The Most Delicious Southern Style Green Beans That You Ever Ate!
#southerncooking #soulfood #thanksgiving
NOTE: EVERY pot of green beans is not always identical. It depends on your type of bacon, the hotness of your onion and your choice of seasonings. At times you may wish to remove some of your bacon drippings or use 3-4 slices of bacon as opposed to 5-6 pieces. (If you are not used to “Southern” cooking you may wish to remove most of your bacon drippings, to start with) It all just depends on your personal taste! Sometimes you need more or even less chicken broth, it all just depends on humidity/weather, time of year (temp). So use this as a guide and adjust to YOUR tastes! Whether it is more garlic, Cajun seasoning, red pepper flakes etc., take this and MAKE IT YOUR OWN! These will last in an airtight container up to 3-4 days in the refrigerator. You can also freeze in airtight container for up to 3 months.
2-2 ½ lbs fresh (or in a pinch a good quality frozen) green beans, washed, trimmed and snapped into bite sized pieces, Do NOT forget to check for stems!
1-1 1/2 onion (sized as to your preference and cut anyway you like them cut) I used a sweet onion
4-6 slices of bacon (you can cook the slices whole and crumble them up or cut them small while uncooked and pan fry them) You could also use a ham hock or a good ham bone.
½-1 teaspoon salt (adjust at the end of cooking to your taste)
½-1 teaspoon ground pepper (adjust at the end of cooking to your taste)
2-4 cups chicken broth (in a pinch water OK to use, though chicken broth adds a really great depth of flavor to the recipe
OPTIONAL (though HIGHLY recommended, I would NEVER leave these out):
1-2 cloves minced garlic (I used minced garlic from a jar)
1-2 teaspoons sugar
¼-1 Cajun seasoning (like Tony’s or try my homemade Cajun seasoning)
Adjust ALL seasonings to YOUR liking.
Additional Optional Choices:
diced new potatoes
field peas
What more heat?
Red pepper flakes
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Old Fashioned Homemade Green Beans from a Can
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Best Ever Southern Style Green Beans w/ Potatoes
Whether you need a side dish for the Holidays or a random Tuesday night, these southern style green beans with red potatoes are the perfect pairing. Let's #makeithappen
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Shopping List:
8-10 pieces of thick cut BACON ????????
1lb red potatoes
1.5-2lbs fresh green beans
1 onion
1 tbsp low sodium chicken base
1 tbsp garlic
4 cups chicken broth
AP seasoning, smoked paprika
2-3 tbsps butter
Savor the South: Authentic Southern Green Beans Recipe
Savor the South: Authentic Southern Green Beans Recipe - Today, I'm joined by BJ from Alcenia's, @alceniasfamilywithsouthern3346, for a taste of the South in our Authentic Southern Green Beans recipe. BJ, a Southern girl with deep culinary roots, shares a cherished family recipe passed down from her mama, Alcenia. In this YouTube video, her warm Southern charm turns the kitchen into a haven of tradition and stories. Subscribe, hit the notification bell, and let's savor the South's rich culinary heritage! ????️✨ #SouthernCooking #GreenBeansRecipe #familytraditions
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Ingredients:
4 lbs. fresh Green Beans
8 large Potatoes
1/2 cup Purple Onion, diced
1/2 White Onion, diced
1 stick Butter
2 tbsp. AB's Level Up A Rub -
1/2 cup Alcenia's Cha Cha ( or pickled tomatoes (optional)
2 lbs. Smoked Turkey
1 pkg. Soup Mix
Soup Mix Ingredients:
½ cup dried Onion flakes
¼ cup Vegetable Bouillon Powder
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. dried Parsley
½ tsp. Smoked Paprika
½ tsp. Celery Seed
½ tsp. Black Pepper
Salt to taste
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Slow-Cooked Green Beans - Amazing Southern-Style Green Beans
Learn how to make a Slow-Cooked Green Beans recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, amazing Southern-Style Green Beans recipe!
Old Fashioned Refrigerator Dilly Beans ~ Pickled Green Beans ~ Preserving
Old Fashioned Refrigerator Dilly Beans ~ Pickled Green Beans ~ Preserving
#OldFashioned
#DillyBeans
#Preserving
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