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How To make Macaroni and No Cheese
1 Butternut squash -- unpeeled,
-cut into 2-inch cubes, -seeds removed 1/4 c White miso
1/4 c -- water, hot
1/4 c Nutritional yeast flakes
2 tb Raw tahini
3 tb Tamari
1/2 ts Freshly ground black pepper
1 lb Elbow macaroni made w/o eggs
1/2 c Herbed bread crumbs
Preheat the oven to 350 degrees. Lightly o8il a round 1 1/2 quart baking dish.
Put 1 inch of water in a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the butternut squash in the steamer basket, cover and steam until the squash is tender, 25 to 20 minutes. Cool, andpare off the squash peel. Put half the steamed squash, the miso, hot water, yeast flakes, mustard, tahini, tamari and pepper in a blender, and blend until smooth. Meanwhile, in large pot of lightly salted boiling water, cook the macaroni until just tender, about 8 minutes. Drain well. Transfer to a large bowl. Add the tahini-squash mixture and the cubed squash and mix well. Transfer the macaroni mixture to the baking dish. Sprinkle the top with the bread crumbs. Bake until heated through, about 20 minutes. Serve immediately. From DEEANNE's recipe files
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Learn how to make Instant Mac & Cheese! By cooking our macaroni in the cheese sauce, we’re able to produce a one-pan mac and cheese that not only tastes better, but give or take a few minutes, is just about as fast and easy to make as that stuff from the box. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Instant Mac & Cheese recipe!
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MACARONI AND CHEESE RECIPE || CREAMY NO EGG MACARONI AND CHEESE RECIPE || TERRI-ANN’S KITCHEN
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Mac and Cheese Recipe
Ingredients List
——————————
2 1/2 cups macaroni
4-6 cups water ( to cook macaroni)
1 tsp salt
1 tbsp butter (to add to macaroni when cooked)
For Cheese Sauce
—————————
1 cup grated mozzarella
2 cup mature cheddar
1 mozerella ball cut into pieces (optional)
2 1/2 cups whole milk (milk of choice)
1 tbs butter
1 tbs flour
1 tbs green seasoning
1 tsp garlic powder
1 tsp old bay
1/2 tsp all purpose seasoning
1 tsp paprika
For Topping
——————
1/2 cup mozarella
1/2 cup mature cheddar
1/2 cup Red Leicester cheese
Bake uncovered for 30 minutes on 200•C
Check out my other videos below...
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Homemade Green Seasoning
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Music Credits @chazz758 on IG
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Ingredients:
2 Bars Cheese (Grated)
1 Liter Milk (Fresh or Evap)
400g Macaroni Pasta
1/2 tbsp Cheese Powder
Salt and Pepper to Taste
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