How To make Oatmeal Cocoanut Crisps
2 c Butter
2 c Brown sugar
2 c White sugar
2 ts Vanilla
4 Eggs
3 c Sifted flour
2 ts Salt
2 ts Baking soda
6 c Quick oats
1 1/2 c Cocoanut
Cream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition. Sift together flour, salt, and soda. (I just stir together.) Add to creamed mixture. Stir in rolled oats and cocoanut. Drop by teaspoonfuls about 2 inches apart onto well-greased baking sheets. Bake at 350 degrees for 10 to 15 minutes. Cool on rack. **OR**omit cocoanut, divide dough into thirds. Add 1/3 cup cocoanut to a third, add 1/3 cup raisins to a third, and add 1/3 cup chopped nuts to the final third. **OR** you can just omit cocoanut and add nothing. This recipe makes 14 to 16 dozen depending on how big a spoonful you drop. They freeze MAGNIFICENTLY, actually taste better, brings out the butter flavor or something. -----
How To make Oatmeal Cocoanut Crisps's Videos
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！
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RANGER COOKIES are filled with oats, rice Krispies, coconut, brown sugar and chocolate chips.
Ranger cookies are similar to cowboy cookies are filled with oats, rice Krispies, coconut, brown sugar and loads of chocolate chips.
Prep time: 40 minutes
Cook time: 12 minutes
Servings: appr 40 cookies
INGREDIENTS
1 cup shortening or softened butter
▢1 cup light brown sugar
▢1 cup granulated sugar
▢2 eggs
▢1 teaspoon baking soda
▢½ teaspoon baking powder
▢½ teaspoon salt
▢1 teaspoon vanilla extract
▢2 cups all-purpose flour
▢2 cups crispy rice cereal/rice Krispies or corn flake
▢1 cup old-fashioned oats
▢1 cup shredded coconut or coconut flakes
▢1 cup chocolate chips
METHOD
1. Pre-heat oven at 350°F.
2. Stir together all-purpose flour, baking soda and baking powder. Keep aside.
3. In a large bowl add softened butter (or shortening) light brown sugar, granular white sugar, vanilla extract and salt. Using stand mixer or hand mixer, beat until sugar and butter are creamy.
4. Add eggs to the creamed butter mix and beat until eggs are incorporated.
5. Add flour mix in parts and beat until combined.
Do not over beat.
6. To the batter add rice cereal, shredded coconut, old fashioned oats.
7. Using silicon spatula fold the mix until combined.
8. Fold in chocolate chips into the batter.
Note: cookie batter is supposed to be dry and crumbly. Check video for texture.
9. If batter is too dry you can add ¼ to ½ cup shortening or butter depending on how dry the batter is.
10. I did not chill the batter. If required do refrigerate cookie batter for 30 minutes.
11. Use a medium scoop to drop cookie batter onto a baking tray lined with parchment paper or silicon mat. Ensure cookies are spaced well, atleast 3 inches gap between one another.
12. Bake in pre-heated oven at 350°F for 11 to 14 minutes or until edges are golden brown and center is slightly fluffy.
13. Remove from oven and let cookies cool in the pan for 5 minutes before moving it to wire cooling rack to cool completely.
14. Store leftover cookies in airtight containers at room temperature for up to a week.
DETAILED RECIPE LINK:
Curtis Stone’s Oatmeal Coconut Butter Cookies
Chef Curtis Stone says “This is an ANZAC biscuit, the most popular cookie Down Under. People used to send these long-keeping treats to members of the army. History aside, this oatmeal coconut cookie belongs in your cookie jar too.”
For more follow the hashtag #RachaelRayShow
OATMEAL COCONUT COOKIES | Egg free cookies
OATMEAL COCONUT COOKIES
INGREDIENTS:
1 cup rolled oats
1/2 cup desiccated coconut
1/2 cup brown sugar
1/2 cup all purpose flour
1/2 tsp. salt
1/2 cup unsalted butter, softened
1/8 cup boiling water
1/2 tsp. baking soda
Coconut + Oat Cookies ???????? Recipe link in comments! #coconut #cookies #bakingrecipe #shorts
Blueberry crumble (crisp) recipe with oats and coconut flour | Vegan recipe
Blueberry crumble recipe with oats - quick and easy vegan dessert!
#vegan #blueberries #oats #crumble #crisp #blueberrycrumble #blueberrycrisp #vegancrumble #vegancrisp