How To make Mom's Macaroni and Cheese
2 c Dry macaroni
2 c Grated cheddar cheese
1/4 c Butter or margarine
2 x Eggs
1 1/2 c Milk
2 x Heels of bread, crumbled
Salt and pepper (to taste) Grated onion (to taste) Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes.
NOTE: This dish is fun to experiment with, too. Try adding some bacon, tuna, ham, or chicken to it. Green chile works well, too!
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Four Caribbean mums try, review and score each other's Mac & Cheese. Who will snag the crown? ????
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Mac and Cheese Recipe - The BEST Macaroni and Cheese Ever!
This is the Best Macaroni and Cheese Recipe Ever! If you love macaroni and cheese then you should try this recipe. This mac and cheese recipe is simple and everyone loves it. It consists of six different cheeses to give it a rich taste. Try this macaroni and cheese recipe and share it with your family and friends!
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Pro Chef teaches how to make the BEST Mac n Cheese????????
1 Dollar Fancy Mac and Cheese | But Cheaper
The average cost of fancy mac and cheese is 7 bucks and above. Obviously, storebought is much cheaper, but making your own oven mac and cheese with multiple kinds of cheese can be done for as little as 1 dollar per serving. And it's better than 99 percent of the other mac and cheeses out there. Take it or leave it bud.
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Full Recipe:
Martha Stewart's Macaroni & Cheese | Genius Recipes
This genius recipe for perfectly creamy baked macaroni and cheese is adapted slightly from The Martha Stewart Living Cookbook: The Original Classics. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 12)
8 tablespoons (1 stick) unsalted butter, plus more for dish
6 slices good white bread, crusts removed, torn or diced
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, or to taste
4 1/2 cups grated sharp white cheddar cheese
2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
1 pound elbow macaroni (or other small pasta shape)
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Mom's Best Macaroni & Cheese Recipe - Best Mac 'N' Cheese Recipe (Perfect for Pregnancy!)
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