How To make Oatmeal Coconut Crisps
2 cups butter
softened
2 cups brown sugar
2 cups sugar
2 teaspoons vanilla
4 eggs
3 cups flour :
sifted
2 teaspoons salt
2 teaspoons baking soda
6 cups quick-cooking oats
1 1/2 cups coconut
Cream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition.
Sift together (I don't, rather I just stir) flour, salt, and soda. Add to creamed mixture. Stir in rolled oats and coconut (will be very stiff and hard to do! Kitchen aid mixer with shield can handle the job and simplify life!). Drop by teaspoonfuls about 2 inches apart on well-greased baking sheet.
Bake at 350 degrees for 10 to 15 minutes. Cool on rack.
Makes at least 14 dozen if you use tablespoon, I use teaspoon for smaller cookie...the better to stuff one whole into your mouth.
Changes...divide dough into thirds, add 1/3 cup coconut to 1/3, add 1/3 cup of raisins to 1/3, and 1/3 chopped nuts to 1/3. Or do Larry's favorite and add 1/3 cup chocolate chips to one or more of the thirds in addition!
Or (boring, like the originator of the recipe, his way of fixing...I added all the other options!!) can omit the coconut and add NOTHING!!
How To make Oatmeal Coconut Crisps's Videos
Coconut Oatmeal COOKIES
Ingredients to prepare oatmeal and coconut cookies
230 g. all-purpose wheat flour
130 g. oat flakes
160 g. of sugar
100 g. grated coconut
150 g. of butter
2 tablespoons of honey
60 ml. boiling water
8 g. sodium bicarbonate
1 pinch of salt
The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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Oatmeal Coconut Cookies
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INGREDIENTS
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup shortening
- 2 eggs
- 1 cup coconut
- 3 cups oatmeal
- 2 cups flour
- 1 teaspoon soda (dissolved in 1 teaspoon water)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped walnuts or pecans
DIRECTIONS
Cream sugars and shortening until light and fluffy. Beat in eggs and then add the rest of the ingredients. Mix well. Dissolving the soda in water ensures the soda is evenly distributed (many older recipes use this method).
Use a cookie scoop to make balls and place onto a greased cookie sheet or one lined with parchment. Use a fork to press lightly on each cookie, flattening them slightly. These are dense cookies and will not spread as much on their own.
Place in a preheated 350-degree oven for 12-15 minutes until the edges are crisp and the centers are still soft. Let cool on pan for 2-5 minutes then transfer to a rack to finish cooling.
Oatmeal Lace Cookies (Crispy & Chewy!!)
Oatmeal Lace Cookies
They taste like you're eating the caramel off of caramel corn. Very sweet but totally delicious and melt in the mouth! A crowd favorite and super easy and quick to make. Be careful because they do spread. Only place about 1 teaspoon of batter on the baking sheet for each cookie. Trust.
Ingredients:
- 1 cup butter
- 2 1/4 brown sugar
- 2 1/4 rolled oats
- 3 tbsp flour
- 1 tsp salt
- 1 egg, lightly beaten
- 1 tsp vanilla extract
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Crispy Oatmeal Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise ingredient, rice cereal. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk.
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Chewy coconut oatmeal cookies (vegan)
Chewy cookies with crisp, caramelized edges and pools of dark chocolate. You will LOVE these vegan, dairy-free, egg-free Chewy Coconut Oatmeal Chocolate Chunk Cookies! Each chewy cookie with crispy edges is packed with oats, sweetened with coconut sugar and has a hint of coconut from coconut oil. These cookies use dark chocolate chunks, or chopped dark chocolate bar, which perfectly contrasts the delicate and perfectly sweet cookie base. These chewy oatmeal coconut cookies are nothing short of moorish and delicious! Chewy inside, crispy caramelized edges and hinted with coconut, cinnamon and pools of dark chocolate. You can make these chewy cookies with only a few simple ingredients.
RECIPE HERE: