How To make Raisin Cinnamon Doughnut

Cinnamon Raisin Bagels in the Donut Pan!

Check out my Facebook page for more tips and recipes or to book a consult or class!



The recipe I based this off:

Amazing Cinnamon Rolls Recipe

My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!

Full Recipe:

If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:

Cinnamon Raisin Bread (Easy, No-Knead Recipe) - Gemma's Bigger Bolder Baking Ep 91

SUBSCRIBE HERE:
WRITTEN RECIPE on my website:

Hi Bold Bakers! You've requested that I show you how to make Homemade Bread so this week I have a very Big & Bold recipe for you! It's a Cinnamon Raisin Bread made with lovely Fall flavors. It's easy to make with my favorite no-knead technique so you can enjoy bread anytime. So let's get baking!

Learn more about Alfa Pizza wood-fired ovens:

WATCH more Bigger Bolder Baking Episodes HERE:
* Mug Pies (Fall Flavors):
* Homemade Pretzels:
* Chocolate Dulce de Leche Empanadas:
* Cinnamon Rolls:

PRINT & SHARE the WRITTEN RECIPES:

FULL RECIPE ALSO LISTED BELOW
Cinnamon Raisin Bread (No Knead)
(Adapted from kitchenhealssoul.com)

INGREDIENTS
3 cups (375g) all-purpose flour
½ tsp active dry yeast
1½ tsp salt
1½ tbsp granulated sugar
2 tsp cinnamon
3/4 cup (120g) raisins
3/4 cup (188g) milk
3/4 cup (188g) water

INSTRUCTIONS
1. In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon.
2. Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball.
3. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it needs this time to grow)
4. After this time you will see your dough is sticky, boozy and has at least doubled in size.
5. Scrape your dough out of the bowl and onto a floured surface and fold it two times on itself, kind of like a book
6. Roll your dough into a round ball or ‘boule’ getting it nice and smooth on the bottom
7. Let rise for 1 hours at room temperature covered with a floured tea towel. It might take longer than an hour. It will rise and grow, and also spread out a little too
8. Bake in a HOT oven at 400oF (200oC) for 45/50 minutes. To get a crispy, thick crust KEEP THE OVEN DOOR CLOSED DURING BAKING, please.
9. Let cool completely before devouring.

Cinnamon Raisin Buns / Quick and Easy / So Light and Fluffy

Cinnamon Raisin Buns are easy to make and is made with simple ingredients. The raisins are soaked in water or rum, prior to use to give it that special flavor. We add a generous amount of cinnamon and nutmeg to give it that taste of spice.
See Recipe Below:

Dry Ingredients
3 Cups Flour
1/4 Cup White Sugar
1 Tsp Instant Dry Yeast
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1/2 Tsp Salt

Wet Ingredients
1/2 Cup Whole Milk
1 Egg
1 Tsp Vanilla Essence
3 Tbsps Butter (unsalted)
1/2 Cup Soaked Raisins

Simply Combine All Dry Ingredients, and combine all wet ingredients in separate bowls.
Then Mix Wet Ingredients with dry ingredients.

Soft And Fluffy Cinnamon Raisin Rolls Easy To Make

When you combine cinnamon and raisins for a filling in a bread, then the result would be amazing. Today, let's make an easy Cinnamon Raisin Rolls.

Here's what you'll need:
1 cup milk (250ml)
1 large egg
3 and 1/4 cups all purpose flour (400g)
1/4 cup sugar (50g)
1 tsp salt (4g)
2 and 1/4 tsp instant yeast (7g)
1/4 cup butter (55g)

FILLINGS:
1/4 cup sugar (50g)
2 teaspoons cinnamon powder (10g)
Raisins

Eggwash: 1 egg + 2 tbsp milk
Some melted butter for brushing (Salted)

PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite (250ml)
1 ovo grande
3 e 1/4 xícaras de farinha multiuso (400g)
1/4 xícara de açúcar (50g)
1 colher de chá de sal (4g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1/4 xícara de manteiga (55g)

ENCHIMENTO:
1/4 xícara de açúcar (50g)
2 colheres de chá (10g)
Passas de uva

Lavagem de ovo: 1 ovo + 2 colheres de sopa de leite
Um pouco de manteiga derretida para escovar (salgada)

ARABIC:
إليك ما ستحتاجه:
1 كوب حليب (250 مل)
1 بيضة كبيرة
3 و 1/4 أكواب طحين لجميع الأغراض (400 جرام)
1/4 كوب سكر (50 جرام)
1 ملعقة صغيرة ملح (4 جم)
2 و 1/4 ملعقة صغيرة خميرة فورية (7 جم)
1/4 كوب زبدة (55 جرام)

الحشوات:
1/4 كوب سكر (50 جرام)
2 ملعقة صغيرة (10 جرام)
زبيب

غسول البيض: 1 بيضة + 2 ملعقة كبيرة حليب
بعض الزبدة المذابة للدهن بالفرشاة (مملحة)

FRENCH:
Voici ce dont vous aurez besoin:
1 tasse de lait (250 ml)
1 œuf large
3 et 1/4 tasses de farine tout usage (400g)
1/4 tasse de sucre (50g)
1 cuillère à café de sel (4g)
2 et 1/4 cuillère à café de levure instantanée (7g)
1/4 tasse de beurre (55g)

