Cowboy Baked Beans -- Best Texas Recipe -- A Meal By Itself
Cowboy Baked Beans -- Best Texas Recipe -- A Meal By Itself
Cowboy Baked Beans
Ingredients
1 pound bacon
1 pound ground beef
1 large onion diced
2 cans kidney beans 15 ounces each, drained and rinsed
1 can pinto beans 15 ounces, drained and rinsed
1 can great northern beans 15 ounces, drained and rinsed
2 cans pork and beans 15 ounces, do not drain
Sauce
1 ⅓ cup tomato sauce
½ cup brown sugar
½ cup barbecue sauce plus 2 tablespoons for topping
⅓ cup ketchup
3 Tbsp. apple cider vinegar
2 Tbsp. yellow mustard
1 Tbsp. chili powder
1 tsp. each salt & pepper
2 Tbsp. diced jalapeno peppers
Instructions
1. Preheat oven to 350°F.
2. Set half of the uncooked bacon aside for topping. Cook the remaining half of the bacon over medium heat until crisp. Remove with a slotted spoon and set aside. Drain all fat except 1 tablespoon. Crumble bacon.
3. Add ground beef and onion to the same pan and cook over medium heat until no pink remains, drain any fat.
4. Combine all ingredients in a 9x13 pan and mix well. Top with remaining uncooked bacon and brush bacon with remaining bbq sauce.
5. Bake uncovered 45-50 minutes or until bacon is crisp.
Slow Cooker Directions
1. Prepare recipe as above except cook all bacon until crisp. Set half of the crisp bacon aside for topping.
2. Combine all remaining ingredients and place in a 6qt slow cooker.
3. Cover and cook on high 2-3 hours or on low 4-5 hours.
4. Top with reserved bacon before serving.
We appreciate all of our friends on YouTube.
We would love to hear from you.
Our Email address is: SouthernCountryLiving2018@gmail.com
Please visit our Facebook page and follow us.
Instagram Page: SouthernCountryLiving_YouTube
Instagram Link:
Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173
We get our music from Epidemic Sound
BBQ SIDES 3 Ways
For me, the quality of the sides can make or break a bbq. In this video, I'm showing you 3 of my (non-potato salad) favorites.
☕Like this content and want to show support? Buy me a coffee here:
????INSTAGRAM:
????MY GEAR:
JULIENNE PEELER:
BOOS BLOCK CUTTING BOARD:
SALAD SPINNER:
MANDOLINE:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
7.25qt DUTCH OVEN:
12 CAST IRON SKILLET:
INSTANT READ THERMOMETER:
MY FAV STAINLESS BOWL:
MICROPLANE:
--RECIPE--
BAKED BEANS
▪175g/6oz chopped bacon
▪150g (1medium) white onion, small diced
▪50g (2 small) jalapenos, small diced
▪15g (5-6 cloves) garlic, minced
▪325g or 1.5c ketchup
▪100g or 1/4c molasses
▪50g or 1/4c brown sugar
▪30g or 1 3/4Tbsp worcestershire
▪30g or 2Tbsp yellow mustard
▪30g or 2Tbsp hot sauce
▪20g 1Tbsp + 1/2tsp apple cider vinegar
▪7g or 1Tbsp chili powder
▪2g or 1tsp black pepper
▪2x 425g/15oz cans cannellini beans with liquid
▪4x 425g/15oz cans cannellini beans, rinsed
▪200-400g or ¾-1.5c water
Add bacon to a heavy bottomed pot over medium heat. Stir and render fat for 10-15min until golden. Add in diced onion, jalapeno, and garlic. Stir, scraping up any bacon fond. Cook for about 10 min or until veggies have softened. Add ketchup, molasses, br sugar, worch, mustard, hot sauce, vinegar, chili powder, and pepper. Stir to combine. Add beans and about 200g water. Stir. Add additional 200g water if needed. Gently stir and bring to a simmer. Load into a 350F/175C to bake for 90 minutes, gently stirring 2-3 times during baking. Beans are done when thickened, but still a little saucy. Add water or sauce to thin slightly if needed.
--
CREAMY SLAW
▪500g or 9c cabbage, thinly sliced
▪100g or 2 large carrots, julienned
▪100g or 1 small bulb Fennel, thinly shaved
▪100g or ½ small red onion, thinly sliced and rinsed
▪3-5 cloves garlic, minced/pressed
▪30g or 1 3/4Tbsp salt (for cure)
▪20g or 1 2/3Tbsp sugar (for cure)
▪150g or 3/4c mayo
▪30g or 2Tbsp grainy mustard
▪30g or 2Tbsp apple cider vinegar
▪30g or 2 1/3Tbsp sugar (for dressing)
▪2g or 1tsp black pepper
Combine veggies and garlic in a bowl and mix with the 30g salt and 20g sugar. Cover and allow mixture to sit and cure for 30min. Transfer to a salad spinner and spin to drain. Transfer back into a dry bowl. Add mayo, mustard, vinegar, 30g sugar, and black pepper into a high sided container (or blender) and blend with immersion blender. Drizzle most of dressing over the slaw mix and fold to toss. Add more dressing to taste if needed.
