OLD SCHOOL MEATY BBQ BAKED BEANS
This is my easy recipe for meaty baked beans
This is a must have dosh at all of my sporting event parties
its always the first to go
Ingredients
1 cup thick BBQ sauce( i use sweet baby rays)
1/2 cup ketchup
3 cans pinto beans cooked(55oz)
1/4 cup maple syrup or honey
1/4 cup light brown sugar
1/3 cup liquid smoked sauce (hickory)
1/4 yellow mustard
1# sliced smoked sausage
1/2 cup diced bacon
12 cup chopped onions
1 cup chopped green bell peppers
salt and ground pepper to taste
Directions
Preheat oven to 325 degrees. In large pot cook together onions,bell pepper and bacon until completely soft
combine all other ingredients with the pot, and season with salt and pepper; mix to combine.
Transfer to a 2- to 3-quart covered baking dish; then lay bacon slices on top, in a single layer, covering as completely as possible.
bake. Uncovered; cook until bacon is crispy, 60 to 75 minutes Let sit 5 minutes; mix well
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OLD SCHOOL BBQ BAKED BEANS
This is my easy recipe for baked beans
Ingredients
1/2 cup light molasses
1/2 cup ketchup
1/4 cup mustard
3 cans pinto beans cooked
1/4 cup honey
1/4 cup light brown sugar
1/3 cup liquid smoked sauce
Coarse salt and ground pepper
1 large onion, halved and sliced
1/4 inch thick 4 slices bacon, halved crosswise
Directions
Preheat oven to 375 degrees. In a medium bowl, combine all ingredients with the beans, and season with salt and pepper; mix to combine.
Transfer to a 2- to 3-quart covered baking dish; then lay bacon slices on top, in a single layer, covering as completely as possible.
bake. Uncovered; cook until bacon is crispy, 60 to 75 minutes Let sit 5 minutes; mix well
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OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
Traditional Boston Baked Beans
1 lb Navy Beans 1/3 cup molasses
6 cups water 1/4 cup sugar
1/2 tsp baking soda 1 tsp dry mustard
1/2 lb salt pork, cut in 1/2 inch pieces 1/4 tsp ground black pepper
1 small onion, peeled
Soak beans overnight with the 6 cups of water in a large kettle. The next day add the 1/2 tsp baking soda to the beans. Place over high heat and bring to a boil. Reduce heat to simmer and cook for 10 minutes. Drain beans in a colander set over a large bowl and reserve the liquid. Put the salt pork, onions and beans in a stoneware bean pot or a casserole dish. In a small bowl combine the molasses, sugar, dry mustard and pepper. Stir in 1 cup of the reserves liquid, then stir this mixture into the beans. Add enough of the reserved liquid to cover the beans-about 1 cup. Cover the casserole/beanpot and bake at 300 degrees for 2 hours. Thoroughly stir in the remaining cup of reserved liquid, cover and bake another 1-1/2 to 2 hours until the beans are tender and the liquid is absorbed.
Serves 8 Traditional New England Style Baked Beans. This comforting, homey dish is delightfully flavored with salt pork molasses, onion, dry mustard and sugar. Boston baked beans have been made this way for centuries and never contain even a hint of tomato! They are the perfect picnic food and pair well with grilled chicken, hamburgers, hot dogs or just served up with a side of cornbread!
How to Make Baked Beans From Scratch | You Can Cook That | Allrecipes.com
Baked beans are a classic side dish that can steal the show with these tips, tricks, and hacks! Read more:
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Old-Fashioned Baked Beans Recipe with Smoked Pork Knuckle #homemaderecipesfromscratch
➡️ Experience the ultimate comfort food with our flavorful Baked Beans recipe featuring tender smoked pork knuckle. This hearty dish combines the rich flavors of beans, smoky pork, and aromatic spices, creating a satisfying and comforting meal that will leave you craving more.
Our Baked Beans with Smoked Pork Knuckle recipe starts with a medley of dried beans, such as navy beans or cannellini beans, soaked overnight to achieve the perfect texture. The star ingredient, a smoked pork knuckle, adds depth and smokiness to the dish, infusing the beans with its savory essence. To enhance the flavors, we incorporate a blend of aromatic spices, including garlic, onion, paprika, and a touch of sweetness from brown sugar or molasses. The beans and pork knuckle are then slow-cooked to tender perfection in a flavorful broth, allowing the flavors to meld together beautifully.
Creating this dish is a culinary adventure that celebrates the art of comfort food. In our video, we'll guide you through each step of the recipe, from soaking the beans to preparing the pork knuckle, and simmering the beans to achieve the ideal texture and taste. We'll also share tips and techniques to ensure your Baked Beans with Smoked Pork Knuckle turn out tender, smoky, and bursting with flavor. Whether you're a seasoned cook or simply looking for a hearty and satisfying meal, our instructions will help you create a dish that will warm your soul.
Not only do our Baked Beans with Smoked Pork Knuckle satisfy your cravings for a flavorful and comforting dish, but they also bring a touch of rustic charm to your table. This dish is perfect for gatherings, barbecues, or as a standalone meal accompanied by crusty bread. The combination of smoky pork, tender beans, and aromatic spices creates a symphony of flavors that will impress your family and friends.
So, if you're ready to embark on a culinary journey and savor the hearty flavors of Baked Beans with Smoked Pork Knuckle, join us in making this delightful recipe. Watch our video, follow our step-by-step instructions, and let the enticing aromas fill your kitchen. Don't forget to like, comment, and subscribe to our channel for more delicious recipes that bring comfort and joy to your cooking. Get ready to enjoy every spoonful of these savory Baked Beans and experience the heartwarming flavors that will make them a staple in your comfort food repertoire.
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Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron