How To make Old Fashioned Macaroni and Cheese
4 oz Macaroni; cooked & drained
(to make 2 cups) 1 c Milk
2 tb Butter or margarine
2 tb All-purpose flour
1/2 ts Salt
1 c Cheddar cheese; shredded
1/3 c Dry bread crumbs
1 tb Butter or margarine; melted
Melt butter or margarine over low heat; stir in flour and remove from heat. Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened. Stir in cheese and continue coooking until cheese is melted. Pour milk and cheese mixture over macaroni and mix well. Turn into a lightly greased baking dish. Mix bread crumbs with melted tablespoon of margarine. Sprinkle with buttered crumbs. Bake for 30 minutes at 350 F until top is golden brown. Source: Best Recipes April/94 From the collection of K. Deck
How To make Old Fashioned Macaroni and Cheese's Videos
Mac and Cheese Recipe - The BEST Macaroni and Cheese Ever!
This is the Best Macaroni and Cheese Recipe Ever! If you love macaroni and cheese then you should try this recipe. This mac and cheese recipe is simple and everyone loves it. It consists of six different cheeses to give it a rich taste. Try this macaroni and cheese recipe and share it with your family and friends!
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MY VIRAL OLE SKOOL BAKED MAC N CHEESE REMAKE!! THE REAL SECRETS. HOW I REALLY MAKE IT AT HOME!
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Original recipe
Mac N cheese
Ingredients-
64 oz water ( or fill the pot halfway with water)
4 tbs chicken bouillion powder
1 tsp salt
1 1/ cup sour cream ( divided)
32 oz half n half
About two bags of cheddar cheese
( should need 8-10 cups) I used a mix of medium and sharp cheddar
2 eggs ( before we used 3, but traditionally I like to use two eggs so that the Mac is more on the creamy side.
1 stick of butter cut into pieces. Plus more to grease the pan
Seasonings to use
2 tbs garlic powder
2 tbs onion powder
1 tbs paprika
1tsp black pepper
3 tbs salt
Or you can use a really good seasoning salt.
How to make Macaroni and Cheese the old school way
Simple and easy Mac and Cheese the old school way
I used:
16 oz. box of Large elbow pasta (cook pasta for 10-12 minutes)do not over cook (salt boiling water generously)
1 stick of butter
These cheeses are suggestions and what I like, use your favorite cheeses
3/4 lbs extra sharp cheese
1/2 8 oz Monetary Jack cheese
1/2 lb Munster cheese
1/3 lb Velveeta cheese
Shredded sharp for top of pasta
Black pepper (to taste)
Paprika (to taste)
Mix together:
1 cup evaporated milk
2 cups whole milk
2 large eggs
1/2 8 oz container of sour cream
Slice or shred cheese into baking dish. Also put butter into dish. Drain hot pasta and put into baking dish while hot. Combine well.
Add milk combination and mix.
Spread shredded sharp cheese on top
Bake macaroni covered at 350 degrees for 45 min. Remove cover and finish baking for 10 minutes.
Enjoy!
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THE BEST BAKED MACARONI AND CHEESE RECIPE | EASY SOUTHERN RECIPE & TUTORIAL
No Roux, No Egg, No Velveeta, just homemade creamy goodness! Foul proof, tried, and true, this recipe is going to be one that you are definitely going to enjoy making as much as you enjoy eating!!! If you’re looking for the perfect creaminess, the perfect cheesiness, and the flavor on point, then you’ve found the perfect macaroni and cheese recipe! Check it out and let me know what you think!
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***FULL LIST OF INGREDIENTS***
- 1/2 Box Macaroni Pasta (Note: I'm using a 16oz sized box, so half would be 8oz)
- 2.5 Cups Water
- 2.5 Cups Chicken Broth
- Pinch of Salt
CHEESE SAUCE:
- 2 Tbsp Butter
- 2.5 Cups Heavy Cream ( Lower fat content creams will separate or curdle! Heavy Cream is the best option for this recipe!)
