How To make Baked Pea Beans
2 pounds white beans
navy pea beans
1 onion :
studded with
2 cloves
1 bay leaf
1 tablespoon salt
1 pound salt pork -- lean
1 pound smoked ham
3 onions
3 garlic cloves
2 teaspoons mustard powder
1/4 cup rum
^^ SOAK washed and sorted beans overnight. ^^ Drain and add fresh water to come 3 inches above the beans. Add the onion stuck with cloves, bay leaf, and salt, and bring to a boil. Boil rapidly for 5 minutes. Skim the top, reduce the heat and simmer until the beans are tender but not mushy. ^^ Meanwhile, put the salt pork in water and bring to a boil. Lower the heat and simmer for 25 minutes. Remove the pork from the water and cut it first into slices, then into small pieces. Cut the ham into strips. ^^ Peel and chop the onions and garlic cloves. Blend the mustard with a little bean liquid. Taste the beans for seasoning. Place a layer of the beans in the bottom of a large baking dish. Add a layer of salt pork, ham, onion, and garlic. Repeat the layers ending with beans on top. Pour the mustard water over the mixture, and add enough bean liquid to come to the top of the baking dish. Bake in preheated moderate oven (350F) for 90 mins. !! Keep the beans moist while baking; add more bean liquid or water. ^^ After 90 mins. remove and pour the run over the beans. Return to oven and bake another 45 minutes, or until nicely browned and bubbly. Reheat at picnic on camp stove or serve cold. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett, Inc. [mc-recipe: patH Sep 96]
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The Best and Easiest Crunchy Roasted Chickpeas Recipe
These easy roasted chickpeas are transformed into a nutty, crunchy, super addictive snack! A few tips make all the difference in achieving actually crispy roasted chickpeas.
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INGREDIENTS:
▶ 2 15-oz cans chickpeas
▶ Extra virgin olive oil
▶ Kosher salt
▶ Seasoning of your choice
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Crunchy Spiced Chickpeas - How to Make Crispy Oven-Fried Garbanzo Beans
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Barbecue Beans from Scratch: You'll never eat canned beans again!
How to make delicious slow smoked baked beans from scratch using dry beans and homemade sauce. You'll never use canned beans again!
Ingredients:
1 lb dry white beans (Navy or Great Northern)
1 Onion, Sweet, chopped
1/2 cup cider vinegar
6-12 oz hard cider, pale ale, or other beer (
1/2 cup turbinado sugar (or brown if none)
12 oz tomato paste (or 1 qt roasted canned tomato sauce:
12+ oz water (if using tomato paste or as necessary)
3/4 cup molasses
2 tsp salt
1/2 cup dijon mustard
pepper sauce (Tabasco):
pieces of pulled pork or cooked brisket (with bark)
Pulled Pork:
Beef Brisket:
4 anaheim peppers, minced (or 1 poblanos or 1 jalapenos)
~1 cup fat separated pork shoulder or brisket drippings.
1/4-1/2 cup bourbon (optional)
Instructions:
1) Soak beans under a few inches of salted water (3 Tbsp/gallon ratio) for several hours until double/triple in size. Drain.
2) Simmer 1.5 hours in salted (.5-1 tsp) water or until soft. Drain.
Use Below Meat Method:
3) Add & mix beans with all other ingredients (less the meat & drippings) to an aluminum half tray pan or dutch oven.
Use the aluminum pan if possible. The acidity of the tomatoes can damage the seasoning on a dutch oven.
4) Add enough water to cover beans by a half inch.
5) Place directly under whatever meat you are smoking to begin collecting drippings from the meat.
6) Cook low and slow for several hours until beans are soft, smokey, and delicious. You may have to add more water during this time.
Or Use After Meat Method:
3) Add & mix beans with all other ingredients (including the meat & drippings) to an aluminum half tray pan or dutch oven.
Use the aluminum pan if possible. The acidity of the tomatoes can damage the seasoning on a dutch oven.
4) Cook low and slow for several hours until beans are soft, smokey, and delicious. You may have to add more water during this time.
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Easy Black Eyed Peas Recipe | Soul Food
Easy Black Eyed Peas Recipe | Soul Food
Good morning and welcome to another Sunday! I need to call it soul food Sunday, what do you think? Anyways a few days ago we had made some hot water corn bread. Now you have something to make all together!
Ingredients:
1 lb. Dried Black-Eyed Peas
4 cups Chicken Broth or Stock
1/4 cup Butter
1 Jalapeno diced small (optional)
1 medium Onion
2 Ham Hocks or Ham Bone or Turkey Necks
1 tsp Salt
1 tsp Black Pepper
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How to Make Oven Roasted Chickpeas - 4 Ways!
This Mediterranean Oven Roasted Chickpeas Recipe is a great snack idea to substitute for peanuts - it has lower calories and lower fat and very customizable.
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???? CHICKPEA INGREDIENTS
1 15 oz can chickpeas
1 tablespoon olive oil
½ teaspoon cumin
½ teaspoon paprika
Salt & pepper to taste
INSTRUCTIONS
1. Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
2. Rinse the chickpeas a colander until the water runs clear. Using a paper towel, dab the chickpeas to dry them.
3. Transfer chickpeas to the baking sheet, add olive oil, cumin, paprika, salt and pepper, and toss until the chickpeas are well coated. Then spread the chickpeas out in a single layer over the baking sheet. Bake chickpeas in the preheated oven for 30-35 minutes, tossing halfway through.
4. Eat immediately while they're warm, or allow to cool and then store in an airtight container to enjoy later.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
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STRAINER:
BAKING TRAY:
MEASURING SPOONS & CUPS:
⏱️ TIMESTAMPS:
0:00 Introduction
0:33 Ingredients you’ll need
1:01 Preparing chickpeas
1:39 Seasoning the chickpeas
2:30 Roasting the chickpeas
2:36 Finished product
2:42 Different varieties to make
2:58 Taste test
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Crispy & Spiced Garbanzo Beans - FlavCity w/ Bobby
The garbanzo bean recipe is also an easy chickpea recipe. Garbanzo recipes or garbanzo bean recipes for healthy garbanzo beans or roasted garbanzo beans. This chickpea recipe shows how to cook chickpeas for a healthy chickpea recipe. Healthy garbanzo beans or how to cook garbanzo beans for roasted garbanzo bean recipes. How to cook chickpeas and chickpea recipes are garbanzo beans and garbanzo beans recipe.
RECIPE:
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