Healthy Oats Snacks Recipe | No Deep Fry Savoury Mathri | Airfryer Oats Crackers | Diet Snacks
Healthy Oats Snacks Recipe | No Deep Fry Savoury Mathri | Airfryer Nimki | Diet Snacks
Ingredients
Whole Oats 1 cup
Cumin Seeds 1/2 tspn
Peppercorns 10
Chia Seeds 1 tspn
Whole Wheat Flour 1 cup
Salt
Chilli flakes 1/2 tspn
Ajwain 1/2 tspn
Kasuri Methi 1/2 tspn
Sesame seeds 1/2 tspn
Nigella seeds 1/2 tspn
Ghee 1 &. Half tbspn
Water as needed
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Eggless Chocolate Oatmeal Cookies
These are the best eggless oatmeal cookies I’ve made from scratch. Crispy on the outside, soft and chewy inside, with bits of chocolate, by far one of the best Eggless Chocolate Oatmeal Cookies you can have alongside coffee or tea.
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Ingredients
Makes about 25 cookies
1/2 cup (110g) butter, at room temperature
1/4 cup (50g) sugar
1/2 cup (100g) brown sugar
2 tbsp (30ml) milk
1 tsp (5g) vanilla extract
1/2 tsp (2g) salt
1/2 cup (60g) flour
1 1/2 cup (150g) rolled oats
1 tsp (4g) baking powder
1/2 cup (90g) chocolate chips
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NO BAKE COOKIES | easy chocolate oatmeal cookie recipe
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I'm not only sharing my delicious recipe, I'm sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Vegan Apple Oat Crisp- Healthy Appetite with Shira Bocar
Host Shira Bocar shares a tip for using coconut oil in this delicious recipe. It’s a stand in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate Quinoa Cookies Recipe | Healthy Quinoa Crisps
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These healthy chocolate quinoa crisps are healthy, delicious and super easy to make. If you are into vegan desserts or vegan snacks, then this recipe is just for you. These cookies are made of puffed quinoa, dark chocolate, coconut oil and other basic ingredients. All you need is 10 minutes of work and you got amazing snack.
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3-Ingredient Chocolate Oatmeal Cake:
No-Bake Vegan Chocolate Oatmeal Cookies:
No-Bake Oatmeal Energy Balls – 3 Easy Recipes:
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Makes 18-20 cookies
Ingredients:
3 tablespoons (45) Coconut oil
1 teaspoon Vanilla extract
2 cups (140g) Puffed quinoa
1/3 cup (33g) desiccated/shredded coconut
250g (8.8oz) Dark chocolate
Directions:
1. Chop the chocolate and place in heatproof bowl, add coconut oil and place the bowl over a double boiler (a pot with simmering water).
2. Melt the chocolate completely and remove from heat.
3. Add vanilla extract, puffed quinoa and desiccated coconut. Mix until well combined.
4. Using an ice cream scooper or a regular spoon to scoop about 18-20 equal sized cookies on a baking sheet lined with parchment paper.
5. Place the cookies in the fridge for about 1 hour or until set.
6. Store in the fridge until ready to serve.
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