- 2 Cups Shredded Sharp Cheddar Cheese
-1 Cup Mozzarella Cheese ( FEEL FREE TO USE ANY COMBINATION OF CHEESES THAT YOU PREFER )
- 4oz Cream Cheese (Optional)
- 1/2 Tsp Seasoned Salt
- 1/2 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/2 Tsp Paprika
FAQs and Tidbits:
1. In the very beginning of the video, half and half is pictured, but heavy cream was use! The correction was made on screen.
2. Can I use milk or half and half?
While you can use any type of cream or milk that you prefer, heavy cream offers the highest fat content and gives the best results when making sauces. Lower percentage creams like half and half tend to curdle or separate at higher temperatures. That would be detrimental to your cheese sauce making it gritty or lumpy!
3. Do not over cook the macaroni! It could make your final dish mushy.
4. The cream cheese is totally optional but adds an extra richness and thickness to the cheese sauce. For a sauce with a thinner result, the cream cheese can be left out.
5. If your sauce gets too thick from too much cheese, you can always add a few tablespoons of more cream to thin it out!
6. When making macaroni and cheese, good quality cheese makes a huge difference in the end product. The most cost efficient way to substitute expensive bags of shredded cheese like Tillamook or Sargento is to just shred your own! It gives the best results every time!
OLD SCHOOL MACARONI AND CHEESE ????/OLD SCHOOL CHEESY AU GRATIN POTATOES???? /HAPPY THANKSGIVING ????????????
OLD SCHOOL MACARONI AND CHEESE RECIPE
Cook 1# of mac pasta in salted water
FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
add 1 cup of roux(flour and melted butter) and add to hot milk mixture and cook until thickened
Add
8oz cup cream cheese
8oz cup Velveeta cheese
8oz cup jack cheese
12 oz mild cheddar cheese
Add to thickened milk mixture and incorporate completely
Add cheese sauce to cooked mac pasta and pour in baking dish
Top with sharp cheddar cheese and melt in oven for 20-30 minutes until golden brown
CHEESY AU GRATIN POTATOES
RECIPE
3 lbs large diced cooked Yukon gold potatoes
FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
add 1 cup roux9flour and melted butter) add to hot milk mixture and cook until thickened
Add 4 oz cream cheese
4 oz pepper jack cheese
4 oz velvetta cheese
4 oz jack cheese
1 cup mild cheddar cheese
Add to thickened milk mixture and incorporate completely
Add cheese sauce to cooked potatoes and pour in baking dish
Top with sharp cheddar cheese and melt in oven for 20-30minutes until golden brown
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Best Southern Baked Macaroni And Cheese Recipe | No Velveeta | Soul Food Sunday Recipe
Best Southern Baked Macaroni And Cheese Recipe! Cheesy gooey creamy flavorful mouth-watering recipe!! Perfect for any get-together or holiday party! Scroll to the bottom of the description bar for recipe details.
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Southern Baked Macaroni And Cheese Recipe
16 oz Pasta
Oil
1 stick Butter
1 large Egg
1 cup Heavy cream
1 cup Evaporated Milk
8- 16 oz Mozzarella
8 oz Colby
8 oz Pepper jack
8 oz Gouda
8 oz Sharp cheddar
1/4 cup Sour cream
Bouillon
1 tsp Onion powder
1 tsp Garlic powder
1 1/2 tsp Paprika
1 tsp All purpose seasoning or creole seasoning
Parsley garnish
Start with seasoning the water with your preferred bouillon powder
Add a small amount of oil to the water
Add pasta and cook to desired preference according to instructions
Shred cheeses and drain the pasta
Combine heavy cream, evaporated milk, and the egg together
Re-add pasta back to the pan, add butter, sour cream, and combine
Add all-purpose seasoning, onion powder, and garlic powder
Add some of the cheeses and combine
Add the milk mixture and combine
Add paprika and combine
Add 1/2 of the macaroni to a 9x13 baking dish and top with more cheeses
Add remaining macaroni and cheese and top with remaining cheeses
Sprinkle dried parsley on top and cover with aluminum foil bake at 350°F for about 40 minutes.
After 40 minutes remove the aluminum foil
Change the setting on the oven from 350°F to broil and allow the mac & cheese to bake for an additional 5-10 minutes
Enjoy!!!