How To make Old Fashioned Cinnamon Raisin Braid
1/3 c Instant mashed potato flakes
1/3 c Boiling water
1/4 To 1/2 cup warm water
4 tb Sugar
1 pk Active dry yeast
3 c All-purpose flour
1/4 c Instant nonfat dry milk
1/4 c Cold butter or margarine,
-cut into 4 pieces 1/2 c Dark raisins
1 t Salt
1 Egg
Cinnamon Sugar
Makes 1 loaf Stir potato flakes into boiling water. Cool until lukewarm. Reserve. Combine 1/4 cup of the warm water, 1 tablespoon of the sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, dry milk, butter, remaining 3 tablespoons of the sugar and salt into work bowl. Process until mixed, about 15 seconds. Add potato mixture to flour mixture. Process until mixed, about 5 seconds. Add yeast mixture and egg to flour mixture. Turn on processor and very slowly drizzle just enough remaining water through feed tube into flour mixture so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 minutes. Turn on processor and gradually drizzle in enough remaining water to make dough soft, smooth and satiny but not sticky. Process until dough turns around bowl about 15 times. Turn dough onto lightly floured surface and knead 1/2 cup dark raisins into the dough.. Shape into ball and place in lightly greased bowl, turning to grease all sides. Cover loosely with plastic wrap and let stand in warm place until doubled, about 1 hour. Punch down dough. Prepare Cinnamon Sugar. Divide dough into 3 equal parts. Shape each part into strand 20 inches long. Roll each strand in Cinnamon Sugar.
Braid strands together and place in greased 9x5x3-inch loaf pan. Tuck ends under and pinch to seal. Let stand in warm place until almost doubled, about 45 minutes. Heat oven to 350 F. Bake until evenly brown and loaf sounds hollow when tapped, 35 - 40 minutes. Remove immediately from pan. Cool on wire rack. CINNAMON SUGAR: 1/4 cup sugar 2 tsp ground cinnamon 1 Tbsp butter or margarine, at room temperature Mix ingredients well. Food Processor Bread Book From the collection of Jim Vorheis
How To make Old Fashioned Cinnamon Raisin Braid's Videos
Fragrant Cinnamon, Oatmeal & Raisin Bread Recipe
Just thinking about this oatmeal, cinnamon, and raisin bread makes me hungry. The perfect sweetened breakfast snack. And it’s kind of healthy too, so it should fit right in with the New Year’s resolutions. It may be a simple recipe, but it packs a punch of flavour. The aromatic cinnamon, sweet honey and oats work together perfectly with the raisins and whole wheat flour. Savoury and sweet – the best of both worlds.
This makes the best toasted sweet sandwiches. Bananas, Nutella, jam and/or peanut butter – it’s all good. But if that is not to your taste, then it will work just as well with butter and cheese. Like the Caribbean Bun & Cheese I made a while back.
You may glance at the ingredients and think – that looks like a lot of yeast. And you’d be right. There is a good reason for it though and I only learned this recently. Cinnamon significantly slows down fermentation because it contains a chemical compound (cinnamic aldehyde) which impairs the yeast’s activity.
Other spies such as mace, allspice, and nutmeg will have the same effect. And I was wondering why my hot cross buns were taking so long!
Other than that, it is a pretty standard bread. You can make it as a free-standing loaf, or you can proof and bake it in a tin. The dough can also be divided into smaller rolls.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:35 Ingredients & equipment
1:14 Soaking the raisins
1:40 Mixing the dough
3:09 Adding the raisins
4:07 Bulk fermentation & folding
5:12 Final shaping
6:51 Final proof & baking
7:57 The result
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No Knead Cinnamon Raisin Bread
My grandma made the best cinnamon raisin bread! I come from a long line of excellent bread bakers and this no-knead cinnamon raisin bread is adapted from her traditional recipe.
For more details on the recipe and process,
Recipe - Dollywood's Cinnamon Bread - Hallmark Channel
Cristina is back in the kitchen and this time she is whipping up one of the favorite dishes she had while visiting Dollywood: cinnamon bread! Cristina says the bread was so popular that each morning she saw a line wrapped around the block for it. Debbie and Ken actually got to spend some time in the bakery at Dollywood where they learned from baker, Frankie Field, just how many batches get made daily to meet the needs of customers.
Get Cristina's Cinnamon Bread recipe here:
Homemade buns: cinnamon, raisins, poppy seeds
#legaladdiction #homemade #buns #cinnamon #raisins #poppy #poppyseeds #cook #cinnamonrolls #cinnabon #recipe #top #cream #dough #delicious
If you like delicious buns you should try our recipe for homemade buns with 3 tasty fillings.
You will find all ingredients and step by step instruction in our video.
Milk N’ Honey Cinnamon Raisin Bread Recipe | Soft And Fluffy Raisin Bread EASY Recipe
@JasminesKitchenn
Raisin Bread Recipe
Dough ????
1 C warm Whole milk
2 Tbsp Granulated sugar
7 Grams Instant Yeast
4 TBSP Sweetened Condensed Milk
1 Large egg
1 Tsp Salt
3 1/4 C All Purpose Flour
1/4 C Unsalted Softened Butter
1 C Raisins
Filling ????
1/4 C unsalted softened butter
1/2 C light brown sugar
1 Tbsp cinnamon
Extra sprinkles of raisins
Egg Wash ????
2 Tbsp Whole Milk
1 Large egg
(Won’t use all of it)
Topping ????
3 Tbsp unsalted softened butter
3 Tbsp sweetened Condensed Milk
1 Tbsp honey
Bake on 350f (Preheat)
30-35 min for middle of cinnamon roll Texture
40-45 min for well done
#raisinbread #howto #milkbread
Easy Homemade Cinnamon Raisin Bread Recipe
GET THE FULL RECIPE HERE:
Enjoy this homemade cinnamon raisin bread recipe. Make cinnamon swirl bread from scratch with this simple and delicious yeast bread recipe. Toast it and add a little butter or enjoy it by itself. It's an amazing breakfast or brunch side.