How To make Old Fashioned Green Beans ("Taste Of Home")
6 Bacon strips cut 1/2
2 pounds Fresh green beans
3 tablespoons Brown sugar
1/2 cup Water
In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes. Add beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until beans are servings.
Typed by Dottie Theriault from "Taste of Home" Sept. 1995
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Online Cooking Demo: Fiesta Green Bean Salad
Picking young tender beans and dropping them into salted water to cook in just a few minutes is a sublime way to consume them. Join Danielle as she shares this tip, along with several others, and a tasty fiesta green bean salad recipe, during this online cooking demonstration. Then Adrienne will provide gardening tips on growing and caring for your bean plants.
Presenters: Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer
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How to Cook Green Beans
Available year-round, green beans are a great side dish option that even picky eaters can be convinced to eat. But it can be easy to get stuck cooking the same green bean recipe every week. Sarah Farmer, Taste of Home Executive Culinary Director, will show you how to cook green beans four ways and get you out of a recipe rut. These are some of the best ways to cook green beans and are incredibly easy.
How to Trim Green Beans: 00:07
Sauteeing: 00:31
Blanching: 01:58
Roasting: 02:47
Pressure Cooking: 03:58
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He Wants Me to Get Rid of the Picture Books | Mom Life
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Hi friends! I'm Jennifer, a fifty-something wife and mother of 7 children ages 10 - 26. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
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How To Cook Bacon
Learn several bacon cooking techniques including frying and baking bacon.
TasteofHome.com's Top 10 Bacon Recipes
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The One Ingredient That Gives Wendy's Chili Its Distinct Flavor
Whether you love Wendy's chili or not, there's one key ingredient which gives it its unique flavor — and it's probably not what you think it is.
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Voiceover By: Allie James
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