Best Ever Southern Style Green Beans w/ Potatoes
Whether you need a side dish for the Holidays or a random Tuesday night, these southern style green beans with red potatoes are the perfect pairing. Let's #makeithappen
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Shopping List:
8-10 pieces of thick cut BACON ????????
1lb red potatoes
1.5-2lbs fresh green beans
1 onion
1 tbsp low sodium chicken base
1 tbsp garlic
4 cups chicken broth
AP seasoning, smoked paprika
2-3 tbsps butter
The Most Delicious Southern Style Green Beans That You Ever Ate!
#southerncooking #soulfood #thanksgiving
NOTE: EVERY pot of green beans is not always identical. It depends on your type of bacon, the hotness of your onion and your choice of seasonings. At times you may wish to remove some of your bacon drippings or use 3-4 slices of bacon as opposed to 5-6 pieces. (If you are not used to “Southern” cooking you may wish to remove most of your bacon drippings, to start with) It all just depends on your personal taste! Sometimes you need more or even less chicken broth, it all just depends on humidity/weather, time of year (temp). So use this as a guide and adjust to YOUR tastes! Whether it is more garlic, Cajun seasoning, red pepper flakes etc., take this and MAKE IT YOUR OWN! These will last in an airtight container up to 3-4 days in the refrigerator. You can also freeze in airtight container for up to 3 months.
2-2 ½ lbs fresh (or in a pinch a good quality frozen) green beans, washed, trimmed and snapped into bite sized pieces, Do NOT forget to check for stems!
1-1 1/2 onion (sized as to your preference and cut anyway you like them cut) I used a sweet onion
4-6 slices of bacon (you can cook the slices whole and crumble them up or cut them small while uncooked and pan fry them) You could also use a ham hock or a good ham bone.
½-1 teaspoon salt (adjust at the end of cooking to your taste)
½-1 teaspoon ground pepper (adjust at the end of cooking to your taste)
2-4 cups chicken broth (in a pinch water OK to use, though chicken broth adds a really great depth of flavor to the recipe
OPTIONAL (though HIGHLY recommended, I would NEVER leave these out):
1-2 cloves minced garlic (I used minced garlic from a jar)
1-2 teaspoons sugar
¼-1 Cajun seasoning (like Tony’s or try my homemade Cajun seasoning)
Adjust ALL seasonings to YOUR liking.
Additional Optional Choices:
diced new potatoes
field peas
What more heat?
Red pepper flakes
Link for Cajun Seasoning:
How to Make Old Fashioned Green Beans - Aunt Bettye Jean's Beans
How to make old fashioned green beans - of all the #SouthernFood I've known, loved and grown up with, this recipe for green beans is one of my all time favorites. Aunt Bettye could make the best green beans ever - and I've hacked her old #FamilyRecipe. It's old fashioned but incredibly easy - only a few ingredients and a little patience. I promise you and your family will love them as much as we do. Check out this quick video to see this simple, easy recipe - even #BeginnerCooks will have great results!
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Old Fashioned Refrigerator Dilly Beans ~ Pickled Green Beans ~ Preserving
Old Fashioned Refrigerator Dilly Beans ~ Pickled Green Beans ~ Preserving
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Southern Green Beans
Southern Green Beans and Potatoes
Ingredients:
2-3 lbs. Fresh Green Beans
8 slices Beef Bacon
4-6 medium Red Potatoes
1/2 medium Red Onion
2-3 Garlic Cloves
4 cups Chicken Broth
2 tsp Sugar
1 tbsp Butter
1 tbsp Creole Seasoning (Creole Kick)
1 tsp Salt and Pepper each
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. southern style green beans and potatoes
OLD SCHOOL CANNED FRESH GREEN BEANS AND RED POTATOES/A GREAT WAY TO SAVE FOR THE FALL AND WINTER
OLD SCHOOL CANNED GREEN BEANS AND RED POTATOES
This is an awesome way to store and stock up some good side vegetable for the fall and winter
Very simple and easy,and when u ready for fresh vegetables ,all u have to do is open and heat up
RECIPE:
2 quarts fresh green beans(fully cleaned and cut in 1/3 (small pieces)
1 large onion
1/2 lb bacon (chopped)
10 red potatoes (large diced)
3 quarts chicken stock
salt and pepper to taste
Place bacon and onions in large pot
Cook until bacon and onions are fully cooked
Add beans.potatoes.and chicken stock
Simmer until beans and potatoes are fully cooked
Add to sterilized canning jars and make sure beans and potatoes are fully covered with chicken sock liquid
Place lid on jars and simmer in hot hot water(using normal canning process in your area)(i use 15 minutes in hot water bath)
Remove from water and let sit for 30 days before eating(my preference)
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