Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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#oatmealcookies #oatcookies #easycookies#foodmetrica
Easy Oatmeal Cookies (No Eggs)
These oatmeal cookies are so easy to make, that you can prepare them even with your kids. These cookies are eggless, dairy free and basically VEGAN! And as a bonus you can add to them any additions that you like, such as; nuts, dried fruits and more. So, if you are looking for an easy cookie recipe, this recipe is the easiest and tastiest you can find.
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► Equipment I used in this video:
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Makes about 16-19 cookies
Ingredients:
3/4 cup + 1 tablespoon (100g) Flour
1 cup (90g) Quick Oats
1/4 teaspoon Salt
1 teaspoon Baking powder
1/2 teaspoon cinnamon (optional)
1/4 cup (60g) Applesauce
1/4 cup (50g) Sugar
1 teaspoon Vanilla extract
1/3 cup (80ml) Vegetable oil/Coconut oil
1/4 cup Dried cranberries
1/4 cup Nuts of your choice
Directions:
1. Preheat oven to 350F (180C), line baking tray with parchment paper and set aside.
2. In a large bowl whisk all dry ingredients: flour, oats, baking powder, salt and cinnamon. Set aside.
3. In a separate bowl, whisk applesauce, oil, vanilla extract and sugar. Whisk until combined.
4. Add flour mixture to the wet mixture, then add chopped nuts, cranberries and mix until dough is formed.
5. Shape the batter into small balls and arrange them onto the baking tray. Slightly flatten.
6. Bake for 12-14, until golden.
7. Allow to cool for 5-10 minutes.
Banana Oatmeal Cookies | Easy No Eggs No Flour No Sugar Cookie Recipe
i n g r e d i e n t s :
• 2 ripe bananas
• 1/4 tsp salt
• 1/4 tsp ground cinnamon (optional)
• 1 1/2 cups (150 g) rolled oats
• 1/4 cup (50 g) dark chocolate chips
• 1/2 cup (50 g) pecans, chopped
• 1/3 cup (50 g) dried cranberries
Bake the cookies at 375ºF/190ºC for 20-22 min. This recipe makes about 15 cookies.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
#oatmealcookies #easycookies #asmrcooking
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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The recipe used in the video:
No Bake Chocolate Oatmeal Cookies - Twelve Days of Christmas Day #4 - works every time!
No Bake Chocolate Oatmeal Cookies
1/2 cup butter
2 cups sugar
1/4 cup Hershey’s Cocoa
1/2 cup milk
1/4 cup peanut butter
1 teaspoon vanilla
2 cups Quick Cooking Oats
Before you begin, have all the ingredients out and measured because this moves fast and you won’t have time to measure as you go. Also, put a long sheet of parchment paper or wax paper on the counter to scoop the cookies onto.
In a large saucepan, allow the butter to melt over low heat. While that is slowly melting, sift together the sugar and cocoa, removing any lumps that might be in it. Once the butter is melted, stir in the sugar/cocoa mixture and the milk. Turn up the heat to medium and begin stirring constantly. Cook and stir until the mixture reaches a full rolling boil. As soon as it comes to a full rolling boil, start your timer for two minutes exactly. As soon as the mixture has boiled for exactly 2 minutes, remove from the heat and add the peanut butter and vanilla. Stir quickly to melt the peanut butter. Immediately add the oats and stir constantly for one more minute, or just until it loses its glossy shine. Scoop spoonfuls onto the parchment paper and allow to cool and harden. 
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Oat Cookies NO FLOUR - Done in 20 Minutes!
Who doesn’t love a great oat cookie!? This one is healthy AND delicious … and is super simple to make! Today, I'm excited to share a delightful recipe for plant-based oat cookies, perfect for the festive season. These cookies are 100% plant-based, containing no eggs, added sugar, or cooking oil, making them a healthy treat. Join me in the joy of holiday cooking as we dive into this delicious recipe together.
Oat Cookies No Flour Recipe
- 2 large mashed bananas
- 2 cups rolled oats
- 90g apple sauce/puree
- 1 cup plant-based chocolate chips (white or dark)
- 1/4 cup raisins
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup plant-based milk (e.g., oat, almond, soy, or coconut)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine mashed bananas and rolled oats.
3. Add apple sauce, chocolate chips, raisins, cinnamon, vanilla extract, and plant-based milk.
4. Mix the ingredients thoroughly with a spoon or spatula.
5. Shape the cookie dough into tablespoon-sized portions and place them on a baking tray lined with non stick parchment paper.
6. Bake for approximately 20 minutes or until golden brown.
7. Allow the cookies to cool slightly before indulging in the soft, gooey goodness.
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Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
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