How To make Cinnamon Raisin Breakfast Biscuits
8 oz Firm silken tofu
1/4 c Apple juice
1 c Wholewheat flour
1 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/4 ts Salt, optional
1/2 c Walnuts, chopped
1/2 c Raisins
1/4 c Maple syrup, optional
Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins. Turn dough onto a lightly floured board & form into a ball. Roll out dough to a 1/2" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes. Serve immediately.
How To make Cinnamon Raisin Breakfast Biscuits's Videos
Homemade Cinnamon Raisin Biscuits
How to make Homemade Cinnamon Raisin Biscuits. Buttery cinnamon biscuits full of raisins and iced with a creamy sweet glaze.
Ingredient List:
2 cups all purpose flour
1/2 cup sugar
1 tblsp baking powder
1 tsp salt
1 tsp cinnamon ground
1 cup raisins
1 cup half & half or milk
1 stick butter
Glaze
1 cup powdered sugar
2-3 drops of vanilla extract
5 tsp of milk
Mix together until smooth.
Combine ingredients as shown in video and cut out or shape into 12 biscuits. Brush melted butter on sides and top of each biscuit. Bake in a pre-heated 450 degrees F oven for 12-15 minutes or until golden brown. Make glaze as shown and drizzle on warm biscuits. Serve immediately. Enjoy!
#foodjazz
Cinnamon N Raisin Biscuit are back at Hardees
Cinnamon Raisin Biscuits
I love cinnamon raisin biscuits and this recipe and technique makes the best cinnamon raisin biscuits. I know you are going to love this and I can't wait to hear how your biscuits turned out in the comment section.
Biscuit Ingredients
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 cup raisins
1 cup buttermilk
Glaze
1 cup confectioners sugar
1 teaspoon vanilla
2 tablespoons milk
Breakfast Recipe Ideas | How to Make Cinnamon Raisin Biscuits!
Here is the Recipe! Thank you for watching!
Cinnamon Raisin Biscuits
2 cups (256 grams, 9 oz.) all-purpose flour
¼ cups (50 grams, 1.78 oz.) granulated sugar
1 Tbsp. baking powder
¼ tsp. baking soda
1 tsp. salt
½ Tbsp. cinnamon
½ cup (75 grams, 2.6 oz.) raisins
8 Tbsp. (113 grams, 2 oz.) cold cubed butter
1 cup (240 grams, 8.5 oz.) buttermilk
Icing:
1 ½ cups (170 grams, 6 oz.) powdered sugar
3 Tbsp. milk
½ tsp vanilla extract
In a large bowl add your flour, baking powder, baking soda, salt, cinnamon, sugar, and raisins. Next, add in your cold cubed butter you can either use a pastry cutter or potato masher (which I used) and cut the butter into the flour. You want to achieve a sand like texture with bits of butter still in the mixture. Then, add your buttermilk and mix with a spoon till all the dry ingredients are absorbed and left with a sticky dough. Take your sticky dough and place in on a clean floured surface and make sure to sprinkle a little flour on the dough so your hands won’t stick to it as bad. Knead the dough about 6 times. Pat/roll out your biscuit dough to about ¾ inch thick. Take a biscuit cutter and cut out the biscuits and lay them on a greased baking sheet. Bake in the oven at 375 degrees Fahrenheit for about 20 to 25 minutes. You want the biscuits to be a nice golden brown. When they are done take them out of oven let cool for 5 minutes. For the icing mix in a bowl the powdered sugar milk, and vanilla extract it will look like a fairly thin icing. You can either spoon on icing or dip the tops of the biscuits in. They are best eaten warm. Enjoy!
How to Make Cinnamon Raisin Biscuits from SCRATCH!
Great for breakfast or even dessert! These cinnamon raisin buttermilk biscuits hit the spot. Makes one dozen giant biscuits or up to two dozen smaller biscuits.
4 cups all purpose flour
2 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
1 tablespoon cinnamon
2 cups raisins
2 cups buttermilk
12 tablespoons cold butter
Combine dry ingredients, cut in cold butter until cut into pea sized pieces, stir in raisins, add buttermilk, stir until just combined, pat out dough on floured surface, cut biscuits, bake on parchment lined sheet pan at 350 for up to 20 min depending on size of biscuits. Enjoy!
Cinnamon Raisin Biscuits
#ad This video is sponsored by Lady and the Carpenter. All opinions are mine alone.
A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family!
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