2 pounds Dried beans Water 2 medium Onions -- peeled 8 Whole cloves 3/4 cup Light molasses 2 tablespoons Sugar 1 tablespoon Salt 1 tablespoon Dry mustard 1/2 pound Lean salt pork 1. Pick over beans and rinse under running water. Cover beans with water in a alrge kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker. 2. Stud onions with cloves and hide deep in beans. STir in molasses, sugar, satl and mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water over just until it shows above beans; cover. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.
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Homemade Heinz Baked Beans
I hate how Heinz baked beans are kinda slimy…. so I make it from scratch instead. It's crazy easy and tastes SO SIMILAR to Heinz it's almost scary! (Except, you know. No preservatives or artificially flavouring, and you've made it fresh instead of sitting in a can for weeks/months/years ????)
Baked beans with ground meat
Dave's Country Beans | Deliciousness
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LINK TO COMPLETE RECIPE BELOW: Folks, if you're looking for the best baked beans recipe this side of the Rio Grande, then you've come to the right place. These babies are loaded with classic BBQ taste and they just may upstage the main dish!! So good! CLICK LINK FOR COMPLETE RECIPE:
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Cowboy Beans with Bacon & Beef - Best Baked Beans EVER - Loaded Baked Beans - The Hillbilly Kitchen
Cowboy Beans with Bacon & Hamburger - Best Baked Beans EVER - Loaded Baked Beans - The Hillbilly Kitchen Cowboy Beans loaded with ground beef and bacon are the side dish that goes with everything grilled. Season them to suit your tastes sweet, savory or spicy. There is no wrong way to make them. They are a must at big summer cookouts like Memorial Day, Father's Day, July 4th and Labor Day and hang on to the recipe for Tailgating Season. You can pack them up and take them with you to potluck dinners or make a big pot on your next camping trip.
Psalms 46:1 God is our refuge and strength, a very present help in trouble. Remember to Put God First!
Ingredients: 3 cans Beans Bell Pepper Onion 1 to 2 pounds Ground Beef 1/2 pound Bacon 1/2 cup Ketchup or BBQ Sause 2 tablespoons Mustard 1/2 cup Brown Sugar 1 tablespoon Vinegar Salt & Pepper
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