1 x Recipe For 9" 2 Crust Pie 1 1/4 c Water 15 oz Raisins; 1 Pk, 3 C 2 tb Lemon Juice 3/4 c Brown Sugar; Firmly Packed 1 c Walnuts; Coarsely Chopped 2 tb Cornstarch 2 tb Butter Or Regular Margarine 2 tb Instant Tang Orange Drink; * * Any type of Instant Orange Breakfast Drink will do. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan. Stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Remove from the heat and stir in the walnuts. Turn the mixture into the pastry-lined pie plate and dot with the butter. Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim. Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F. oven for 30 minutes or until the crust is a golden brown and the filling is bubbly. Cool on a wire rack. -----
How To make Old Fashioned Raisin Pie's Videos
Sour cream raisin pie
Sour cream raisin pie! It’s a very old Midwest recipe. Delicious!
Sour Cream Raisin Pie
Lots of recipes from the 1930's and 40's have raisins, from Thanksgiving turkey stuffing to congealed salads. Raisins were a popular winter fruit in the days when out-of-season produce was hard to come by. Raisins are also packed with iron and iron deficiency was a health concern at the time. Check out this must-love-raisins pie.
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This is a family favorite that my grandma use to bake. I hope you try and share this recipe.
Filling
- 2 cups raisins - 1 cup of sugar - 1 tablespoon butter - 1 teaspoon vanilla - 2 tablespoons flour - 1/4 teaspoon salt - 4 cups of water
Crust
- 1 cup flour - 1/2 teaspoon salt - 1/3 cup shortening - 4 to 5 tablespoons ice cold water - 9 inch greased pie plate
Bake at 375 f for 30 to 45 minutes
a raisin pie for the ages
before last week I had never heard of a raisin pie, and I had no idea what I had been missing. this is a fantastic pie that's so easy to make. hope you give this a try, and enjoy the video ☺️
Raisin Pie - Tunes and Wooden Spoons - Episode 54
Mary Janet makes Raisin Pie from her Cape Breton kitchen in Port Hood, Nova Scotia....after an ice storm with a power outage on Easter Weekend.
#ThatCinnamonRollLady tunesandwoodenspoons.com
Sour Cream Raisin Pie Redo
Another weird recipe from my mom's collection. Yeah, I know, it sounds gross, but my family loves it.
Sour Cream Raisin Pie
1 baked pie crust 1 c raisins 1 c water ¾ c + 6 T sugar 3 eggs separated 1 ½ T cornstarch salt 1 t vanilla
Boil raisins, water and ¾ c sugar for 5 minutes, temper in sour cream, egg yolks, cornstarch, salt and vanilla and cook till thickened. Pour into baked crust Make a meringue by beating egg whites and 6 T sugar until medium peaks form, Gently cover pie and bake at 400 degree (8-10 minutes) or until golden brown.