How To make Oatmeal Cookies
3/4 c Shortening
1 c Sugar
2 lg Eggs well beaten
5 tb Water
1/2 ts Salt
1 ts Cinnamon
2 c Flour
1 ts Soda
2 c Oatmeal regular
1/2 c Walnut meats; chopped
1 c Raisins
Cream shortening, sugar and eggs, Cook raisins in water until tender. Drain. Add Salt, cinnamon, flour and soda to creamed mixture, then oatmeal and add raisins last. Droop from a spoon on greased cookie sheet 375 until done. -----
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Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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Simple Crispy Oatmeal Cookies in 5 minutes
Simple and delicious homemade oatmeal cookies in 5 minutes! Easy to make and so flavorful.
Prep time: 5 min.
Baking time: 20-25 min.
Yields: ~12 cookies
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---------------------------------- RECIPE ------------------------------------
Ingredients:
* 1 1/4 cups Oat flour (150 g)
* 3/4 cup Whole wheat flour (100 g)
* 1/3 cup Sugar (80 g)
* 1 teaspoon baking powder (5 g)
* 1 large egg
* 1/4 cup Melted butter (50 g)
* 2 1/2 tablespoons Maple syrup (40 g)
* 2 1/2 tablespoons Sour cream (40 g)
* 1/4 teaspoon salt
* 1 teaspoon cinnamon (optional, but highly recommend)
Instructions:
1. In a mixing bowl whisk together oat flour, whole wheat flour, baking powder, cinnamon, just to combine.
2. In a separate bowl lightly beat egg and sugar, add maple syrup, melted butter, sour cream, salt and mix to combine.
3. Add the flour mixture into the wet ingredients , stir with spatula.
4. Scoop 2 tablespoons of the batter and roll balls (~12 balls)
5. Space balls 2 inches apart on prepared baking sheet. Flatten halfway with your fingertips.
6. Bake in a preheated 350F (175 C) oven for 20 to 25 minutes until the edges are lightly golden brown. Do not over-dry them!
7. Remove from the oven and cool completely on a rack.
ENJOY!
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Best Oatmeal Raisin cookies recipe
Best ever!
Ingredients:
Soak 1 cup (155g) raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour.
In a separate bowl, cream 1 cup (240g) butter with 1 cup (220g) brown sugar and 1 cup (200g) white sugar.
Add 1 t salt and 2 t baking soda.
Stir in 2 1/2 cups ( 350g) flour.
Add the raisin mixture. Mix again.
Add 2 cups (200g) regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats.
Optional 3/4 cup (68g) walnuts or pecans.
Bake 350*F or 180*C
10-12 minutes
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
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Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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