VEGAN New Orleans Baked Mac & Cheese | Vegan Thanksgiving Recipe Ideas | Chef Joya
I know y'all love a good vegan mac & cheese recipe, so in this video I'm sharing my recipe for a vegan New Orleans Baked Mac & Cheese that will steal the show this holiday season!
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Marinated Tofu: a Fail-proof Protein Choice
GET RECIPE:
Marinated tofu is a tasty and versatile protein choice with a standalone appeal or a satisfying protein boost for most meals.
You can use it in salads, wraps, stir-fries, pasta, and other recipes, and it is excellent for last-minute dinners and meal prep.
Thanks to its neutral flavor, tofu takes on well the carefully crafted flavor of the marinade, which we make with yogurt, dried herbs, and spices to coat the tofu with plenty of taste.
INGREDIENTS:
16 ounces (450 grams) tofu firm or extra firm
½ cup Greek yogurt or Greek-style non-dairy yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon soy sauce
2 cloves garlic grated
1 teaspoon onion powder, optional
1 teaspoon smoked paprika
1 teaspoon dried dill
½ teaspoon dried oregano
1 teaspoon salt
2 twists of black pepper
Bake at 400°F or 200°C for 30 minutes or until the tofu is golden brown.
Enjoy ❤️ Nico & Louise
#tofu #plantbased #protein
The Creamiest Vegan Mac and Cheese! ????
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Easy and Delicious Tofu recipe you will love | Tofu Pasta
Crispy Tofu Pasta with tomato sauce recipe made with crispy pan-fried tofu, pasta, tomato sauce, fresh basil, and creamy parmesan cheese. One of the best meat-free pasta recipes that you can whip up everything in 30 minutes!
Written recipe ▶️
???? Ingredients
▢300 gram Firm tofu About 10.5 oz, drained and cut small dices.
▢150 gram Pasta Spaghetti, linguine, penne, or choice of pasta
▢3 clove Garlic Finely chopped
▢2-3 tbsp Olive oil
▢1 cube Vegetable stock cube About 5 gram
▢½ tsp Salt
▢½ tsp Black pepper
▢1 tbsp Sugar (Optional)
▢1 tbsp Italian herbs Dried Italian herbs mix
▢20 gram Parmesan Freshly grated parmesan or choice of hard cheese
▢handful Basil leaves Or parsley
Direction:
Cook the pasta by the packet instructions
Reserve one cup of pasta water for later use
Pan fry the tofu cubes until brown and crisp
Saute the chopped garlic for a few seconds until fragrant
Add tomato passata, vegetable stock, salt, pepper, sugar, and black pepper.
Simmer for 1-2 minutes
Pour the reserved pasta water and cook for another 3 to 4 mins
Add Italian herbs and stir it well
Place the cooked tofu and pasta back to the pan
Mix it well and finish with grated parmesan cheese and fresh basil leaves
#tofurecipe #tofu #pasta
One of the BEST ways to enjoy Tofu
#shorts #koreanfood #mukbang
Recipe:
570g tofu
4 tbsp corn or potato starch
5 tbsp teriyaki sauce
2 tbsp soy sauce
2 vinegar
1 tbsp cooking wine or mirin (optional)
4 tbsp water
1 scallion
1 green chili pepper
1 red chili pepper
1 small-sized onion
1 medium-sized carrot
2 garlic cloves
sesame seeds
1) Start by chopping the vegetables and cutting garlic into thin slices.
2) Pat dry tofu with a paper towel and cut them into small cubes.
3) Transfer the tofu cubes into a container and add starch. Close the lid and shake well.
4) Heat a frying pan over medium heat and cook the tofu cubes until golden brown. Set them aside.
5) Mix teriyaki sauce, soy sauce, vinegar, mirin, and water.
6) Stir-fry garlic and scallion first until fragrant. Add in the vegetables and stir-fry for 2-3 minutes.
7) Add in the sauce and bring to a boil. Once it starts to boil, turn off the heat and put the tofu cubes into the frying pan. Mix well.
8) Serve with rice and enjoy ❤️
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Tofu Recipes I'm Currently Obsessed With
Today I'm showing you four amazing ways to cook tofu! Check out the recipes below if you want to give any of these meals a try. ????
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Gochujang Tofu →
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Buffalo Tofu →
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Vegan Oyster Sauce →
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0:00 Intro
0:10 Gochujang Tofu
3:00 Tofu w/ Vegan Yolk Sauce
6:02 Buffalo Tofu
8:48 The Best Pans for Cooking Tofu
9:47 Tofu Lettuce Wraps
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