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How To make All Day Macaroni And Cheese

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Ingredients
8
oz
elbow macaroni, cooked, drained
3
cup
sharp cheddar cheese, shredded
12
oz
canned evaporated milk
1 1/2
cup
milk
2
each
eggs
1
teaspoon
salt
1/2
teaspoon
black pepper
1
cup
sharp cheddar cheese, shredded

Directions:
Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.
Serves: 4 to 6

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