Macaroni Pie (with ground beef) Delicious Mac & Cheese with Mince Beef
This macaroni pie with beef is just simple one of the best tasting Mac & Cheese / Macaroni Pie you will ever have.
Don't take my word, just try it!
Couldn't keep this extraordinary tasting recipe to myself.
Simple and delicious!!
**Ingredients**
Elbow Macaroni 3-4 cups
1 1b Ground Beef /(Mince Beef)
2-3 Cups Cheese
1 cup evaporated milk
1 egg (optional)
1 tbsp butter
1 tbsp all purpose seasoning
Salt to taste
Pinch of oregano
1 cup mince garlic onion & bell peppers
1 -2 cups ketchup or pasta sauce
1 tbsp sugar to beef sauce (optional)
Use Recipe As A Guide
Bake at 200-250 Degree Celsius for 30-35 (or until top is nice & golden brown)
Thank you for watching ????
A Meal That Cost Less Than a Gallon of Gas? | Chipped Beef Gravy | Low-Cost Comfort Food | SOS Gravy
I bet you never thought a gallon of gas would cost more than a family meal. In today’s hard times, your budget may be tight and you may be looking for a low-cost comfort food to feed your family. If that is the case, chipped beef gravy will fit the bill. This Chipped Beef Gravy, or SOS Gravy, is a depression era classic. After you check out my recipe on how to make chipped beef gravy, you will not only see how inexpensive it is, you will also discover how quick and easy it is to make. And, if you make it, you will not only save a few dollars, you will also be delighted at how scrumptious it really is. Give this low-cost comfort food a shot and let me know what you think.
????Check out the written recipe at
Chipped Beef Gravy Ingredients:
0:54 -4 tbsp or 45g Unsalted Butter - Amazon Link -
1:06 -2.25 oz or 64g Dried Beef – Amazon Link -
1:19 -4 tbsp or 45g Flour - Amazon Link -
1:41 -2 cups or 500ml Milk
2:17 -1/2 tsp Black Pepper – Amazon Link -
2:23 -Dash of Cayenne Pepper – Amazon Link -
2:28 -Dash of Salt
????If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- John Boos Maple Top Work Table -
- Cutting board -
- Wusthof Classic High Carbon Stainless Steel Cook's Knife -
- Cast Iron Skillet 8 Inch Pan -
- Pyrex Measuring Cup Set -
- Silicone Blue Spatula -
- Wood Spoon Rest-
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This is what it cost me to make 4 servings:
Butter - $4.98 for a 1lb pack –cost for this recipe $0.62
Flour - $3.28 for a 5lb bag – cost for this recipe $0.06
Dried Beef - $5.48 for a 4.5oz jar – cost for this recipe $2.74
Milk – $5.69 for 1 Gallon – cost for this recipe $0.71
Black Pepper - $3.68 for a 3oz box - cost for this recipe $0.09
Cayenne Pepper - $8.73 for 6oz - cost for this recipe $0.06
Salt - $1.12 for 26oz box - cost for this recipe $0.01
Bread - $2.38 for a loaf - cost for this recipe $0.84
Total for 4 servings = $5.13
Price per serving $1.28
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Corned Beef Baked Macaroni Recipe | Yummy PH
This baked macaroni recipe is a perfect example of pantry cooking! Almost all the ingredients used are from your usual supply of shelf-stable food: canned food. That includes corned beef, tomato sauce, quickmelt cheese, pasta, and even some banana ketchup to add a little sweet, spicy, and a little Filipino touch to the sauce.
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Baked Macaroni & Cheese with Beef ~ Homestead Corner
Homemade Goodness!! We just love baked Mac n Cheese with Beef one of my favorite comfort foods!
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All music was created by Tim Killer at Killer Sound Studio :
Macaroni and Beef Casserole
This Macaroni and Beef Casserole is like a homemade Hamburger Helper this is so much better tasting. It also has cheese in it. You can have dinner ready in an hour.
Ingredients:
1 and 1/2 cups uncooked macaroni
1 Tablespoon olive oil or vegetable oil
1 cup onions
1/4 cup celery
1/4 cup green bell pepper
4 garlic cloves
1 pound ground beef
Salt/Pepper
2 teaspoons italian seasoning
1 Tablespoon dried parsley
8 ounces of tomato sauce
Sauce:
2 Tablespoons butter
2 Tablespoons all purpose flour
Salt
1/4 teaspoon nutmeg
1/2 teaspoon cayenne pepper
2 cups milk
8 ounces shredded cheddar cheese
2 Tablespoons parmesan or more
Bring salted water to boil and boil your macaroni five minutes.
Drain and rinse with cold water to stop cooking, set aside.
Heat a skillet over medium heat, add your oil and cook your onions, celery and green bell pepper.
Add your garlic and round beef, salt, pepper, itlaian seasoning and parsley. Cook till no longer pink.
Add your tomato sauce and cook five more minutes, then set aside.
Put your mixture into a 9 X 13 baking dish.
Start your sauce:
Melt 2 Tablespoons butter with your flour and some salt.
Cook for two minutes and add your nutmeg and cayenne and milk. Cook till thick, about five minutes.
Add your cheese.
Pour sauce over your meat mixture. Add your parmesan and bake 35 minutes to heat everything back up @ 350F
Thank you for watching!
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Cheesy Baked Beefaroni Recipe // American Goulash w/ Ground Beef Recipe
What's up, fam! In this video I'll show you how to make some classic, old school beefaroni or goulash as some call it. I know we all grew up eating Chef Boyardee products, but this version is all natural and you'll know exactly what you're eating. This is the perfect easy weeknight meal that comes together really quickly and will feed an entire family. You'll definitely even have enough for leftovers! I used lots of cheese in this beefaroni because you know that pasta and cheese go hand in hand! I'll show you step by step how to make the meat sauce, cook the pasta and whip this entire dish up! I hope you enjoy.
INGREDIENTS
- 1.5 lbs ground beef
- macaroni noodles
- 1 28 oz can of crushed tomatoes
- 1 28 oz can of tomato sauce
- 1 tsp oregano
- 1 TB dried basil
- 1 lb grated colby/monterey jack cheese
- 1 TB beef base (for sauce)
- 1 tsp beef base (for pasta)
- 1 TB sugar
- 1 TB tomato paste
- 1/2 white onion, diced
- 1 diced bell pepper
- 5-6 cloves minced garlic
- olive oil
- salt and pepper to taste
- parsley
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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#beefaroni #easyrecipe #dinner