How To make Cinnamon Raisin Breakfast Biscuits
8 oz Firm silken tofu
1/4 c Apple juice
1 c Wholewheat flour
1 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/4 ts Salt, optional
1/2 c Walnuts, chopped
1/2 c Raisins
1/4 c Maple syrup, optional
Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins. Turn dough onto a lightly floured board & form into a ball. Roll out dough to a 1/2" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes. Serve immediately.
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I use only Great Value products in this recipe. The Whipping Cream, Self-Rising Flour, Cinnamon, Brown Sugar, Granulated Sugar, Raisins, and Butter are all under the Great Value brand. If you are able to obtain these products do so because they are the best to use with this southern comfort food. ENJOY!!!
Cinnamon Raisin Biscuits For Two (Stove Top)
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Ingredients:
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1-2 Tablespoons butter (grated)
½ cup buttermilk or milk
¼ cup raisins
2 Tablespoons sugar
1 teaspoon Cinnamon
Glaze:
½ - ¾ cup powdered sugar
1 teaspoon vanilla extract
1 Tablespoon milk or buttermilk
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Homemade Cinnamon Raisin Biscuits
How to make Homemade Cinnamon Raisin Biscuits. Buttery cinnamon biscuits full of raisins and iced with a creamy sweet glaze.
Ingredient List:
2 cups all purpose flour
1/2 cup sugar
1 tblsp baking powder
1 tsp salt
1 tsp cinnamon ground
1 cup raisins
1 cup half & half or milk
1 stick butter
Glaze
1 cup powdered sugar
2-3 drops of vanilla extract
5 tsp of milk
Mix together until smooth.
Combine ingredients as shown in video and cut out or shape into 12 biscuits. Brush melted butter on sides and top of each biscuit. Bake in a pre-heated 450 degrees F oven for 12-15 minutes or until golden brown. Make glaze as shown and drizzle on warm biscuits. Serve immediately. Enjoy!
#foodjazz
Breakfast Recipe Ideas | How to Make Cinnamon Raisin Biscuits!
Here is the Recipe! Thank you for watching!
Cinnamon Raisin Biscuits
2 cups (256 grams, 9 oz.) all-purpose flour
¼ cups (50 grams, 1.78 oz.) granulated sugar
1 Tbsp. baking powder
¼ tsp. baking soda
1 tsp. salt
½ Tbsp. cinnamon
½ cup (75 grams, 2.6 oz.) raisins
8 Tbsp. (113 grams, 2 oz.) cold cubed butter
1 cup (240 grams, 8.5 oz.) buttermilk
Icing:
1 ½ cups (170 grams, 6 oz.) powdered sugar
3 Tbsp. milk
½ tsp vanilla extract
In a large bowl add your flour, baking powder, baking soda, salt, cinnamon, sugar, and raisins. Next, add in your cold cubed butter you can either use a pastry cutter or potato masher (which I used) and cut the butter into the flour. You want to achieve a sand like texture with bits of butter still in the mixture. Then, add your buttermilk and mix with a spoon till all the dry ingredients are absorbed and left with a sticky dough. Take your sticky dough and place in on a clean floured surface and make sure to sprinkle a little flour on the dough so your hands won’t stick to it as bad. Knead the dough about 6 times. Pat/roll out your biscuit dough to about ¾ inch thick. Take a biscuit cutter and cut out the biscuits and lay them on a greased baking sheet. Bake in the oven at 375 degrees Fahrenheit for about 20 to 25 minutes. You want the biscuits to be a nice golden brown. When they are done take them out of oven let cool for 5 minutes. For the icing mix in a bowl the powdered sugar milk, and vanilla extract it will look like a fairly thin icing. You can either spoon on icing or dip the tops of the biscuits in. They are best eaten warm. Enjoy!
Homemade Cinnamon Raisin Biscuits Recipe | Homemade Biscuits
I remember, as a kid, I loved it when my dad would go to the fast food place with the best breakfast and get me a bacon, egg, and cheese biscuit.....and a cinnamon raisin biscuit. It was a real treat for us and now as an adult, we don't do a ton of fast food but I still love cinnamon raisin biscuits
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Biscuit Cutter:
Biscuit Ingredients:
3 cups all purpose flour
1/2 cup sugar
5 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 stick (1/2 cup) salted butter, cold and cubed
2/3 cup raisins
3/4 cup buttermilk
1/4 cup milk plus more if needed
Glaze Ingredients:
2 cups powdered sugar
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
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homemade cinnamon raisin biscuits recipe
homemade biscuits
2 to 6 tablespoons milk