How To make Golden Honey Braid
1/2 To 3/4 cup warm water
4 tb Honey
1 pk Active dry yeast
1/8 ts Ground saffron, optional
2 1/2 c All-purpose flour
1/4 c Vegetable oil
1 t Salt
1/2 c Golden raisins, optional
Honey
Makes 1 loaf Combine 1/4 cup of the water, 1 tablespoon of the honey, yeast and saffron, if desired. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, oil, remaining 3 tablespoons of the honey and salt into work bowl. Process until mixed, about 15 seconds. Add yeast mixture to flour mixture. Process until blended, about 10 seconds. Turn on processor and very slowly drizzle just enough remaining water through feed tube into flour mixture so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 minutes. Turn on processor and gradually drizzle in enough remaining water to make dough soft, smooth and satiny but not sticky. Process until dough turns around bowl about 15 times. Turn dough onto lightly floured surface. Knead raisins into dough, if desired. Shape into ball and place in lightly greased bowl, turning to grease all sides. Cover loosely with plastic wrap and let stand in warm place until doubled, about 1 hour. Punch down dough. Divide dough into 3 equal parts. Shape each part into strand 20 inches long. Braid strands loosely together and place on greased cookie sheet or in greased 2 quart ring mold or tube pan. Cover loosely with plastic wrap and let stand in warm place until almost doubled, about 45 minutes. Heat oven to 350 F. Bake until golden and loaf sounds hollow when tapped, 30 - 40 minutes. Remove immediately from cookie sheet or pan and place on wire rack. Brush honey over crust. Cool. Food Processor Bread Book From the collection of Jim Vorheis
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Episode 16 Ham and Cheese Biscuit Braids
Cooking with Celine and Daddy: Episode 16, Ham & Cheese Biscuit Braids
•••
Snow days are the best days! Cold weather calls for warm baking. This week, Celine makes biscuits with a twist (literally!) by braiding them like Repunzel's hair
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INGREDIENTS:
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- 5 tbsp cold butter cut in cubes
- 1/2 cup ham
- 1/2 cup shredded cheddar cheese
-1 cup of milk
DIRECTIONS
- Mix flour, salt and baking powder
- Add cold butter cubes and pinch butter into the flour until the pieces are the size of large peas
- Mix ham and cheddar, stir milk using hands to press dough
- Sprinkle flour on cutting board, and roll dough to make a 12” square
- Cut square into quarters, then cut each quarter into six even slices
- Braid the the dough using 3 slices pinched at the top
- Place braids on an ungreased baking sheet
- Bake at 400F for 8-10 min or until golden brown
How to Make The Best Braided Bread: Challah
Braiding a challah whether it's three strand, four strand, or even six strand is truly the only part in the entire recipe that's slightly challenging. The rest of it is surprisingly easy. All the more reason to bake your own to have on hand for the best french toasts of all time, epic grilled cheeses, or whatever you like to use challah for. It's good for most things but it toasts up especially nice. Hope you love it!
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Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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Ultimate Baked Chicken Thighs: Crispy, Juicy, and Irresistible!
Learn how to make the best, juiciest, and most irresistible baked chicken thighs with this step-by-step recipe tutorial.
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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How to ikejime a fish in under 30 seconds
Ikejime is humane and keeps your fish fresher for longer. #shorts
Three Ikejime Kit Options
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Video credit: @derin.goya.fishing
Goat Cheese with Walnuts & Honey Pastry Braid
How to make Goat Cheese with Walnuts & Honey Pastry Braid
Your party will be one to remember, because you end up with your delicious homemade Goat Cheese with Walnuts & Honey Pastry Braid.
The goat cheese in combination with walnuts & honey, braided with flaky rich roomboter puff pastry are totally a wonderful match and spectacular delectable flavours.
This pastry braid look complex, but they are easy & quick to make.
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Happy Cooking & See you on my other recipes.
Preparing & Cooking Time: 40-45 minutes
Yields: 33 mini pastry braid
Ingredients:
• 11 sheets store bought roomboter puff pastry (12cm x 12cm)
• 360 grams goat cheese
• 100 grams walnuts
• 6-7 teaspoons honey
• 1 egg yolk to make yellow golden brown on top of the pastry
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