1 c Raisins 1 ts Vanilla extract 1 c Butter 1 c Brown sugar 1 c White sugar 2 1/2 c Flour 1 ts Salt 1 ts Ground cinnamon 2 ts Baking soda 2 c Oatmeal; (substitute (1/2 c wheat germ for More healthful cookies) 3/4 c Chopped pecans 3 Eggs; well beaten Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap. Cream together butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture. Mix well. Blend in egg-raisin mixture, oatmeal, wheat germ and chopped nuts. Dough will be stiff. Drop by heaping teaspoons onto ungreased cookie sheet or roll into small balls and flatten sightly on cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Note: Delicious! Secret is soaking of raisins. Source: "Colorado Cache" Cookbook -----
How To make Oatmeal Cookies "The Best"'s Videos
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Granola Oatmeal Cookies - The Chewiest Tastiest Oatmeal Cookie Ever - Food Wishes
There is no less interesting cookie than an oatmeal cookie, but by making them with granola instead of all regular oats, they go from mundane to magnificent. These are so superior in both taste and texture that they might not just be the best oatmeal cookie, but maybe these are simply the best cookies. Enjoy!
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Best Oatmeal Raisin cookies recipe
Best ever! Ingredients: Soak 1 cup (155g) raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour. In a separate bowl, cream 1 cup (240g) butter with 1 cup (220g) brown sugar and 1 cup (200g) white sugar. Add 1 t salt and 2 t baking soda. Stir in 2 1/2 cups ( 350g) flour. Add the raisin mixture. Mix again. Add 2 cups (200g) regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats. Optional 3/4 cup (68g) walnuts or pecans.
Bake 350*F or 180*C 10-12 minutes
The BEST Oatmeal Cookies - Full recipe linked in comments!
Crispy Oatmeal Cookie- The Most Delicious and Easiest Recipe | No Egg No Baking Powder
As a healthy and delicious snack, crispy oatmeal cookie is one of the best choices. This recipe provides the easiest way of how to make it with no butter no egg, just basic ingredients, simple natural, tasty and quick, with nuts and dried cranberries, give a special chewable texture and great flavor.
Baking time should be 350F 13-18 minutes, once the edge and top turn to dark golden brown it is time to take out of the oven.
Hope you like this recipe and share with all friends!