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How To make Old Fashioned Baked Macaroni and Cheese
3 1/3 c Elbow macaroni
4 T Butter
margarine
4 T Flour
1 t Salt
1/2 t White pepper
3/4 t Dry mustard
3 1/2 c Milk
8 ds Tabasco sauce
5 c Cheddar cheese :
grated shar
1 Topping:
2 T Butter -- margarine - melted
1/2 c Dry bread crumbs
1/4 t Paprika
Nothin' fancy here, but it works for me. I love mac and cheese. This is a huge recipe, so I always halve it and it still is more than enough to feed my family of 4. It's from the Mission noodles company. Got it right off the package. Cook macaroni as directed on package. Pour cooked macaroni into 3 qt. baking dish. Melt butter in saucepan over low heat; blend in flour, salt, pepper and mustard. Add milk and Tabasco, cook over moderate heat, stirring constantly, until sauce is thick and smooth. Remove sauce from heat; stir in cheese until melted. Combine sauce with cooked macaroni. Mix together melted butter, crumbs and paprika. Sprinkle crumbs over macaroni. Bake at 350F 25-30 minutes.
Linda/Bremerton,WA FROM: LINDA WOODWARD (FJJK48B)
How To make Old Fashioned Baked Macaroni and Cheese's Videos
How to make Macaroni and Cheese the old school way
Simple and easy Mac and Cheese the old school way
I used:
16 oz. box of Large elbow pasta (cook pasta for 10-12 minutes)do not over cook (salt boiling water generously)
1 stick of butter
These cheeses are suggestions and what I like, use your favorite cheeses
3/4 lbs extra sharp cheese
1/2 8 oz Monetary Jack cheese
1/2 lb Munster cheese
1/3 lb Velveeta cheese
Shredded sharp for top of pasta
Black pepper (to taste)
Paprika (to taste)
Mix together:
1 cup evaporated milk
2 cups whole milk
2 large eggs
1/2 8 oz container of sour cream
Slice or shred cheese into baking dish. Also put butter into dish. Drain hot pasta and put into baking dish while hot. Combine well.
Add milk combination and mix.
Spread shredded sharp cheese on top
Bake macaroni covered at 350 degrees for 45 min. Remove cover and finish baking for 10 minutes.
Enjoy!
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Baked Macaroni and Cheese | How To Make Creamy Macaroni and Cheese #onestopchop
Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG... tell my grandma she wrong. YES I used velveeta... tell my grandma to her face that she wrong ????
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THE BEST BAKED MACARONI AND CHEESE RECIPE | EASY SOUTHERN RECIPE & TUTORIAL
No Roux, No Egg, No Velveeta, just homemade creamy goodness! Foul proof, tried, and true, this recipe is going to be one that you are definitely going to enjoy making as much as you enjoy eating!!! If you’re looking for the perfect creaminess, the perfect cheesiness, and the flavor on point, then you’ve found the perfect macaroni and cheese recipe! Check it out and let me know what you think!
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***FULL LIST OF INGREDIENTS***
- 1/2 Box Macaroni Pasta (Note: I'm using a 16oz sized box, so half would be 8oz)
- 2.5 Cups Water
- 2.5 Cups Chicken Broth
- Pinch of Salt
CHEESE SAUCE:
- 2 Tbsp Butter
- 2.5 Cups Heavy Cream ( Lower fat content creams will separate or curdle! Heavy Cream is the best option for this recipe!)
- 2 Cups Shredded Sharp Cheddar Cheese
-1 Cup Mozzarella Cheese ( FEEL FREE TO USE ANY COMBINATION OF CHEESES THAT YOU PREFER )
- 4oz Cream Cheese (Optional)
- 1/2 Tsp Seasoned Salt
- 1/2 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/2 Tsp Paprika
FAQs and Tidbits:
1. In the very beginning of the video, half and half is pictured, but heavy cream was use! The correction was made on screen.
2. Can I use milk or half and half?
While you can use any type of cream or milk that you prefer, heavy cream offers the highest fat content and gives the best results when making sauces. Lower percentage creams like half and half tend to curdle or separate at higher temperatures. That would be detrimental to your cheese sauce making it gritty or lumpy!
3. Do not over cook the macaroni! It could make your final dish mushy.
4. The cream cheese is totally optional but adds an extra richness and thickness to the cheese sauce. For a sauce with a thinner result, the cream cheese can be left out.
5. If your sauce gets too thick from too much cheese, you can always add a few tablespoons of more cream to thin it out!
6. When making macaroni and cheese, good quality cheese makes a huge difference in the end product. The most cost efficient way to substitute expensive bags of shredded cheese like Tillamook or Sargento is to just shred your own! It gives the best results every time!
The BEST Southern Baked Macaroni and Cheese | Tanny Cooks Style
I make Mac and cheese several different ways, but this recipe is my favorite!
Click on this video ( see the wild range of comments on my Mac and Cheese Shorts video from last year (and be ready to laugh)!!!
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Mac and Cheese Recipe - 5 Secrets to The BEST Macaroni and Cheese Ever! #SoulFoodSunday
Mac and Cheese Recipe - 5 Secrets to The BEST Macaroni and Cheese Ever!
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HOW TO MAKE “OLE SKOOL” SOUTHERN BAKED MAC N CHEESE!!!
Ingredients:
32 0z chicken stock (or more depending on how much you’re making)
3 1/2 cups elbow pasta
8 cups of cheese of choice
2 cups whole milk
1 1/2 cup heavy cream
3 eggs
3/4 cup sour cream
Seasonings such as paprika, salt , pepper ( taste as you mix and adjust the seasonings! )
1 stick of butter ( plus a little
More to grease the pan)
Notes* only cook the pasta until it still has a little bite to it about 7-8 minutes .. the pasta will continue to cook once it is placed in the oven to bake *
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