Egg & Baked Bean with Chicken Gyoza
Using CP’s Chicken Gyoza to create another #onepanmeal 鸡蛋焗豆焖饺子 with potato, baked bean & egg in 5 easy steps. You can serve this with pasta, toast or steamed rice depends on your preference
.
Ingredients
8 CP Chicken Gyoza
1 medium potato, diced
1 medium onion, diced
1 can baked beans in tomato sauce
6 cherry tomato, halved
1 green chilli / spring onion, sliced
150ml water + 1/4 tsp cornstarch
2-4 eggs
.
Method
1. In a frying pan, sauté potato and onion with 1 tbsp of oil on Low heat for 3 minutes
2. Make some space and arrange chicken gyoza in pan and fry for another 2 minutes till browned on its base
3. Next pour in cornstarch water, cover and cook for another 5 minutes
4. Lastly scatter in cherry tomato and baked bean then make some well to crack in egg
5. Cover and simmer for another 2 minutes or until egg is cooked till your preference then remove pan and serve
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Slow Cooker Hawaiian Baked Beans
Slow Cooker Hawaiian Baked Beans
RECIPE:
INGREDIENTS:
2 cups diced ham
1 Tbsp. butter
2 28-oz. cans original B&M Baked Beans
1 cup minced onion
1 cup barbecue sauce
1 Tbsp. mustard
¼ tsp. black pepper
1 20-oz. can pineapple chunks, drained
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Set a skillet on the stove-top over medium high heat. Melt the butter. Add the ham to the butter and stir around until golden brown. Add to the slow cooker.
Add the beans, onions, barbecue sauce, mustard, and pepper. Stir.
Arrange the pineapple chunks on top.
Cover and cook on LOW for 5 hours.
Serve and enjoy!
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Pork and Beans Recipe - Easily Turn Canned Beans into AMAZING
Pork and Beans Recipe. Ever wondered what to do to make those canned baked beans taste amazing? Level up your bean game. This is a VERY simple way to cook them using just a few ingredients, and they turn out tasting like they are slow cooked, home-made baked beans!
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Evolution of Baked Beans: From 1800s Classics to Modern Twists
Not Really Traditional Baked Beans Recipe... Glen And Friends Cooking
Welcome back to the kitchen, friends! In today's episode, we're diving into the fascinating world of baked beans and their evolution through time. While exploring the roots of traditional recipes from the 1800s, we'll be making a modern interpretation of the classic French Canadian dish, Fèves au lard. Join me on this culinary journey as we discuss the intriguing changes in ingredients and flavors over the years. From beans to bacon, we'll unravel the secrets of what truly makes a dish Canadian. Stay tuned for a delightful twist on this timeless recipe!
Contemporary Fèves au Lard
Ingredients:
500 mL (2 cups) dry white pea beans or Great Northern
1 large onion, chopped
1.5 litres (6 cups) Ham stock, or chicken stock, or water
60 mL (1/4 cup) maple syrup
60 mL (1/4 cup) molasses
60 mL (1/4 cup) ketchup
10 mL (2 tsp) mustard powder
5 mL (1tsp) summer savoury (optional)
2.5 mL (1/2 tsp) ground pepper
1 piece of 340 g (3/4 lb) bacon or salt pork
Method.
Pre heat oven to 140ºC (275ºF).
Cover beans with water and soak overnight, or cover with water and boil 45 minutes.
Drain beans and place in bean pot, stir in all of the other ingredients, nestling the pork on top.
Cover tightly and bake 5-6 hours, checking occasionally to see if you need to add more liquid.
If you used a chunk of bacon / salt pork, reve and chop up before stirring back into beans.
Bake another 30-40 minutes with the lid off.
Evolution of Baked Beans: From 1800s Classics to Modern Twists
Cooking Through Time: Exploring French Canadian Baked Beans and More!
Fèves au Lard Reinvented: A Contemporary Take on a Traditional Dish
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Slow Cooker Recipe – Bacon Baked Beans #recipe #mealprep #cooking #slowcooker #slowcook #sides
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Slow Cooker Recipe – Bacon Baked Beans
Ingredients:
29 oz can pinto beans
10 oz cooked bacon, diced
2 tsp garlic powder
2 tsp onion powder
1 sweet potato cubed
1 tbsp apple cider vinegar
½ cup ketchup
½ cup BBQ sauce
¼ cup maple syrup
Cooking Directions:
Step 1: Step 1: Add to slow cooker, stir.
Step 2: Cook on low 5-6 hours
Step 3: Serve and enjoy.
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A 1950 recipe called baked bean canape by mealtime&mouthful
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