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How To make Cinnamon Raisin French Toast with Date Nut Butter
6 tb Milk
6 tb Buttermilk
2 lg Eggs
3 tb Granulated sugar
1 ts Vanilla extract
1/2 ts Cinnamon
1 pn Nutmeg
8 Slices cinnamon-raisin bread
1/4 c Unsalted butter
-Date-Nut Butter -(recipe listed) -Powdered sugar, for dusting Source: California Milk Advisory Board In a large, shallow dish, beat together milk, buttermilk, eggs, granulated sugar, vanilla, cinnamon and nutmeg. Soak bread slices in egg mixture until bread is soaked through but not falling apart. Melt 2 tablespoons of the unsalted butter in a large skillet over medium heat; add 4 bread slices and cook until crisp and golden brown on both sides, about 5 minutes. Remove and keep warm. Repeat with remaining unsalted butter and bread slices. Serve with Date-Nut Butter and dust with powdered sugar. Makes 4 servings. Nutrition facts per serving (2 slices French toast with 1 teaspoon Date-Nut Butter): 370 calories, 20 g fat, 145 mg cholesterol, 270 mg sodium, 41 g carbohydrates, 9 g protein.
Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA Recipe from: California Milk Advisory Board From the recipe files of suzy@gannett.infi.net -----
How To make Cinnamon Raisin French Toast with Date Nut Butter's Videos
Deal Breakers
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another deal breaker: people who like chocolate chip banana bread over regular-- you heard me
Recipe:
Wet:
3 very ripe bananas
½ cup melted unsalted butter
2 tbsp neutral oil
½ cup granulated sugar
¼ cup greek yogurt / sour cream / or cream cheese
2 eggs
¼ cup coffee liquor
Dry:
2 cups AP flour
1 tsp baking soda
1 teaspoon kosher salt
Toppings:
2 tbsp turbinado sugar for toppings
¼ cup crushed pecans for toppings
Bake at 350F for 50 minutes
Make sure to grease a 9 x 5 inch loaf pan with butter or nonstick spray
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Dahi Toast ????????????️
It’s the perfect breakfast recipe when you are in a mood for something packed with flavours. This recipe is sure to make your breakfast favourite in no time ♥️
Here’s how you make this Desi French Toast at home ☺️
Ingredients :
White Bread/ Brioche Bread - 3 Slices
Besan - 2 Tbsps
Curd - 1/2 Cup
Onion - 1/2 no Sliced
Salt & Pepper - to taste
Chilli Powder - 1/4th Tsp
Turmeric Powder - A pinch
Ghee - 2 Tbsps
Mustard seeds - 2 Tsps
Curry Leaves - 1 Sprig
Green Chillies - 2 nos Slit
Water - 2 Tbsps
Process :
* For the batter - mix together curd, red chilli powder, turmeric powder, chickpea flour, salt & pepper to taste & some water - whisk until a smooth batter is achieved
* Meanwhile, cut thick slices of bread/ you can also use pre-cut bread of your choice
* Dip the bread completely in the batter - make the bread is completely covered in the batter
* Heat up some oil in a saucepan or a tawa & cook the battered bread on both side until golden brown & crisp
* To make the tempering - heat up some oil in a small frypan, add in the mustard seeds, slit green chillies & curry leaves - pour the tempering over the desi french toast
* Serve, Garnish with some sliced onions & Enjoy ????????️
Happy Cooking!
#DahiToast #Dahi #Yogurt #bread #toast #breakfast #breakfastfood #brekkie #frenchtoast
Valentines Day French Toast (Impress your Dates!)
Valetines Day French Toast Recipe to Impress your Date. This is a recipe for Valentines Day French Toast that doesn't make a stovetop mess, requires no flipping, doesn't leave a soggy mess, and cooks in a single batch! This is because it's a baked French Toast that you can throw in the oven and spend time with your Valentine instead of slaving over the stove. Just you, your date, and this delicious Valentines Day French Toast.
Base Recipe is as follows:
- 1 Egg
- ⅛ tsp Salt
- ⅛ tsp Cinnamon
- ⅛ tsp Vanilla
- ⅓ Cup Milk
- 3 Slices of Split Top Bread
I hope you all try this recipe out this Valentines Day
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Let me know in the comments how this worked out for you, and what you like to top your Valentines Day French Toast with!
The Secret to Adding Fruits and Nuts to Sourdough | Best Method for Sourdough Inclusions
#bread #sourdough #artisan #breadrecipe
In this video I'll bake two loaves of cranberry walnut sourdough bread to find out which method works best when adding inclusions. I'll make one batch by adding the inclusions during the initial bulk fermentation, during the second set of stretch and folds. Then, I'll add the cranberries and walnuts to the second loaf during the final shaping. I want to see if adding the inclusions during bulk fermentation affects the gluten formation and structure of the crumb.
I did not include the recipe for the Cranberry Walnut bread in this video however, I will post the full recipe tutorial in a future video. I will include a link to a recipe and tutorial on how to make sourdough bread for beginners below:
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Bench Scraper
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Parchment paper
UFO Lame/blade to score the loaf
Lodge Dutch Oven
Baking Stone
Heat Resistant Gloves
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Date Walnut Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Date Walnut Bread. Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts. The first recipes for this bread began to appear in the 1920s, and it was so popular in the 1930s that it was used to make tea sandwiches. In fact, these tea sandwiches are so delicious you may want to try them. Take two thin slices of your Date and Walnut Bread and sandwich them together with a layer of cream cheese or butter. Then cut the bread into fingers, squares or triangles.
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