How To make Oatmeal Crisps
1/3 c Milk
1 ts Lemon juice or vinegar
1 1/2 c Brown sugar; firmly packed
3/4 c Vegetable shortening; melted
1/2 ts Salt
1 1/2 ts Vanilla
3 c Uncooked old fashioned oats
Or quick cooking oats 1 1/2 c All-purpose flour
3/4 ts Baking soda
Heat oven to 375~F. Grease cookie sheet(s). Pour milk into a large bowl. Stir in lemon juice, then the sugar, melted shortening, salt and vanilla. Add remaining ingredients and stir until blended. Form rounded teaspoonfuls into 1-inch balls.Place 3-inches apart on prepared cookie sheet(s). Dip the bottom of a large drinking glass in water and use it to press each ball to 1/8-inch thickness.
Bake 8-10 minutes until set and lightly browned. Cool on cookie sheet(s) on wire rack 45-60 seconds, just until firm enough to handle, then remove to wire rack to cool completely. For a fancy cookie, drizzle with melted chocolate!! Nutrition info per cookie: 80 cal; 1g pro; 12g carb; 3g fat; 0mg chol; 41mg sod. Exchanges: 3/4 starch/bread, 2/3 fat. Cost per cookie: 5 cents. Source: Woman's Day April 26, 1994 Issue -----
How To make Oatmeal Crisps's Videos
Easy Apple Crisp
This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping! Perfect for fall! Recipe:
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
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Chocolate Quinoa Cookies Recipe | Healthy Quinoa Crisps
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These healthy chocolate quinoa crisps are healthy, delicious and super easy to make. If you are into vegan desserts or vegan snacks, then this recipe is just for you. These cookies are made of puffed quinoa, dark chocolate, coconut oil and other basic ingredients. All you need is 10 minutes of work and you got amazing snack.
Full printable recipe + tips:
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Makes 18-20 cookies
Ingredients:
3 tablespoons (45) Coconut oil
1 teaspoon Vanilla extract
2 cups (140g) Puffed quinoa
1/3 cup (33g) desiccated/shredded coconut
250g (8.8oz) Dark chocolate
Directions:
1. Chop the chocolate and place in heatproof bowl, add coconut oil and place the bowl over a double boiler (a pot with simmering water).
2. Melt the chocolate completely and remove from heat.
3. Add vanilla extract, puffed quinoa and desiccated coconut. Mix until well combined.
4. Using an ice cream scooper or a regular spoon to scoop about 18-20 equal sized cookies on a baking sheet lined with parchment paper.
5. Place the cookies in the fridge for about 1 hour or until set.
6. Store in the fridge until ready to serve.
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Eggless Chocolate Oatmeal Cookies
These are the best eggless oatmeal cookies I’ve made from scratch. Crispy on the outside, soft and chewy inside, with bits of chocolate, by far one of the best Eggless Chocolate Oatmeal Cookies you can have alongside coffee or tea.
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Ingredients
Makes about 25 cookies
1/2 cup (110g) butter, at room temperature
1/4 cup (50g) sugar
1/2 cup (100g) brown sugar
2 tbsp (30ml) milk
1 tsp (5g) vanilla extract
1/2 tsp (2g) salt
1/2 cup (60g) flour
1 1/2 cup (150g) rolled oats
1 tsp (4g) baking powder
1/2 cup (90g) chocolate chips
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Macros entire recipe: 1230 Calories, 122C, 40F, 89P
Ingredients:
- 150g oats
- 30g cocoa
- 60g CASEIN vanilla powder (Not Whey!)
- 50g Peanut butter
- 150g milk plus some water
- salt
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