Homemade Cinnamon Raisin Biscuits Recipe | Homemade Biscuits
I remember, as a kid, I loved it when my dad would go to the fast food place with the best breakfast and get me a bacon, egg, and cheese biscuit.....and a cinnamon raisin biscuit. It was a real treat for us and now as an adult, we don't do a ton of fast food but I still love cinnamon raisin biscuits
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Biscuit Ingredients:
3 cups all purpose flour
1/2 cup sugar
5 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 stick (1/2 cup) salted butter, cold and cubed
2/3 cup raisins
3/4 cup buttermilk
1/4 cup milk plus more if needed
Glaze Ingredients:
2 cups powdered sugar
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
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homemade cinnamon raisin biscuits recipe
homemade biscuits
2 to 6 tablespoons milk
Easy Biscuits Recipe | How To Make Cinnamon Roll Biscuit Recipe
****These biscuits taste just like a nice fresh Cinnamon Roll. All the deliciousness of homemade cinnamon rolls with no yeast and no rising! These amazing biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again. Bring on the coffee or the milk and you're all set. Let's get busy!
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Biscuits | How To make Cinnanmon Roll Biscuits Recipe Ingredients:
3 1/2 cups of flour
Enough water to make the dough sticky
2 tablespoons cinnanmon
2 tablespoons baking powder
2 tablespoons sugar ( more if you want them sweeter )
1/2 cup raisins
1 1/2 stick salted butter
Cinnamon Roll Biscuit Icing Ingredients:
1/2 cup powdered sugar
4 tablespoons milk (more or less)
1 teaspoon vanilla extract
THIS IS HOW WE DO IT:
*Heat oven to 425 degrees Fahrenheit
*Grate the butter into the flour and using a fork incorporate the butter until fine crumbs appear
*Add enough water to make the dough sticky to the touch
*Add the raisin and mix just until incorporated
*Add the cinnamon and swirl into the dough just enough to create a pattern
*Bake for 20 minutes or until the tops become golden brown
*Remove from oven and let cool about five minutes
*While biscuits cool combine all icing ingredients and whisk until completely smooth
1-2 minutes.
*While biscuits are still warm pour icing over biscuit, let cool completely and icing set
before serving or cutting.
ENJOY!
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How to Make Easy Raisin and Walnut Biscotti
Biscotti are the perfect biscuits to accompany tea or coffee and this recipe will show you how simple they are to make. View the recipe at
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Cinnamon Raisin Biscuits - Easier Than Making Cinnamon Rolls!
These cinnamon raisin biscuits are flaky, and fluffy and easy to make yourself. I layered cinnamon and sugar into the dough, stirred in vanilla-soaked raisins, sprinkled on more cinnamon sugar before baking, and finished with a sweet cinnamon icing. These are ready to be baked in 30 minutes or less!
Recipe here:
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For the biscuits
1/2 cup (85 g) raisins
1 teaspoon vanilla extract
3 cups (360 g) all purpose flour
5 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup (1 stick, 113 g) unsalted butter cold, cut into tablespoons
1 ¼ cups (300 mL) cold buttermilk
For the swirl/topping
2 Tablespoons granulated white sugar
1 teaspoon cinnamon
For the icing
1 1/2 cups (170 g) confectioners sugar (powdered/icing)
2-3 Tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
Instructions
1. In a small bowl, stir together vanilla and raisins. Let soak until ready to use.
2. Preheat your oven to 450of. Line a cookie sheet with parchment paper or silicone baking mat. Or use a round cake pan (lightly grease). You can also bake in a cast iron pan.
3. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
4. Using your fingertips, two knives, or a pastry blender, cut the butter into the dry ingredients until the butter are pea-sized. You should still see visible solid pieces of butter.
5. Stir in the soaked raisins and any leftover vanilla extract.
6. Pour in your cold buttermilk and stir to combine. It will form a shaggy, sticky dough.
7. In a small bowl mix together the cinnamon and sugar. Reserve some for sprinkling on top. Set aside.
8. Empty the bowl onto a lightly floured surface. Pat or roll the dough into a 1/2-inch thick and sprinkle on some cinnamon sugar. Then fold the dough in half. Repeat this process 3 more times to create layers.
9. Pat the dough out into a 3/4 inch to 1-inch thick circle (I like thick biscuits so I make the dough about 1-inch thick). Using a biscuit cutter (or the rim of a large drinking glass) press straight down into the dough. You can also use a sharp knife or pizza cutter and just cut the biscuits out into squares. Do not twist the cutter, which can cause your biscuits to come out lopsided. Place biscuits on prepared baking sheet or in baking pan. Place the biscuits next to each other on the cookie sheet so they touch.
10. Lightly brush on the leftover buttermilk that is in your measuring cup and brush the tops of the biscuits. I then sprinkle on the remaining cinnamon sugar.
11. Bake for about 15 minutes until golden brown. Remove from the oven and allow to cool on pan for about 5 minutes. Remove biscuits to continue to cool on a cooling rack.
12. In a small bowl, combine the powdered sugar, milk, vanilla, and cinnamon. Adjust consistency if needed. Drizzle on biscuits once cool.
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Better than Hardee's Cinnamon Raisin Biscuits
Love Hardee's Cinnamon Raisin Biscuits? Try my Better Than Hardee's Cinnamon Raisin Biscuits for soft, buttery, flaky biscuits full of sweet, plump raisins, cinnamon sugar, and topped with a delicious vanilla glaze.
These homemade cinnamon raisin biscuits are so easy to make with self rising flour and perfect for a simple and yummy weekend breakfast treat!
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HOMEMADE HARDEE'S CINNAMON RAISIN BISCUITS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 400 degrees F for 12-15 minutes or until biscuits are a light golden brown on the tops.
▪️ Remove from oven and place baking dish on a wire cooling rack to cool for 10 minutes before glazing.
INGREDIENTS:
Biscuits
▪️ 2 cups self-rising flour
▪️ 1/2 stick salted butter (frozen for 15 minutes and grated)
▪️ 3/4 cup - 1 cup cold buttermilk (or whole milk)
▪️ 2 tbsp sugar
▪️ 1 1/2 tsp cinnamon
▪️ 1/2 cup raisins (pre-soaked in 1 cup hot water for 15 minutes, drained, and patted dry)
Glaze
▪️ 3/4 cup powdered sugar
▪️ 1-2 tbsp milk* (add 1 at a time)
▪️ 1/2 tsp vanilla extract
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CINNAMON RAISIN BISCUITS | CHEF CARMEN ATL
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