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How To make Bahamian Macaroni And Cheese
Ingredients
8
oz
elbow macaroni, cooked, drained
1
tablespoon
onion, finely chopped
1
tablespoon
bell pepper, green, finely chopped
1
tablespoon
celery, finely chopped
6
oz
cheddar cheese, grated
1
pepper, to taste
12
oz
milk, evaporated, can
Directions:
Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle remaining cheese evenly on top. Bake in a pre-heated oven at 350 degrees for 20 minutes. Let stand for 10 minutes and cut into squares to serve.
Yeild:4-6 servings.
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Ingredients:
1 16oz Box of Large Elbows Pasta
16oz Velveeta Cheese
2 Cups of Sharp Cheddar Cheese (Inside of the Mac)
1-2 Cups of Sharp Cheddar Cheese (on top of Mac before baking it)
2 Sticks of Celery
1/2 of a Large Red Pepper
1/2 of a Large Green Pepper
1 Medium Onion
4 Garlic Cloves
1 Stick of Thyme
2 12oz Cans of Evaporated Milk
1/4 Cup of Mayo
3 TBSP Unsalted Butter
1 Large Egg
1TBSP Salt
1/2 TBSP Season Salt
1/2 TBSP Black Pepper
2 TSP Crushed Red Pepper
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The Most Delicious Potato Salad Recipe | Episode 10
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Bahamian Baked Macaroni and Cheese
#melda242 #bahamianmacaroni #shorts
Bahamian Baked Macaroni and Cheese
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Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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