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How To make Baked Macaroni& Cheese
2 cups uncooked elbow macaroni
1/2 cup butter
1/2 cup flour
1 1/2 cups milk
1 1/2 cups sour cream
1 teaspoon salt
1/2 teaspoon pepper
10 ounces mild cheddar cheese -- grated
1. Preheat oven to 350F degrees.
2. Cook macaroni in salted boiling water according to package directions. Drain and rinse well with cold water. Pour into a 3 quart casserole.
3. In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
4. Cook over low heat, stirring constantly, until sauce bubbles and thickens.
5. Reserve 1 cup grated cheese for the top of the casserole. Toss macaroni with remaining cheese.
6. Pour sauce over macaroni and mix thoroughly. Sprinkle with remaining cheese.
7. Bake for 1 hour, or until bubbly and browned.
8. Serve immediately.
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Southern Baked Macaroni and Cheese Recipe | Let's Eat Cuisine
#southernbakedmacncheese #macncheese #macaroniandcheeserecipe
Southern Baked Macaroni and Cheese its sooo delicious ! I’ve been receiving all your request so here it is ! You have to make this dish its creamy, cheesy and perfect, make sure you use all the cheese. I also have a special ingredient you don’t wanna leave out! Im not gonna lie I left out a little bit of the cheese this time by preference but the recipe will include it all . You can get the recipe here !
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Baked Macaroni and Cheese - Best with Bacon - Recipes by Warren Nash
My childhood wouldn’t have been the same without this classic recipe. You can’t beat the taste of Baked Macaroni and Cheese made in the oven. It’s one of the best southern dishes I remember and it’s so easy to make.
My baked Macaroni and Cheese recipe is made with pasta, a cheesy white sauce and bacon. For an extra crunchy style, why not sprinkle breadcrumbs on top?
Get the directions for my baked Macaroni and Cheese recipe on my website:
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Ingredients (Serves 4 | Prep time: 20m Cooking time: 25m | 842 calories & 45g fat p/serving):
- 300g Macaroni Pasta
- 250g Grated Cheddar Cheese
- 50g Butter
- 50g Plain Flour
- 650ml Semi Skimmed Milk
- 4 Rashers of Bacon
- Handful of Parmesan
- Oil (to fry)
THE BEST BAKED MACARONI AND CHEESE RECIPE | EASY SOUTHERN RECIPE & TUTORIAL
No Roux, No Egg, No Velveeta, just homemade creamy goodness! Foul proof, tried, and true, this recipe is going to be one that you are definitely going to enjoy making as much as you enjoy eating!!! If you’re looking for the perfect creaminess, the perfect cheesiness, and the flavor on point, then you’ve found the perfect macaroni and cheese recipe! Check it out and let me know what you think!
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***FULL LIST OF INGREDIENTS***
- 1/2 Box Macaroni Pasta (Note: I'm using a 16oz sized box, so half would be 8oz)
- 2.5 Cups Water
- 2.5 Cups Chicken Broth
- Pinch of Salt
CHEESE SAUCE:
- 2 Tbsp Butter
- 2.5 Cups Heavy Cream ( Lower fat content creams will separate or curdle! Heavy Cream is the best option for this recipe!)
- 2 Cups Shredded Sharp Cheddar Cheese
-1 Cup Mozzarella Cheese ( FEEL FREE TO USE ANY COMBINATION OF CHEESES THAT YOU PREFER )
- 4oz Cream Cheese (Optional)
- 1/2 Tsp Seasoned Salt
- 1/2 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/2 Tsp Paprika
FAQs and Tidbits:
1. In the very beginning of the video, half and half is pictured, but heavy cream was use! The correction was made on screen.
2. Can I use milk or half and half?
While you can use any type of cream or milk that you prefer, heavy cream offers the highest fat content and gives the best results when making sauces. Lower percentage creams like half and half tend to curdle or separate at higher temperatures. That would be detrimental to your cheese sauce making it gritty or lumpy!
3. Do not over cook the macaroni! It could make your final dish mushy.
4. The cream cheese is totally optional but adds an extra richness and thickness to the cheese sauce. For a sauce with a thinner result, the cream cheese can be left out.
5. If your sauce gets too thick from too much cheese, you can always add a few tablespoons of more cream to thin it out!
6. When making macaroni and cheese, good quality cheese makes a huge difference in the end product. The most cost efficient way to substitute expensive bags of shredded cheese like Tillamook or Sargento is to just shred your own! It gives the best results every time!
Coop's Baked Macaroni and Cheese Recipe - The Best Version
For the printable full recipe and ingredient list:
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Baked Macaroni And Cheese Recipe - Video Culinary
Baked Macaroni And Cheese - Get the written recipe with step by step photos and American measures / ounces:
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Southern Baked Macaroni and Cheese Holiday Recipe
#grandbabycakes #southerncooking #bakedmacaroni
A classic Southern Baked Macaroni and Cheese recipe from the wonderful new cookbook The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen.
???? Find the RECIPE HERE:
You'll fall in love with these cheesy dishes too!:
????Lobster Mac and Cheese |
????Butternut Squash Broccoli Mac and Cheese |
????Cauliflower Mac and Cheese |
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