How To make Molasses Oatmeal Cookies
3/4 c Golden crisco shortening
1 1/4 c Firmly-packed brown sugar
1 Egg
1/3 c Milk
1 tb Molasses
1 1/2 ts Vanilla
3 c Quick oats; uncooked
1 c All-purpose flour
1 1/2 ts Cinnamon
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cloves
1 c Coarsely-chopped pecans
1/2 c Raisins
1/4 c Semi-sweet chocolate chips
1. Preheat oven to 375F (190C). Grease baking sheet with
shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk, molasses
and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, cinnamon, baking soda, salt and
ground cloves. Mix into creamed mixture at low speed just until blended. Stir in pecans and raisins. 4. Form dough into 1-inch (2.5 cm) balls. Place 2 inches
(5 cm) apart on prepared baking sheet. 5. Bake one sheet at a time at 375F (190C) for 10 to 12
minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. Place chocolate chips in small resealable plastic bag.
Microwave 30 seconds at 100% (HIGH) power. Knead bag. Repeat if necessary. Cut corner off bag. Drizzle melted chocolate over cookies. Makes: About 2-1/2 dozen cookies -----
How To make Molasses Oatmeal Cookies's Videos
Oatmeal Molasses Raisin Cookies aka World War II Cookies | Bake It With Love
These highly addictive oatmeal molasses raisin cookies are so delicious, they are definitely one of those things that are impossible to 'just eat one' and leave the rest! They are also another super quick, one bowl method drop cookie to make and enjoy in only a matter of minutes!
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Ingredients
1/2 cup butter (softened, at room temperature)
1 1/4 cups sugar
2 eggs (beaten, at room temperature)
6 Tbsp molasses (or more, be generous for a chewier cookie)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 3/4 cups all-purpose flour
2 1/2 cups old fashioned oats
1 cup raisins (you can also add chopped nuts or chocolate chips)
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Chewy Molasses Cookies - Recipe Video
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Thick, chewy, cakes cookies with a wonderful taste of molasses and ginger.
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Maple Oatmeal Raisin Cookies A Sugar Free and Gluten Free Cookie Recipe! | Healthy Cookie Recipes
We love recipes that are delicious and healthy at the same time, and these oatmeal raisin cookies with maple syrup sweetener are just the thing for a tasty, hearty dessert. This recipe can easily be altered to make it a delicious gluten free and refined sugar free option.
Baking tools as seen in the video:
Here's the recipe:
1 1/2 cups melted butter
1 1/2 cups pure maple syrup
4 eggs
2 teaspoons vanilla extract
3 cups all purpose flour (or GF all purpose flour)
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
6 cups rolled oats (or GF oats)
2 cups raisins
Combine all ingredients in bowl. Drop dough balls onto baking sheet.
Bake at 350°f for 10-12 minutes. Makes around 4 1/2 dozen cookies. Enjoy!
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Old-Fashioned Iced Oatmeal Cookies
Old-Fashioned Iced Oatmeal Cookies – a walk down memory lane!
These delicious Old-Fashioned Ice Oatmeal Cookies are so much better than the cookies of my childhood. They’re soft in the middle, chewy around the edges, they’re not overly sweet and have notes of cinnamon and nutmeg. This is a really terrific cookie!
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Iced Gingerbread Oatmeal Cookies | Sally's Baking Recipes
Think of these iced gingerbread oatmeal cookies as the holiday version of regular iced oatmeal cookies. They’re every bit as chewy, soft, nostalgic, and wholesome, but brimming with gingerbread spices and topped with spiced vanilla icing.
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#baking #recipes #icedgingerbreadoatmealcookies
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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