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How To make Macaroni & Cheese

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Ingredients
1/2
pound
elbow macaroni
4
tablespoon
butter, cut into bits
1

tabasco sauce, to taste
1
each
evaporated milk, 12 oz can
1
pound
cheddar cheese, sharp, grated
2
each
eggs, beaten
1
teaspoon
dry mustard, dissolved in 1 ts water
2
teaspoon
salt
1

pepper

Directions:
Preheat oven to 350. Boil the macaroni until just barely done in salted water. Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the tabasco into the evaporated

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