VegNews Vintage TV: Low-Fat Vegan Oatmeal Raisin Cookies
This simple recipe for oatmeal raisin cookies is delicious—with a secret ingredient, bananas. Make your own batch tonight with Aylin Erman. For the complete recipe, visit:
Healthy CHEWY Oatmeal Cookies to start your day with (no protein powder)
COOKBOOK with 100+ Low Calorie, High Protein Dieting Cheat Code Recipes -
Oats make some chewy cookies!
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Ingredients you’ll need in pinned comments!
Calories & Macros:
Whole Batch:
1214 Calories
54g Protein // 204g Carbs // 26g Fat
Per Cookie (Makes 20):
60 Calories
2.6g Protein // 10g Carbs // 1.3g Fat
** Bake @ 350°F for 25 minutes
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Links:
Lily’s Lower Calorie Chocolate Chips:
Powdered Peanut Butter:
Erythritol/Sugar Replacement Sweetener:
Sugar-Free Maple Syrup:
Food Scale:
My Portable “Kitchen Countertop”:
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MORE COOKIE VIDEOS!
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???? CRISPY Low Calorie Cookies -
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#cookie #healthy #lowcalorie #highprotein #chocolatechipcookie #bananacookies #peanutbutter #airfryer #recipe
Super Easy Crunchy Oatmeal Cookies (with Olive Oil)
These homemade healthy Crunchy oatmeal cookies are made with simple, natural, and wholesome ingredients. The perfect simple healthy snack!
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????MORE Cookies:
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 2 1/2 cups (231 g) rolled oats (or quick oats)
* 1/2 cup + 2 tbsp (100 g) water
* 2 1/2 tbsp (52 g) maple syrup
* 2 1/2 tablespoons (33 g) extra virgin olive oil
* 2 teaspoons vanilla
* 1/4 teaspoon salt
Instructions
* Preheat the oven to 350°F (180°C).
* Place the rolled oat in a blender or food processor and blend until you get a coarse! flour.
* Mix the oatmeal, vanilla, and salt in a bowl, and add the extra virgin olive oil.
* Bring the water with maple syrup to the boil and pour it into the bowl. Mix with a spoon and let it cool slightly.
* Then use your hands to form a dough. Feel free to add a bit more water if the dough feels too crumbly. Just add it a tablespoon at the time.
* Roll out the dough until very thin (3mm) and cut in circles with a round cookie cutter. If the dough is a bit sticky, I normally roll it out on a baking sheet, to avoid using additional flour.If the dough is too crumbly, don't add too much water. Simply roll out a quarter of the dough at a time.
* Place the circles on a flat tray covered with a baking sheet, no extra grease required.
* Bake until golden brown, for 15-20 minutes. If your oven doesn't cook evenly, make sure to turn the trays half-way through baking. Keep a close eye on the oatcakes in the last 5-8 minutes, to avoid overcooking them.
* When the oatcakes are ready, remove from the oven and allow to cool on a wire rack.
* Keep in the jar.
ENJOY!
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#oatmealcookies #oatcookies #easycookies#foodmetrica
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Low Calorie Oatmeal Cookies
Best low-calorie desserts:
Very low calorie oatmeal cookies recipe! Only 50 Calories - 2 g fat per cookie! and other great tasting dessert recipes with a healthy slant from LowCalorieDesserts.US.
These oatmeal cookies are good for you and very delicious!!?
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Source:
How to Make Gluten Free & Eggless Oatmeal Chocolate Chip Cookies - Healthy Oatmeal Cookie Recipe
Chewy Oatmeal Cookie Recipe, dairy free, gluten free, refined sugar free. Oats recipes for weight loss, Healthy and tasty oatmeal cookies are a perfect healthy snack in your weight loss meals. Super easy to make and loaded with fibre, healthy fats, and omega 3s.
TIPS:
Baking time varies with oven, if after 15 mins the cookies are not baked well, bake for another 7 mins.
The cookies when baked will be slightly soft in the middle but will turn crisp/hard once it has cooled down.
Use gluten free oats flour and rolled oats.
These cookies are soft and chewy and not crisp.
I like both the flavours of vanilla and cinnamon in the cookies, however you can omit cinnamon if you prefer.
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My favourite kitchen equipments :
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Things I Love To Use:
Buy Rolled Oats:
Oats Flour:
Coconut Sugar:
Baking Soda:
Desi Ghee:
Wood Pressed Coconut Oil:
Coconut Aminos:
99% Dark Chocolate:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Moringa Powder:
Jowar Flour:
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
Jaggery Powder:
My Stone Grinder:
The Blender I Use:
Chia Seeds:
My OTG Oven:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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