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How To make Chili Macaroni and Cheese
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp unsalted butter
3/4 c cornflake crumbs
1/4 c all-purpose flour
4 c milk
2 tsp salt
1/2 tsp hot pepper sauce
12 oz cheddar cheese
shredded
1 lb elbow macaroni
1 lb ground beef
1 onion :
finely chopped
2 tbsp tomato paste
Heat oven to 375. Coat 13x9x2-inch baking dish with cooking spray. Bring large pot salted water to boil. Mix chili powder and cumin. Melt butter in medium-size saucepan. Add cornflake crumbs, stirring to coat. Scrape onto waxed paper; reserve for topping. (Wipe out saucepan with paper toweling).
Shake flour and 1 cup milk in covered container until smooth. Combine remaining milk, salt, hot pepper sauce and 1 tbsp chili powder mixture in saucepan. Bring to simmering.
Whisk flour-milk mixture into milk mixture in saucepan; cook, stirring, for 10 minutes or until thickened and smooth. Remove from heat. Stir in 2 cups of the cheese. Cover.
Cook macaroni in boiling water for about 8 minutes or until firm but tender; drain. Meanwhile, heat nonstick skillet over medium-high heat. Add beef and onion; cook, breaking of meat, for 6 minutes or until no longer pink. Carefully drain excess liquid from skillet. Stir tomato paste and remaining chili powder mixture into meat mixture; cook, stirring, for 3 minutes. Remove from heat.
Combine macaroni and cheese sauce in macaroni cooking pot. Spoon half of mixture into prepared baking dish. Spoon meat mixture into prepared baking dish. Spoon meat mixture evenly over top, spreading level. Top with remaining macaroni. Sprinkle evenly with remaining cheese and reserved corn flake crumbs. Bake in 375 oven for 30 minutes or until bubbly and golden brown.
How To make Chili Macaroni and Cheese's Videos
Chili Mac
This creamy Chili Mac recipe has thick and flavorful homemade chili combined with classic, creamy macaroni and cheese. This is one meal mashup that your family will want on repeat. It's perfect for family dinners or for enjoying game day!
Recipe:
Chili Mac and Cheese
RECIPE
Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that's on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!
On the table in just over 20 minutes, made with ground beef / mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it's sinfully scrumptious!
How to Make Chili Mac!
This hearty one dish meal tastes just like your favorite Chili recipe with the addition of cheese and pasta! Chili Mac is the perfect dinner recipe when you need a quick and easy meal. It's done in about 20 minutes and cooks on the stove top in one pot!
RECIPE HERE --
INGREDIENTS
1 lb ground beef
1 Tbsp olive oil
3 clove minced garlic
½ c. finely chopped onion peeled
14 oz petite diced tomatoes
8 oz tomato sauce
16 oz kidney beans rinsed and drained
2 Tbsp brown sugar
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
¼ tsp ground black pepper
3 ½ c. beef broth
2 c. uncooked elbow macaroni
1 c. Shredded cheddar cheese
INSTRUCTIONS
In a large pot or dutch oven heat the olive oil over medium high heat. Add the ground beef and chopped onions to the pot. Cook for 5-6 minutes, breaking up the meat with a spatula.
Add in the garlic and cook for an additional 2-3 minutes or until the ground beef is cooked through. Drain off any excess grease and discard.
Add in the diced tomatoes, tomato sauce, kidney beans, brown sugar, chili powder, cumin, salt, black pepper, beef broth and macaroni. Stir to combine.
Bring to a boil, reduce heat to simmer, cover the pot and cook for 12-13 minutes or until pasta is tender. Uncover the pot and cook for an additional 3-4 minutes.
Sprinkle cheddar cheese over pasta and let melt. Serve immediately.
NOTES
Add Some Heat: Want your chili mac a little spicier? Add some chopped jalapeno or your favorite hot sauce when you simmer the chili.
Ingredient Swaps: Switch the pinto beans for black beans. Cheddar cheese is classic, but you can switch it for Monterey Jack or pepper jack cheese. Or do a combination of cheese.
Leftover Tips: Store your leftover chili mac in airtight containers in the fridge. It will keep for three to four days. When you reheat it, add a splash of broth if it’s too thick.
Does chili mac freeze well? Yes, it does! Once you’ve made it let it cool. Store it in freezer-safe containers for up to two months. Thaw it in the fridge before warming it on the stove or in the microwave.
Best Chili Mac And Cheese Recipe
How to make the Best Chili Mac and Cheese recipe. Hands down this Chili Mac recipe is the absolute best. As I mentioned before, I just love those one-pan meals. They are usually simple, easy, and don't require many ingredients. This particular chili macaroni does require more than normal of the ingredients but it's well worth it. Enjoy!
#chilimacandcheese #chilimacrecipe #chilimacaroni
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Measurements Used
1 pound Ground beef
2 cups of Dry Macaroni
1 cup Shredded Cheddar Cheese
1 cup Shredded Mozzarella Cheese
1 medium Onion chopped
1/2 Bell Pepper chopped
1 tablespoon Cumin
1 tablespoon Tomato Paste
15.5 oz Red Kidney Beans (Drained)
8 oz Black Beans (Drained)
1 1/2 teaspoon Salt
1 tablespoon Chili Powder
1 teaspoon Sweet Paprika
5 Garlic Cloves Chopped
1 cup Beef Stock
1 tablespoon Olive Oil
7 oz Crushed Tomatoes
7 oz Tomato Soup
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Cheesy Meaty Chili Mac Recipe (Kids Love It)
This is the chili mac recipe that my kids love. Super simple, cheesy, meaty macaroni noodles. An easy weeknight meal that cooks up in about 30 minutes. Hope you enjoy, thanks for watching.
Ingredients:
Ground beef 90% lean - 1.5 lbs
Elbow macaroni - 1 lb
Tomato sauce - 1 18oz can
Cheddar cheese - shredded, approx 5oz
Approx 1 teaspoon each of: salt, pepper, garlic powder, onion powder, chili powder.
Add more chili powder to taste.
#homecooking #easyrecipes #simplecooking
Vegetarian Chili Mac and Cheese Recipe | Quick & Easy Dinner!
Vegetarian Chili Macaroni and Cheese Recipe.
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