This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Low Fat Macaroni And Cheese

x

Ingredients
1
each
macaroni and cheese, package (with dry cheese)
1
each
tomatoes, stewed, 14 1/2 oz can OR 1 cream of mushroom soup, 10 3/4 oz can, low fat
1/2
cup
milk, skim

Directions:
Cook macaroni as directed on package. Drain and return to pot. Add dry cheese and stewed tomatoes or soup & skim milk (do not use any margarine or butter). Stir to combine. Pour into one quart baking dish and sprinkle with dry bread crumbs. Bake 30 minutes at 350 degrees or until bubbling around edges.

How To make Low Fat Macaroni And Cheese's Videos

Relevant Articles

Shares

x

Categories

x

Menu