Cowboy Baked Beans -- Best Texas Recipe -- A Meal By Itself
Cowboy Baked Beans -- Best Texas Recipe -- A Meal By Itself
Cowboy Baked Beans
Ingredients
1 pound bacon
1 pound ground beef
1 large onion diced
2 cans kidney beans 15 ounces each, drained and rinsed
1 can pinto beans 15 ounces, drained and rinsed
1 can great northern beans 15 ounces, drained and rinsed
2 cans pork and beans 15 ounces, do not drain
Sauce
1 ⅓ cup tomato sauce
½ cup brown sugar
½ cup barbecue sauce plus 2 tablespoons for topping
⅓ cup ketchup
3 Tbsp. apple cider vinegar
2 Tbsp. yellow mustard
1 Tbsp. chili powder
1 tsp. each salt & pepper
2 Tbsp. diced jalapeno peppers
Instructions
1. Preheat oven to 350°F.
2. Set half of the uncooked bacon aside for topping. Cook the remaining half of the bacon over medium heat until crisp. Remove with a slotted spoon and set aside. Drain all fat except 1 tablespoon. Crumble bacon.
3. Add ground beef and onion to the same pan and cook over medium heat until no pink remains, drain any fat.
4. Combine all ingredients in a 9x13 pan and mix well. Top with remaining uncooked bacon and brush bacon with remaining bbq sauce.
5. Bake uncovered 45-50 minutes or until bacon is crisp.
Slow Cooker Directions
1. Prepare recipe as above except cook all bacon until crisp. Set half of the crisp bacon aside for topping.
2. Combine all remaining ingredients and place in a 6qt slow cooker.
3. Cover and cook on high 2-3 hours or on low 4-5 hours.
4. Top with reserved bacon before serving.
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Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
How To Make Baked Beans With Ground Beef And Bacon
How To Make Baked Beans With Ground Beef And Bacon
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How to Make New England Baked Beans
Erin teaches Bridget how to make easy, comforting New England Baked Beans.
Get the recipe for New England Baked Beans:
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Cowboy Beans with Bacon & Beef - Best Baked Beans EVER - Loaded Baked Beans - The Hillbilly Kitchen
Cowboy Beans with Bacon & Hamburger - Best Baked Beans EVER - Loaded Baked Beans - The Hillbilly Kitchen
Cowboy Beans loaded with ground beef and bacon are the side dish that goes with everything grilled. Season them to suit your tastes sweet, savory or spicy. There is no wrong way to make them. They are a must at big summer cookouts like Memorial Day, Father's Day, July 4th and Labor Day and hang on to the recipe for Tailgating Season. You can pack them up and take them with you to potluck dinners or make a big pot on your next camping trip.
Psalms 46:1 God is our refuge and strength, a very present help in trouble.
Remember to Put God First!
Ingredients:
3 cans Beans
Bell Pepper
Onion
1 to 2 pounds Ground Beef
1/2 pound Bacon
1/2 cup Ketchup or BBQ Sause
2 tablespoons Mustard
1/2 cup Brown Sugar
1 tablespoon Vinegar
Salt & Pepper
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Recipe: Country Baked Beans
4 cans (16oz) Baked Beans, drained
1 bottle (12oz) chili sauce
1 large onion, chopped
1 pound bacon, cooked and crumbled
1 cup packed brown sugar
In a large bowl, combine all ingredients. Pour into 2 ungreased 2 quart baking dishes. Baked uncovered at 350° for 45-60 minutes or until heated through.