How to Make Oatmeal Cookies? || Healthy Sugar Free Cookies Recipe || Toddlers Food Recipe
These delicious oatmeal chocolate chip cookies are so easy to make.
Easy, delicious and healthy recipe that anyone can make.
These cookies are a great option for breakfast.
#cookie #cookies #oatmeal #oatmealcookies #vegan #vegancookie #toddlersfood #toddlersfoodrecipe #babyfood #babybreakfast #breakfastrecipe #snack #snackrecipe #oatmeal cookie recipe #how to make oatmeal cookies
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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#oatmeal #breakfastrecipe #garlictoast # how to make oatmeal
#glutenfree #apple cinnamon #healthy oatmeal recipe #cinnamon oatmeal
how to make oatmeal pancakes
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Best Crispy Chocolate Chip Oatmeal Cookies
#glutenfree #bestcookie #bestchocolatechipcookie
This is my go to cookie recipe when I want a satisfying crunchy, crispy chocolate cookie. The ingredients are super simple and the process is fool proof. My kids often make this recipe without me and the tray usually only lasts 10 minutes. Hope you like this recipe as much as my family!
Ingredients:
2 cups Old Fashioned Rolled Oats
1.5 tablespoon of All Purpose Flour (I used Gluten Free)
Pinch of Salt
1 stick of butter (4oz/113g)
1/2 cup of packed brown sugar
1 egg
1/2 cup of chocolate chips
Method:
- Combine Oats, Flour, and Salt
- on Medium heat bring to boil one stick of cubed butter and brown sugar
- once the butter and sugar start boiling, boil them for 1 minute
- mix hot mixture into dry ingredients and mix really well
- add 1 egg and mix really well
- add chocolate chips, mix
- shape and flatten round cookies on silicon mat or parchment paper
- bake at 350F/175C for 18 minutes, rotating cookie sheet half way through
- let the cookies cool for 10-15 minutes before lifting them off the cookie sheet
Enjoy!
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If you like this video then you will love my other chocolate creations:
Original video on no mold hot chocolate method
Hot Chocolate Bomb Playlist
Chocolate Soufflé Cookies
Chocolate Flourless Cake
Chocolate Halloween Decorations
Bourbon Chocolate Truffles
Four-Ingredient Chocolate Chip Oatmeal Cookies
Oh yeah! These delectable little cuties are so simple to make, you just may want to make a double batch. With only four ingredients, you can’t go wrong with this easy vegan twist on a classic cookie.
HOW TO MAKE OAT MILK | + oatmeal pulp chocolate chip cookie recipe
Oat milk is a delicious, dairy-free milk that is crazy easy to make. It's nut-free, low in fat, very affordable and comes together in just minutes. Let me show you the best way to make rich and creamy homemade oat milk (that is NOT slimy!) PLUS I'll show you how to make my oatmeal pulp chocolate chip cookies!
Oat milk has been gaining in popularity lately and for good reason. It's rich, creamy, and delicious PLUS it's a plant based, nut-free alternative to milk.
It's also a relatively inexpensive milk to make and you don't need any fancy equipment to make it. And my absolute favorite thing about homemade oat milk?? You can make oatmeal chocolate chip cookies with the leftover oat pulp. #SoGood
OAT MILK RECIPE:
OATMEAL PULP COOKIE RECIPE:
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INGREDIENTS & PRODUCTS USED + MENTIONED:
Vitamix 5200:
Nut Bag:
Fine Mesh Strainer:
Large Mason Jar:
Rimmed Baking Sheet:
Silpat Pat:
RECIPES MENTIONED:
My Go-To Chocolate Chip Cookie Recipe:
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OAT MILK RECIPE
1 cup rolled oats
4 cups filtered water
1 teaspoon vanilla extract
1 tablespoon maple syrup
1 pinch kosher salt
INSTRUCTIONS
Add the oats and water to a high-speed blender (or any blender you have) and blend until the oats have broken down and the liquid looks creamy, about 30 seconds to a minute. Do not blend more than needed or the oat milk will get slimy.
Add the vanilla, salt, and maple syrup. Blend for an additional 3-5 seconds.
Pour the liquid through a nut bag or over a fine mesh strainer. Gently pull the bag up and let the milk drip through.
Allow the milk to strain through at its own pace. If you try to squish or push the milk through, the milk will get slimy.
Store in an airtight container in your fridge for up to 5 days.
OAT MILK RECIPE:
OAT PULP COOKIE RECIPE
1 cup almond butter, all natural, creamy + unsalted
3/4 cup monk fruit, or preferred granulated sweetener
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon kosher salt
1/3 cup oat pulp, leftover from oat milk
3/4 cup chocolate chips
INSTRUCTIONS
Pre-heat oven to 350F + line a rimed baking sheet with parchment paper or a silpat mat.
Start with a new jar of room temperature almond butter (or make your own). Be sure to stir any oil that pools at the top back into the almond butter. You want the almond butter to be smooth, creamy and almost pourable.
In a large bowl, combine almond butter, monk fruit, egg, oat pulp, vanilla, baking soda and salt. Stir everything together until you have nice thick cookie dough.
Add in chocolate chips and gently stir so they are evenly distributed throughout the batter.
Scoop up about a tablespoon of the batter and drop it on a prepared baking sheet. Repeat until you have used all the dough. You will need to work in batches or use two baking sheets.
Bake for 12 minutes or until golden brown on top. Cool completely before removing from the baking sheet. They are very delicate when hot, so this is an important step. Enjoy!
NOTES
*Monk fruit is a plant-derived, calorie free sweetener. This is the one I am using. If you prefer, you can use coconut sugar or really any granulated sugar in its place. Coconut sugar and turbinado sugar are two of my favorites.
NUTRITION
Serving: 1cookie | Calories: 98kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 150mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 23IU | Calcium: 44mg | Iron: 1mg
OAT PULP COOKIE RECIPE:
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