How To make Tex Mex Baked Beans

Traditional Cowboy Beans

Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans

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How to Make Baked Beans from Scratch

Who said you can't have Mexican and Tex-Mex all in one dish?! Today's recipe is for the adventurous foodie in all of us - Homemade Baked Beans with Homemade Taco Seasoning! Now this isn't your typical meal, but it's sure to turn some heads and make your taste buds happy. Serve it with some sourdough bread and you've got the perfect breakfast Recipe.

 
1-1/2 cup white beans (haricot, pinto, white rajma, butter beans)
1 cup finely chopped red or white onion (2 medium onions) 
1/2 cup finely chopped green capsicum (1 medium-sized Capsicum) 
1 cup tomato paste/passata( bottled or fresh)
1 tsp paprika (or to taste)
½ teaspoon smoked paprika 
1 teaspoon pepper
1 teaspoon cumin powder
2 vegetable bullion (organic and salt-free)
2 tbsp olive oil (or any vegetable oil)
2 tbsp brown sugar (add more if you like it sweeter)
1-1/2 tsp barbeque /brown sauce/(I prefer the brand HP)/ketchup
1-2 tsp Worcester sauce 
Salt to taste 

Do let me know if you like baked beans with Sourdough or Nacho chips !!

Tex Mex Baked Beans

If you're looking to add some extra flavor and spice to your next barbecue, why not try making these Tex-Mex baked beans?
_ ⬇️⬇️⬇️⬇️ RECIPE ⬇️⬇️⬇️⬇️ __
PRINTABLE RECIPE: ????️ ????️

Homemade Baked Pinto Beans

Making your own beans will save you money if you are buying them in cans.

Very easy to make with only 4 ingredients.

3 cups of beans (I used Pinto Beans)
Half Medium Size-Onion
3-4 Garlic Cloves
Salt

Instructions:

Wash your beans
In a large stockpot, fill with water (3/4 full )
Once it comes to a boil add your beans and let them cook on low to medium heat for 1-2 hours. Check on them often. Add more water if needed.

Add the garlic, onion, and salt. Cook for another 30min to an hour.

If you use a crockpot, add the onion and garlic at the beginning.

Once they are done you can fry them or serve them as is.
Make sure they have completely cooled before refrigerating.

The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT

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It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking

Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????

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You Can't Have A Cookout Without THIS! (Best Baked Beans Ever)

These Cowboy Baked Beans are life changing! Add this to your next cookout menu and thank me later!

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Shopping List:
1lb Ground Beef
1/2 cup brown sugar
1 jalapeno
1 onion
1/4 cup ketchup
1/4 cup bbq sauce
2 tbsps yellow mustard
1 tbsp dijon mustard
1-2 tsps better than bouillon
4-5 slices thick cut bacon
1 tbsp hot sauce
2 tsps worcestershire sauce
34 oz buschs baked beans
16 oz black beans
1 tbsp apple cider vinegar
1 tbsp garlic
green onion
salt, pepper, garlic, onion powder, smoked paprika

Directions:
Drain black and white beans and chop veggies. Start by cooking your bacon until crispy, and then add your veggies. Cook for 3-4 minutes until tender and then add in garlic and better than bouillon. Mix to combine. Add in ground beef and cook until no longer pink. Add beans and mix to combine. Add brown sugar, worcestershire and hot sauce, bbq sauce, ketchup, and mustard. Mix well and then begin to season to taste. Simmer for at least 30 minutes on low. Taste as you go and adjust the seasoning per your preference.