Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed
Part THREE in my series showing you how to shop in a Korean grocery store! This time we learn about Korean noodles, powders, grains, beans, and seaweed.
Full series and info is here:
Full series and info is here:
Part One: Rice & Produce:
Part Two: Soy Sauces, Pastes, & Spices:
Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware:
Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.
The worldwide Korean grocery store directory is on my website here:
Translate the English caption of this video into your own language:
*Ingredients shown in the video*
Thin wheat noodles (Somyeon)
Chewy buckwheat & wheat noodles (Naengmyeon)
Starch noodles (Dangmyeon)
Potato starch (Gamja-jeonbun)
Mung bean jelly starch powder (Cheongpomuk-garu)
Glutinous rice flour (Chapssalgaru)
Barley malt powder (Yeotgireum-garu)
Soybean powder (konggaru)
Canned Mackerel Pike (Kkongchi tongjorim)
Canned Mackerel (Godeungeo-tongjorim)
Canned Whelks (Golbaengi-tongjorim)
Korean curry powder (Ka-re-garu)
Brown sweet rice (Hyeonmi-chapssal)
Barley (Bori)
Black sweet rice (Heukmi chapssal)
Red beans (Pat)
Soybeans (Mejukong)
Dried mung beans (Mareun-nokdu)
Dried, skinned & hulled mung beans (Geopi-nokdu)
Dried seaweed sheets (Gim)
Dried seaweed (Miyeok)
Dried kelp (Dasima)
Fernbrake (Gosari)
Bellflower roots (Doragi)
*Recipes shown in the video*
Noodle soup (Guksu)
Cold noodles in chilled broth (Mul-naengmyeon)
Cold, spicy, chewy noodles (Bibim-naengmyeon)
Sweet potato starch noodles stir fried with vegetables (Japchae)
Hotteok filled with vegetables and noodles (Yachae hotteok)
Crispy and crunchy fried chicken (Dakgangjeong)
Mung bean jelly side dishes (Cheongpomuk-muchim)
Hot pepper paste (Gochujang)
Rice dessert drink (Sikhye)
Rice cake (Injeolmi)
Kimchi stew (Kimchi-jjigae)
Spicy whelks with noodles (Golbaengi muchim)
Korean-style curry rice (Kare-raiseu)
Multigrain rice (Japgokbap)
Red bean porridge (Dongji-patjuk)
Fermented soybean paste (Doenjang)
Mung bean sprouts (Sukju-namul)
Mung bean pancakes (Bindaetteok)
Seaweed rice rolls (Gimbap)
Triangle gimbap (Samgak gimbap)
Rice cake soup (Tteokguk)
Seaweed soup (Miyeokguk)
Bibimbap
Spicy bellflower root side dish (Doragi-muchim)
Billionaire's Franks & Beans - Hot Dog and Bean Stew Recipe
Learn how to make Billionaire's Franks & Beans! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Hot Dog and Bean Stew Recipe!
Sprouted Sourdough Ezekiel Bread Recipe- No Flour & No Yeast!
2 ½ cups Wheat Berries
1 cup Barley
5/8 cup Millet
¾ cup Mung Beans & Chickpeas
2/3 cup Green & Black Lentils
½ cup Rye, Spelt, or Buckwheat Berries
1 tablespoon Salt
Immersion blender or food processor
Day 1
Soak the barley and millet together in a large bowl or dutch pan for 8-12 hours. Then rise and drain. Blend grain mixture with about 1 cup of water with a blender until it looks like lumpy grain porridge and has a consistency of thick pancake batter. Cover and set aside
Soak the wheat berries in a separate container in cold water for 8–12 hours. Then rinse and drain the berries. Sprout the grains for 8–12 hours until the sprouts are barely visible.
Soak the mung beans, chickpeas, lentils, and rye, spelt, or buckwheat berries in a separate container in cold water for 8-12 hours. Then rise and drain the mixture. Sprout the mixture for 8-12 hours
Day 2
Add the newly sprouted wheat berries to the barley-millet mixture. Add about 1 1/4 cups of water and blend with a blender. Cover the mixture and set aside
Continue to rise and drain the bean and lentil mixture twice a day.
Day 3
Add the bean and lentil mixture to the fermented grain batter. Add 1 tbsp of salt and about 1 cup of water to mixture and blend with a blender. Pour mixture into two greased bread loaf pans. Let it sit and rise at room temperature for 4-6 hours.
Preheat the oven to 400°F (200°C). Bake the sourdough bread for 1 hour.
Sprouted sourdough bread is moister than homemade sourdough bread with flour.
Contagious Beans & Bologna (iMarkkeyz Edit) [Extended Version • Stream/Download Link In Description]
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