REMPLISSAGES:
1/4 tasse de sucre (50g)
2 cuillères à café (10g)
Raisins secs

Eggwash: 1 œuf + 2 cuillères à soupe de lait
Du beurre fondu pour le brossage (salé)

RUSSIAN:
Вот что вам понадобится:
1 стакан молока (250 мл)
1 большое яйцо
3 и 1/4 стакана универсальной муки (400 г)
1/4 стакана сахара (50 г)
1 чайная ложка соли (4 г)
2 и 1/4 чайные ложки растворимых дрожжей (7 г)
1/4 стакана масла (55 г)

НАПОЛНЕНИЯ:
1/4 стакана сахара (50 г)
2 чайные ложки (10 г)
Изюм

Мытье яиц: 1 яйцо + 2 столовые ложки молока.
Немного топленого масла для чистки (соленого)

INDONESIAN:
Inilah yang Anda butuhkan:
1 cangkir susu (250ml)
1 telur besar
3 dan 1/4 cangkir tepung serbaguna (400g)
1/4 cangkir gula (50g)
1 sdt garam (4g)
2 dan 1/4 sdt ragi instan (7g)
1/4 cangkir mentega (55g)

ISI:
1/4 cangkir gula (50g)
2 sendok teh (10g)
kismis

Pencucian telur: 1 butir telur + 2 sdm susu
Beberapa mentega cair untuk disikat (Asin)

MALAY:
Inilah yang anda perlukan:
1 cawan susu (250ml)
1 biji telur besar
3 dan 1/4 cawan tepung serba guna (400g)
1/4 cawan gula (50g)
1 sudu kecil garam (4g)
2 dan 1/4 sudu kecil yis segera (7g)
1/4 cawan mentega (55g)

PENGISIAN:
1/4 cawan gula (50g)
2 sudu teh (10g)
Kismis

Pencuci telur: 1 telur + 2 sudu besar susu
Sebilangan mentega cair untuk menyikat (Asin)

SPANISH:
Esto es lo que necesitará:
1 taza de leche (250 ml)
1 huevo grande
3 y 1/4 tazas de harina para todo uso (400 g)
1/4 taza de azúcar (50 g)
1 cucharadita de sal (4 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1/4 taza de mantequilla (55 g)

RELLENOS:
1/4 taza de azúcar (50 g)
2 cucharaditas (10 g)
Pasas

Lavado de huevos: 1 huevo + 2 cucharadas de leche
Un poco de mantequilla derretida para cepillar (salada)

WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

Always choose love and kindness!

Please subscribe here
My Son's YouTube channel
My brother's channel

FOLLOW ME ON:
Facebook:
Instagram:

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

LIVE.LOVE.BAKE!

Food for the soul:
1 Peter 5:6 Humble yourselves, therefore, under God's mighty hand, that He may lift you up in due time.

#CinnamonRolls
#RaisinBread
#SavorEasy

Apple and Raisins Heavenly Soft Donut

#nadaskitchen #applecake #donut
Some might think that adding apples and raisins to a donut might produce more or less expected results. However, with this recipe for a soft donut with apples and raisins, anyone will be able to create a sweet cake that is beyond exquisite. This cake with apple and raisins will provide not just great taste, but also a level of softness that will be practically heavenly. Also, anyone who likes apple pie, raising bread, or any other kind of donut cake will love this alternative as well. With a process that includes mixing donuts by hand, but which remains incredibly approachable and straightforward, you too will be able to create this dish at home. To get the same ability, just follow the video and the list of ingredients in the description below. With all the very basic food staples, you will be able to make apple and raisin soft donuts that will be a joy from the first bite - all thanks to Nada's Kitchen!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS:
►3 Eggs
►1/2 Cup Greek yogurt (100 gr)
►2/3 Cup sugar (150gr)
►1/4 Cup milk (50 ml)
►1/2 Cup olive oil (100 ml) or oil of your choice
►1 1/2 Cup all-purpose flour (300 gr)
►1 Tbsp baking powder (14 gr)
►1 Orange grate
►2 Cups of dried raisins (200gr)
►1 Orange juice
►1 Apple
►Squeeze raisins from orange juice
►1 Tbsp butter
►1 Tsp flour
►2 Tbsp grain sugar
►1 Tsp granulated sugar
►1/2 Tsp cinnamon
►Bake at 360 for 35-40 minutes
►1/4 Cup Apricot jam

???? ???????? ???????????? ???????????????? ???????????????? ????????????????????, ???????????????????????? ???????????????? ???????? ???????????? ???????????????????? ????????.

???? ????????????'???? ???????????????????????? ???????? ???????????????????????????????????? ???????? ???????????????? ???????????????????????????? ???????????? ???????????????? ????????????????????????????.


???? ???????????????????? ???????????? ???????????????? ???????? ???????????????? ???????????????????????????? ???????? ???????????? ???????????????????????? ???????? ???????????? ????????????????????????????

Other delicious recipes:
Amazing Walnut and Poppy Seed Rolls
Creme Brulee - Only 4 Ingredients
How To Make CRÈME CARAMEL

FOLLOW ME:
►INSTAGRAM: