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How To make Burbon Baked Beans

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4 cans Boston Baked Beans

(16 oz)
1 16 oz can crushed pineapple :

drained
1 jar chili sauce -- (12 oz)
1/2 cup Strong brewed coffee
1/2 cup Bourbon
1/4 cup Firmly packed brown sugar
1 tablespoon Molasses
3/4 teaspoon Dry mustard
Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water. From Southern Living

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