How To make Oatmeal Cocoanut Crisps
2 c Butter
2 c Brown sugar
2 c White sugar
2 ts Vanilla
4 Eggs
3 c Sifted flour
2 ts Salt
2 ts Baking soda
6 c Quick oats
1 1/2 c Cocoanut
Cream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition. Sift together flour, salt, and soda. (I just stir together.) Add to creamed mixture. Stir in rolled oats and cocoanut. Drop by teaspoonfuls about 2 inches apart onto well-greased baking sheets. Bake at 350 degrees for 10 to 15 minutes. Cool on rack. **OR**omit cocoanut, divide dough into thirds. Add 1/3 cup cocoanut to a third, add 1/3 cup raisins to a third, and add 1/3 cup chopped nuts to the final third. **OR** you can just omit cocoanut and add nothing. This recipe makes 14 to 16 dozen depending on how big a spoonful you drop. They freeze MAGNIFICENTLY, actually taste better, brings out the butter flavor or something. -----
How To make Oatmeal Cocoanut Crisps's Videos
How To Make Super Crunchy Oatmeal Coconut Cookies - Easy Cookie Recipe
Auf Deutsch
Hi lovelies, this recipe has been in my mind for over a year now and I have wanted to share it with you ever since I created it. However, these were always some other recipes and plans and so I never got to filming it. But I really hope it was worth the wait for you, because I know I absolutely love these little crunhcy bites???? So today, finally after all the wait I will show you how to make super crunchy oatmeal coconut cookies ???? This recipe is very simple and also fast to make, which is good because once you will be hooked you will want them everyday????You can find the recipe below???? Enjoy!????????
RECIPE
50g oats
100g shredded coconut
2 tbsp flour (about 30g)
80g sugar
2 tsp baking powder
100g butter
2 tsp vanilla extract
1 egg
Bake the cookies in 200°C in the middle shelf of the oven for about 5-8 minutes until the edges start to lighlty get golden.
Preparation instructions in the video. If you have any questions about the recipe please feel free to ask me in the comments.
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Coconut + Oat Cookies ???????? Recipe link in comments! #coconut #cookies #bakingrecipe #shorts
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Coconut Chocolate Chip Oatmeal Cookies
If you are a coconut and chocolate lover, you NEED to try out these cookies because you will get hooked. These are so simple and easy to make and there's nothing like some fresh homemade cookies right out of the oven. I love the way these cookies turn out so chunky and look so cute and have the 'homemade' look. And eating them reminds me of 'Bounty' chocolate. They are crispy on the outside and chewy on the inside and just a treat for your tongue ;) Enjoy them while they last! :D
Ingredients: (Makes 40 cookies)
*1/2 cup dessicated coconut (To buy online:
*1 tbsp powdered sugar
*1 1/2 tsp oil
*2 tsp water
*1 1/2 cup oats (To buy online:
*3/4 cup all purpose flour
*1/2 tsp baking soda (To buy onine:
*1/2 cup salted butter, at room temperature
*2/3 cup sugar, powdered
*1 egg, at room temperature
*1/2 tsp vanilla extract
*1 cup chocolate chips (To buy online:
These are some links to the basic baking equipment I use:
•LG Convection Microwave Oven:
•Croma OTG Oven:
•Measuring Cups and Spoons:
•Hand Mixer:
•Baking/Parchment Paper:
•Weighing Scale:
•Spatula:
•Whisk:
•Adjustable Cake Slicer:
•Whipping Cream Powder:
•Muffin Liners:
•Icing Piping Bags:
•Icing Piping Bag Tips:
•Sprinkles:
•Dark Chocolate Chips:
•White Chocolate Chips:
•Baking Chocolate (Dark, Milk and White):
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Blueberry crumble (crisp) recipe with oats and coconut flour | Vegan recipe
Blueberry crumble recipe with oats - quick and easy vegan dessert!
#vegan #blueberries #oats #crumble #crisp #blueberrycrumble #blueberrycrisp #vegancrumble #vegancrisp
Curtis Stone’s Oatmeal Coconut Butter Cookies
Chef Curtis Stone says “This is an ANZAC biscuit, the most popular cookie Down Under. People used to send these long-keeping treats to members of the army. History aside, this oatmeal coconut cookie belongs in your cookie jar too.”
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