How To make Four Cheese Macaroni
4 c Elbow macaroni - uncooked
1/4 c Butter
1/4 c All purpose flour
2 1/2 c Milk
1 c Shredded provolone cheese
1 c Shredded cheddar cheese
1 ts Dry mustard
1 ts Salt
ds Ground pepper 1 c Mozzarella cheese, diced
1/2 c Parmesan cheese
1 ts Paprika
Julienned raw vegetables Cook macaroni according to package directions until al dente. Drain. Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt butter in a saucepan; stir in flour. Slowly whisk in milk and bring to a boil; cook stirring until sauce thickens. Add provolone, cheddar, mustard, salt and pepper. Stir until cheese melt. Combine sauce and cooked macaroni. Stir in Mozzarella cheese. Turn into buttered casserole. Top with Parmesan cheese and sprinkle with paprika. Bake 30 to 40 minutes or until bubbly and top is browned. Cut into serving sections. Garnish with vegetables Heartlands
How To make Four Cheese Macaroni's Videos
Four Cheese Truffle Macaroni and Cheese Recipe | What The Fork
Wanna take your baked Mac n cheese to the next level? Then you need to try my family favorite FOUR CHEESE TRUFFLE MAC N CHEESE! This is going to change your life!
Enjoy remember to leave a comment let me know what you think!
Four Cheese Truffle Mac n Cheese
* 3 tablespoons butter
* 2 garlic cloves, grated
* 3 tablespoons flour
* 3 cups half-and-half, warmed
* 2 oz gorgonzola cheese, crumbled
* 2 oz goat cheese, crumbled
* 8 oz Fontina cheese, grated
* 4 oz parmesan cheese, shredded
* 1 lb of pasta ( I used Italian Trottole found at Kroger/Ralphs)
* 2–3 teaspoons truffle oil, or to taste
* 2 tablespoons black truffle butter
* ¾ cup Panko breadcrumbs
* Parsley for garnish
Bake for 20-25min @ 375 degrees
THE BEST MAC & CHEESE RECIPE EVER
Shout out to Krishme for ordering this one on my Tiktok (@andy_cooks)
Ingredients for this one below-
500g dried elbow pasta
120g unsalted butter
70g all purpose flour
950ml whole milk
450g grated medium sharp cheddar cheese
225g grated Gruyere cheese
Salt to taste
Black pepper to taste
1/2 tsp. smoked paprika
60g panko breadcrumbs
The Best Mac and Cheese 3 Ways
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Homemade mac and cheese is not only one of the easiest things to make, but it's also one of the most satisfying. Nothing feels better than having such a level of control in your own life that you make macaroni and cheese from scratch.
Recipe:
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ULTIMATE MAC & CHEESE | Jamie Oliver
MAC AND CHEESE, the ultimate, MAC AND CHEESE! Oh my. Oh my. We ain’t playing around with this one, this is a classic. An indulgent and heavenly treat. If you mac, you mac. If you cheese, you cheese. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again.
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Links from the video:
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
Roasted Sardines | Jamie Oliver
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For more nutrition info, click here:
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6 Cheese Mac & Cheese
Y’all hungry? Let’s make a snack. It’s my 6 cheese mac and cheese. The recipe is up on my site.
FOUR CHEESE PASTA - Original Italian recipe
Cheese lovers, today is your lucky day! Because here at Giallo Zafferano we are going to prepare one of your favourite dishes: a four cheese pasta. This is one of the most classic dish of the homemade Italian cuisine: Gorgonzola, Taleggio, Gruyere and Parmesan all wrapped in rich cream. Creamy, tasty... in a word: irresistible!
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★ INGREDIENTS (4 servings)
Pasta - Pennette Rigate 320 g
Taleggio cheese 80 g
Parmigiano Reggiano DOP cheese 80 g
Gorgonzola cheese 100 g
Gruyère cheese 80 g
Milk 180 g
White pepper 1 pinch
Fine salt to taste
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