Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
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Cinnamon Muffins
A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.
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Baked Apple Oatmeal Cups | Easy + Healthy Muffins
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid-friendly afternoon snack.
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BAKED APPLE OATMEAL CUPS RECIPE
3 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup organic buttermilk (you can sub any milk you prefer)
2 eggs, beaten
1/2 cup applesauce (I used cinnamon applesauce)
1 large apple, chopped (1 heaping cup)
1/4 cup raisins
Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.
In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.
Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.
Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set through and are golden brown on top.
Cool and enjoy.
*I like to store these in an airtight container and keep them in the fridge. They will last a good week stored this way.
Nutrients per cup: Calories: 123; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 33mg; Sodium: 77mg Carbohydrate: 20.9g; Dietary Fiber: 2.8g; Sugars: 6g; Protein: 4.2g
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Soft Muffins with Juicy Apple Bits and Crumble Topping
There are apple muffins, then there are these irresistibly moist and tender apple crumb muffins! My simple recipe is packed with apple pieces and piled high with a buttery streusel topping.
Recipe:
Ingredients
For Muffins
2 cups all-purpose flour (250g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon table salt
½ cup canola oil (may substitute vegetable oil or other neutral cooking oil) (120ml)
½ cup buttermilk (120ml)
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
1 ½ cups peeled, chopped apples (215g)
For Crumb Topping
1 ¼ cups all-purpose flour (156g)
½ cup light brown sugar, firmly packed (100g)
⅓ cup granulated sugar (66g)
½ teaspoon ground cinnamon
¼ teaspoon table salt
6 Tablespoons unsalted butter, melted but cooled so no longer warm to the touch (85g)
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Instructions
00:00 Introduction
00:13 Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners. Set aside.
01:00 In a large mixing bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
01:26 In a separate bowl (or large measuring cup), whisk together oil, buttermilk, eggs, and vanilla extract until well-combined.
01:51 Add the wet ingredients to the dry ingredients and use a spatula or spoon to gently stir ingredients together until approximately 50-75% combined. Add apple pieces and continue to stir until ingredients are just combined (over-mixing may result in dense, dry muffins).
Crumb Topping
02:20 In a medium-sized bowl, whisk together flour, sugars, cinnamon, and salt.
02:44 Drizzle melted butter over the flour mixture and use a fork to toss/claw the mixture together until all of the dry ingredients are moistened and you have a crumbly streusel.
03:06 Evenly divide batter into prepared muffin tin. Set aside while you prepare your crumb topping.
03:33 Evenly divide streusel over the muffins.
03:47 Transfer to center rack of 375F (190C) oven and bake for 24-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
03:57 Allow muffins to cool in muffin tin for 10 minutes before carefully removing to a cooling rack (I use a butter knife to gently pry them up and then lift them from the pan) and allow to cool a bit before enjoying.
Notes
Apples
A firm apple that you enjoy eating on its own works best for this recipe. I prefer Golden Delicious or Gala apples. Granny Smith are a bit too tart for my taste here.
Storing
Store in an airtight container at room temperature for up to 2 days. These muffins may also be carefully, tightly wrapped and frozen for up to a month.
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Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
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