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How To make Horn and Hardart's Baked Macaroni and Cheese
-Alyce Mantia (KRBS41A) 1 1/2 c Shredded cheddar
1 c Uncooked elbow macaroni
1/8 ts Cayenne
1 1/2 c Milk
Salt/white pepper 2 tb Light cream
1/4 c Finely chopped canned tomato
1 1/2 tb Butter
1/2 ts Sugar
1 1/2 tb Flour
Preheat oven to 400 degrees. Cook macaroni, uncovered, in 6 qts rapidly boiling salted water 8-12 minutes until al dente. Drain well. Combine milk and cream in a small saucepan and bring to a simmer. Meanwhile, heat the butter in another saucepan over low heat just until foaming. Add the flour and cook, stirring, for 3 minutes. Pour the hot milk into the butter-flour mixture and cook, stirring, until thickened. Add the cheese to the white sauce, about 1/4 cup at a time,stirring until smooth. Add the cayenne and season to taste with salt and pepper. Stir the tomatoes and sugar into the sauce. Combine with the macaroni and pour into a buttered 1-1/2 quart baking dish. Bake for 25-35 minutes, until the top is nicely brown. Never having been to a Horn & Hardarts, I will have to let you be the judge of how authentic this is. Uploaded to Prodigy by Alyce Mantia. Shared on the Cooking Echo by Judi M. Phelps - The San Jose Kid
How To make Horn and Hardart's Baked Macaroni and Cheese's Videos
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Dedicated to the architectural majesty of heights and stories and of course, the Horn & Hardart.
How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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Chain Restaurants That Vanished Across America
Chain restaurants dot the American landscape. They line highway exits and shopping districts, often giving these areas a homogenous appearance, no matter where in the country you find yourself. In such environs, it's easy to think that each chain restaurant is truly ubiquitous, available in some form wherever you happen to be visiting. But this isn't the case. Some chain restaurants succeed, while others fail. And some cease to exist entirely. This is the kind of chain eatery we're interested in today. Some of these places existed when you were a kid, but are gone today, and some rose and fell before you were born! These are chain restaurants that vanished across America.
#Restaurants #Vanished #America
Howard Johnson's | 0:00
Red Barn | 1:09
Burger Chef | 2:05
Beefsteak Charlie's | 3:21
Brown Derby | 4:30
Kenny Rogers Roasters | 5:40
Crumbs Bake Shop | 6:42
Chi-Chi's | 8:03
Horn & Hardart | 9:25
Lum's | 10:03
Arthur Treacher's Fish and Chips | 11:37
Souplantation and Sweet Tomatoes | 12:46
Farrell's | 13:58
Steak and Ale | 14:58
Chock Full O' Nuts | 16:23
Read Full Article:
10 Chain Restaurants That Vanished Across America (Part 2)
Top 10 chain restaurants that vanished across America (Part 2). We explore other restaurant chains have continued filing for bankruptcies and closing up shop around the country.
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There are a lot of fast food restaurants in the world, but some of them only existed for a brief period of time. Here are 10 more chain restaurants that vanished across America.
It is sad to see some chain restaurants succeed, while others fail. Many once popular restaurant locations have shut down in favor of a new generation of eateries. If you enjoyed this new video list of the top 10 chain restaurants that vanished across the United States of America (part 2). Comment: #Restaurants #Vanished #America
TIMESTAMPS:
0:00 Chain Restaurants That Vanished Across America (Part 2)
0:18 Howard Johnson’s
1:40 VIP’s
2:58 Horn & Hardart
4:35 Lum’s
6:09 Brown Derby
7:24 Beefsteak Charlie’s
8:31 Red Barn
10:11 Chock Full O’Nuts
11:33 Steak and Ale
12:58 Farrell’s
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This One Trick Forever Changed The Way I Make Mac And Cheese
Kraft macaroni and cheese was in desperate need of a little sprucing up.
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3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
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Fancy Kraft Mac and cheese recipe:
7 tbsp unsalted butter
7 tbsp all-purpose flour
6 cups whole milk
3 box Kraft Macaroni and cheese
1 1/2 packet Kraft powder
7 oz (200 grams) gruyere cheese
7 oz (200 grams) medium cheddar cheese
5 oz (140 grams) parmesan cheese
1 1/2 tsp rosemary salt
2 tsp fresh ground black pepper
Bake at 400f for 12-15 minutes
Broil for 3-4 minutes or until golden brown
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Ultra Creamy Baked Mac and Cheese - How to Make the Best Baked Macaroni and Cheese
For the full Baked Mac and Cheese Recipe recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
How to make extra creamy macaroni and cheese with butter, flour, milk, and cheeses. Easy and delicious!
We love most mac and cheese recipes, but this one is at the top of our list. It’s easy to make, can be served as stovetop mac and cheese or baked and it’s unbelievably cheesy and creamy. When choosing pasta for this, choose something that holds onto sauce nicely — elbow macaroni, shells, or spiral pasta works well. If you can, grate the cheese yourself, store-bought grated cheese does not melt as nicely. We really like using white cheddar cheese for this. It is usually much sharper than yellow cheddar and melts perfectly into the sauce. Many recipes like this call for Gruyere cheese instead of Romano. Gruyere is lovely in this recipe, so feel free to substitute it for the Romano.
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