Homemade Cinnamon Rolls With TODAY Food
Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
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Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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Apple and Raisins Heavenly Soft Donut
#nadaskitchen #applecake #donut
Some might think that adding apples and raisins to a donut might produce more or less expected results. However, with this recipe for a soft donut with apples and raisins, anyone will be able to create a sweet cake that is beyond exquisite. This cake with apple and raisins will provide not just great taste, but also a level of softness that will be practically heavenly. Also, anyone who likes apple pie, raising bread, or any other kind of donut cake will love this alternative as well. With a process that includes mixing donuts by hand, but which remains incredibly approachable and straightforward, you too will be able to create this dish at home. To get the same ability, just follow the video and the list of ingredients in the description below. With all the very basic food staples, you will be able to make apple and raisin soft donuts that will be a joy from the first bite - all thanks to Nada's Kitchen!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS:
►3 Eggs
►1/2 Cup Greek yogurt (100 gr)
►2/3 Cup sugar (150gr)
►1/4 Cup milk (50 ml)
►1/2 Cup olive oil (100 ml) or oil of your choice
►1 1/2 Cup all-purpose flour (300 gr)
►1 Tbsp baking powder (14 gr)
►1 Orange grate
►2 Cups of dried raisins (200gr)
►1 Orange juice
►1 Apple
►Squeeze raisins from orange juice
►1 Tbsp butter
►1 Tsp flour
►2 Tbsp grain sugar
►1 Tsp granulated sugar
►1/2 Tsp cinnamon
►Bake at 360 for 35-40 minutes
►1/4 Cup Apricot jam
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How To Make Raisin Twisted Bread | So Soft And Fluffy
How to make a Raisin Twisted Bread.
Here's what you'll need:
DOUGH:
1 cup warm milk (250ml)
1 egg
2 tbsps sugar (30g)
2 tsp instant yeast (6g)
3 and 1/4 cup bread flour (400g) or all purpose flour
1 tsp salt (4g)
3 tbsps unsalted butter (45g)
FILLING:
1/3 cup salted butter (75g)
1/4 cup icing sugar or granulated sugar (45g)
1/4 cup milk powder (30g)
1/2 tsp vanilla (2ml)
1/2 cup raisins
Food for the soul:
Psalms 16:9-10 Therefore my heart is glad and my tongue rejoices; my body also will rest secure, because you will not abandon me to the realm of the dead, nor will you let your faithful one see decay.
#raisinbread
#GlazedBread
#savoreasy
The Only Cinnamon Raisin Rolls Recipe You Need
Full printable recipe available here:
This is the only cinnamon raisin rolls recipe you need!
In this video I'm going to show you how to make these super soft and fluffy cinnamon raisin buns at home that I've been making myself for a while now.
This cinnamon raisin bun recipe is perfect for lunch or dinner or anytime you are craving a snack. Not only are these raisin cinnamon bread rolls aromatic, but they are extremely soft and will stay soft for days until traditional store bought bread that becomes stall after 1 day.
If you got value out of this video then it would mean the world to me if you liked and subscribed to the channel so that I can continue sharing more recipes with you in the future :)
Ingredients:
Tangzhong:
20g of bread flour
100ml of water
Dough:
335g Bread flour
40g of white Sugar
6g of Salt
1 Tsp of cinnamon powder
35g of room temperature butter
5g of Instant yeast
6g of Milk powder
125ml of Lukewarm milk
1 egg
Raisins 100g
egg wash:
1 egg
splash of milk
Bake at 350 degrees F for 18-20 minutes (varies between ovens)
Notes:
Highly recommended to use a stand mixer as the dough is very sticky.
Feel free to adjust how much raisins you add to the dough. If you like a lot of raisins then increase the amount you add and vice versa.
Super Soft & Fluffy Cinnamon Rolls Recipe
The softest cinnamon rolls I ever made! Before they used to turn out so dry and crummy, but now I don't use any other recipe than this one!
Printable RECIPE:
DOUGH (CLICK ABOVE LINK FOR METRIC MEASUREMENTS)
2½ cups all purpose flour
¼ cup sugar
2¼ teaspoons instant yeast
½ teaspoon salt
½ cup whole milk
3 tablespoons butter
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
¼ cup water
FILLING
¼ cup butter soft
⅓ cup brown sugar
1 tablespoon cinnamon
pinch salt
CREAM CHEESE GLAZE
4 ounces cream cheese room temperature
2 tablespoons butter room temperature
¾ - 1 cup confectioner's sugar
½ teaspoon vanilla
INSTRUCTIONS
For the dough, combine in a large bowl the flour, sugar, instant yeast and salt. Heat milk in a small pot over the stove or in the microwave until quite warm. Add butter and stir until melted. Add vegetable oil and vanilla.
Cool milk mixture to lukewarm if necessary. You should barely be able to feel it when you stick your finger in it. Make a well in the dry ingredients and add milk mixture. Add egg and water. Mix by hand or using stand mixer until the mixture forms a very soft, sticky dough. Knead 6-8 minutes using the dough hook attachment or by hand. Add 2-3 tablespoons of flour if the dough looks too much like a thick batter, but it should still be very sticky. If the dough is very dry and easy to handle, add more water to make it sticky. Knead until it feels very smooth. Cover well with plastic wrap and proof for 1½ - 2 hours or until doubled in bulk.
While dough is rising, combine the brown sugar and cinnamon in a small bowl for the filling. Once the dough has proofed, roll out into a rectangle that measures 15x10 inches. Use a small amount of flour on your work surface to prevent sticking. Spread the soft butter over entire surface of the dough, then sprinkle on the brown sugar and cinnamon mixture. Starting from long edge closest to you, roll dough as tightly as you can. When you reach the end, pinch the seam very well to seal.
Using a sharp knife or a piece of string, cut the roll into 8-12 buns. Arrange evenly in a buttered parchment lined 14 x 8 inch pan and cover with plastic. Allow to rise in a warm place for another 45-60 minutes or until doubled in size.
Preheat oven to 375F/190C. Bake rolls for 18-22 minutes or until golden brown and fully cooked in the middles. Set aside to cool while making the frosting.
For frosting, cream together cream cheese and butter until smooth. You can do this by hand or with an electric mixer. Slowly add the powdered sugar, a couple of tablespoons at a time, creaming well after each addition. Add vanilla and beat until smooth.
Frost cinnamon rolls while they are still slightly warm but not too hot. The frosting should not melt. Serve immediately or keep well wrapped in the refrigerator for up to 5 days.
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