--
STREET CORN (Elotes inspired) SALAD
▪1000g or kernels from 8 ears sweet corn, cut from cob
▪Neutral oil (avocado, canola, grapeseed etc)
▪Salt
▪75g or 2/3c cotija cheese, grated
▪20g/1 jalapeno, small diced
▪35-40g or 1 bunch of scallions (middle green part only)
▪20g or 1 med bunch cilantro, chopped
▪1 lime zest and juice
▪2-3 cloves garlic, minced/pressed
▪100g or 1/2c mayo
▪50g or 1/4c sour cream
▪2g or 1tsp black pepper
▪2g or 1tsp chili powder
Preheat large cast iron over high. Add about 3Tbsp neutral oil followed by the corn kernels and a large pinch of salt. Cook for 90 seconds then toss. Cook for another 3-4 minutes, tossing every 90 seconds. When corn beings to pop, it should be caramelized and done.
Transfer corn to a bowl and allow to cool slightly before dressing. Add in jalapeno, scallions, cilantro, lime zest and juice, garlic, mayo, sour cream, pepper, chili powder, and cheese. Stir to combine. Taste for seasoning - adjust with salt or lime juice if needed. Garnish with additional cheese.
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#bakedbeans #streetcornsalad #coleslaw
CHAPTERS
0:00 Intro
0:16 Baked beans
4:02 Creamy slaw
8:41 Street corn (elote inspired) salad
13:28 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
How to Make Texas Pinto Beans | Allrecipes.com
Get the recipe @
Watch how to make an authentic Texas bean stew using dry pinto beans, chicken broth, and a lot of spices and veggies to give it a kick. And bonus: No overnight soaking required. This is so easy, and so healthy!
Facebook
Twitter
@Allrecipesvideo
Pinterest
Best Instant Pot Pinto Beans Recipe - NO SOAKING Method and Ready in 30 Minutes!
Here is an Instant Pot Pinto Beans Recipe including the NO SOAKING method that can be Ready in 30 minutes! ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
????RECIPE:
➡️TIMESTAMPS:
0:00 Introduction
1:49 How to Cook Pinto Beans
4:15 Tex-Mex Pinto Beans Ingredients
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST:
➡️SUBSCRIBE TO THE TRADITIONAL FOODS NEWSLETTER - IT'S FREE:
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community):
▶️RELATED VIDEOS:
How to Cook Beans - The Right Way:
Essential Salts:
Instant Pot Meals:
Skillet Cornbread:
How I Met My Husband:
How to Clean the Instant Pot:
▶️RECENT VIDEO UPLOADS:
➡️POPULAR VIDEO SERIES:
▶️MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES:
▶️THE ULTIMATE PREPPER PANTRY SERIES:
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY:
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES:
▶️THE ULTIMATE NOURISHING TRADITIONS TRADITIONAL FOODS SERIES:
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳️MARY'S NEST AMAZON SHOP:
Visit
✳️FAVORITE KITCHEN SUPPLIES:
Favorite Aprons:
Ancho Chili Powder:
Pinto Beans:
10-Piece Glass Bowl Set:
8-Quart Instant Pot:
6-Quart Instant Pot:
8-Quart Slow-Cooker:
Chef's Knife:
✳️RECOMMENDED READING:
Instant Pot Cookbook:
Nourishing Traditions:
✳️15% OFF US WELLNESS MEATS: and Code MARYNEST
✳️5% OFF VITAL CHOICE SEAFOOD: and Code VCAF5 and Free Shipping On Orders Over $99.
✳️5% OFF MOCKMILL GRAIN MILL and WHOLE GRAINS (including Ancient Grains): and Code MARYSNEST
✳️LEHMAN'S DISCOUNTS: (Use code TAKE5 for $5 off orders of $75+; SAVE104U for $10 off $115+; or TAKE20 for $20 off $150+.)
✳️ONE-TIME 15% OFF MASONTOPS AND BREADSMART: and Code MARYSNST
✳️60 DAY FREE TRIAL WITH PLAN TO EAT MEAL PLANNER:
✳️MORE DISCOUNTS (Latest Discount Codes):
✳️VIDEO GEAR/SERVICES:
❤️SOCIALIZE WITH ME:
Facebook:
Facebook Private Group:
Instagram:
Pinterest:
Twitter:
????CONTACT:
#MarysNest #PintoBeans #InstantPot
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
BETTER Than Canned - Homestyle Baked Beans (with LOTS of bacon) From Scratch
You can buy baked beans. You can even make them using a quicker method. But if you can allow yourself the time, making Homestyle Baked Beans from scratch will give you the absolute best beans you’ve ever had.
Homemade Bacon video:
Homestyle Baked Beans Ingredients
2 lbs Navy Beans Soaked Overnight
1 lb Bacon
2 Medium Shallots Chopped
1 cup Tomato Sauce
¼ cup Molasses
2 TBSP Yellow Mustard
1 TBSP Worcestershire Sauce
1 cup Dark Brown Sugar
¼ cup Apple Cider Vinegar
2 tsp Smoked Paprika
1 tsp Coarsely Ground Black Pepper
1 TBSP Kosher Salt
Subscribe To My Channel:
============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
All Items In My Amazon Store:
Lodge Cast Iron Dutch Oven:
Woos! Hot Sauce:
Nakiri Knife:
Chef’s Knife:
Virginia Boys Cutting Board:
Nitrile Gloves:
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One:
ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
Thermoworks Hi-Temp Brush:
============
You can help support Cooking With Ry through PayPal
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:
============
Instagram:
Facebook:
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
===========
#cooking #beans #bakedbeans