Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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THE EASIEST AND CHEESIEST MACARONI AND CHEESE RECIPE
HEY BABY! And welcome to another video hosted by the Fields Family! In today's video Donielle Deoundra and Gieselle will show you all our CHEESY baked macaroni recipe! This recipe is very simple! Watch and learn and let us know if you try this recipe! Our recipes are always quick and easy and pinned in our comments section below! Don't forget to subscribe to our Youtube Channel and like our Facebook Watch Channel and tune into our weekly videos!
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Ham & Cheese Macaroni Croquettes | Relaxing Home Cooking
The ham & cheese macaroni croquettes mixture is an explosion of pure flavor. The grandma’s creamy béchamel recipe is one of the memories I cherish the most. The richness of the sauce transforms your leftovers in something special. These croquettes are easy to make, they can be served as appetizer but also as a side dish. When the gold and crispy croquettes will show up on the table the party is set.
⚠️This video has SUBTITLES AVAILABLE, don’t forget to activate them by clicking on the subtitle option under settings at the bottom right corner of the video.
???? FULL WRITTEN RECIPE ➡️
???? INGREDIENTS (12 croquettes)
250g (8.8 oz) macaroni - or other pasta type
150g (1 ⅓ cup) grated emmental
100g (3.5 oz) ham, strips or dice
cooking oil - to fry
130g (1 cup) bread crumb
2 eggs, beaten
salt
Bechamel:
60g ( 2.1 oz) butter
60g (½ cup) flour
300ml (1 ¼ cup) water
1 chicken stock cube
200ml (¾ cup + 1 tbsp) milk
salt
pepper
nutmeg
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#croquette #ham #cheese #appetizer
How to Make Delicious Macaroni and Cheese with Ham | Pasta Recipe | Allrecipes.com
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Watch how to make a creamy three-cheese macaroni casserole from scratch. Cheddar, mozzarella, and Monterey Jack cheeses combine with cubed ham in this one-dish delight.
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