Pork and Beans Recipe - Easily Turn Canned Beans into AMAZING
Pork and Beans Recipe. Ever wondered what to do to make those canned baked beans taste amazing? Level up your bean game. This is a VERY simple way to cook them using just a few ingredients, and they turn out tasting like they are slow cooked, home-made baked beans!
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Egg & Baked Bean with Chicken Gyoza
Using CP’s Chicken Gyoza to create another #onepanmeal 鸡蛋焗豆焖饺子 with potato, baked bean & egg in 5 easy steps. You can serve this with pasta, toast or steamed rice depends on your preference
.
Ingredients
8 CP Chicken Gyoza
1 medium potato, diced
1 medium onion, diced
1 can baked beans in tomato sauce
6 cherry tomato, halved
1 green chilli / spring onion, sliced
150ml water + 1/4 tsp cornstarch
2-4 eggs
.
Method
1. In a frying pan, sauté potato and onion with 1 tbsp of oil on Low heat for 3 minutes
2. Make some space and arrange chicken gyoza in pan and fry for another 2 minutes till browned on its base
3. Next pour in cornstarch water, cover and cook for another 5 minutes
4. Lastly scatter in cherry tomato and baked bean then make some well to crack in egg
5. Cover and simmer for another 2 minutes or until egg is cooked till your preference then remove pan and serve
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Boston Baked Beans | Traditional New England Fare
If you follow @StoryBehindPod on Instagram, you may have seen that I went to Boston last weekend for the Sound Education conference at Harvard University to be on a panel with other history podcasters that included Liz Covart from Ben Franklin’s World, Patrick Wyman from Tides of History, and David Stenhouse from BackStory. I respect these podcasters greatly and it was such an honor to be in the same room as them. Because my travel schedule is pretty hectic this month, I only stayed in Boston for one day so I didn’t get to experience anything outside of Harvard and the train station, but if you’ve ever been to Boston, you know that it seems there’s history on every street.
I got to hang out with Chris Nesi from The House of #EdTech podcast while I was there and he suggested I do an episode relating to Boston. Since any history regarding Boston would be a huge undertaking, I wanted to pick something a little more obscure, but still very much Boston-related. And food is always one of my favorite topics to research.
I’m your host, Emily Prokop, and this is The Story Behind Boston Baked Beans.
Find out more about The Story Behind Book! Are you a member of The Podcast Brunch Club? I’m coordinating with them for a book giveaway with them, as well! Check out Emily’s other podcast, Hate to Weight! Join The Story Behind Discussion Group on Facebook! Follow The Story Behind: Twitter | Facebook | Instagram | Pinterest | Website This episode was brought to you by The Story Behind Executive Producers who support the show through the Patreon Page at patreon.com/thestorybehind: Jeffrey Seguritan, Podcasts We Listen to, Dan Gallagher, Jonathan Bloom, Ryan P. Jackson, Barry G, Bandrew Scott, Jarrod Dunham, Linguist Sam, Ryle Davis Jr., Dave Jackson, Sunshine & PowerCuts, Everyone Has a Podcast, Adam Higgins, The Beardcaster, Elikqitie, Jim Collison, North Omaha History Podcast, Dan Brenic, Two Peas on a Podcast, Jason Bryant, History Goes Bump, The One Word Go Show, and Stargate Pioneer. Click here to support this podcast on Patreon. Media:
Music for Makers Sources:
The Great Molasses Flood - Boston Discovery Guide Boston Baked Beans: Recipes and Lore - Trip Savvy Without Warning, Molasses in January Surged Over Boston - Smithsonian What Was the Triangle Trade? - ThoughtCo.com History shows Boston curse full of beans - Chicago Tribune Was Boston once literally flooded with molasses? - The Straight Dope The Great Molasses Flood of 1919 - History.com Remembering Boston's Great Molasses Flood of 1919 - Mental Floss Solving a Mystery Behind the Deadly ‘Tsunami of Molasses’ of 1919 - The New York Times Boston Baked Beans - Old Time Candy A Selective History of Beans - Republic of Beans Boston Baked Beans, and Other Foods Named After Different Foods - Serious Eats Bean Town Origin - Celebrate Boston Confectioners' and Bakers' Gazette, Volume 21 - Google Books Other References in the Show
Sound Education Ben Franklin’s World Tides of History Backstory House of #EdTech
Chuck Wagon Campfire BBQ Beans Recipe ~ How To Make Baked Beefy Beans
This video recipe is for a Chuck Wagon Campfire BBQ Bean and ground beef recipe. Easy and can be cooked on the camp fire, stove, slow cooker or oven. Lots of beans and flavor! Can be served over rice, pasta, cornbread or potatoes. A great recipe to make a pound of ground beef stretch...a budget meal. Enjoy :)
Chuck Wagon Dutch Oven Campfire Beans - BBQ Baked Beans Recipe
INGREDIENTS:
1 pound ground beef
2 cups northern beans - drained
2 cups kidney beans - drained
2 cups butter beans - drained
1 large diced onion
1/2 cup diced bell pepper
1 cup diced tomatoes
2 cloves minced garlic
1 cup tomato sauce
1/2 cup ketchup
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
salt and black pepper
2 tbsp. brown sugar
1/4 cup molasses
Bake covered at 350 degrees for 2 hours.
Serve with cornbread, rice, pasta, mashed potatoes or even
a loaded potato. Enjoy.
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Mama Josephine’s Famous Texas Baked Beans | Subscriber’s Recipe
Ms Rochelle & Mr Mike from Central Texas Homestead shared
Mama Josephine’s Famous Texas Baked Bean recipe with us.
Here is the link below to visit with Mike and Rochelle’s Channel
Recipe
2 tab bacon grease
6 oz ground meat
1 med diced sweet onion
1 red bell pepper diced
5 cloves of minced garlic
1/4 cup dark brown sugar
1 tab each - Worcestershire sauce, smoked paprika, yellow mustard, and optional chipotle pepper
1/2 tsp each - garlic powder and onion powder
1/4 cup each - apple cider vinegar, ketchup, BBQ sauce
1/4 tsp each cayenne pepper and red pepper flakes, to taste,
3 15.5 oh cans navy beans or pinto beans, drained and rinsed.
Bake at 325 - 45 min to a hour covered, let rest and enjoy.
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Canning Boston Baked Beans // Pressure Canning
Canning Boston Baked Beans // Pressure Canning
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