How To make Oatmeal Crisps
1/3 c Milk
1 ts Lemon juice or vinegar
1 1/2 c Brown sugar; firmly packed
3/4 c Vegetable shortening; melted
1/2 ts Salt
1 1/2 ts Vanilla
3 c Uncooked old fashioned oats
Or quick cooking oats 1 1/2 c All-purpose flour
3/4 ts Baking soda
Heat oven to 375~F. Grease cookie sheet(s). Pour milk into a large bowl. Stir in lemon juice, then the sugar, melted shortening, salt and vanilla. Add remaining ingredients and stir until blended. Form rounded teaspoonfuls into 1-inch balls.Place 3-inches apart on prepared cookie sheet(s). Dip the bottom of a large drinking glass in water and use it to press each ball to 1/8-inch thickness.
Bake 8-10 minutes until set and lightly browned. Cool on cookie sheet(s) on wire rack 45-60 seconds, just until firm enough to handle, then remove to wire rack to cool completely. For a fancy cookie, drizzle with melted chocolate!! Nutrition info per cookie: 80 cal; 1g pro; 12g carb; 3g fat; 0mg chol; 41mg sod. Exchanges: 3/4 starch/bread, 2/3 fat. Cost per cookie: 5 cents. Source: Woman's Day April 26, 1994 Issue -----
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Super crunchy coconut cookies. #426
Very crunchy, delicious and simple cookies that are very easy to make. Delicious and easy recipe, highly recommended!
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Servings: 18-20 pieces.
Ingredients:
- 100 grams of butter
- 1/4 teaspoon salt
- 10 grams of vanilla sugar (2 teaspoons)
- 100 grams of sugar (1/2 cup)
- 1 egg
- 70 grams of oatmeal (2/3 cup)
- 100 grams of coconut flakes (1 cup)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 15 minutes.
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These oatmeal lace cookies are one of my favorite, and easiest cookie recipes! They're perfectly caramelized so they have crispy golden brown edges, and a chewy center.
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Lacy Almond Cookies - Everyday Food with Sarah Carey
Even while trying to be healthy it's hard not to crave dessert. A mix of sugar and honey in these cookies satisfies a sweet tooth, but each thin crisp cookie has only forty-four calories. Go ahead have two.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lacy Almond Cookies - Everyday Food with Sarah Carey
???? Crispy Oatmeal Cookies Recipe None Better!
Glen has been on the hunt for a thin and crispy oatmeal cookie recipe for a while... He really doesn't like the soft oatmeal cookies that are more like muffins. So after tinkering with several recipes and using what he learned from the chocolate chip cookie series - we now have this Crispy Oatmeal Cookies Recipe.
Ingredients:
180g (1 cup / 250 mL) all-purpose flour
3/4 tsp baking powder
2 mL (1/2 tsp) baking soda
1 mL (1/4 tsp) coarse salt
200g (14 Tbsp) unsalted butter, softened
220g (1 cup / 250 mL) granulated sugar
50g (¼ cup) packed brown sugar
1 large egg
15 mL (1 Tbsp) pure vanilla extract
300g (2 1/2 cups / 625 mL) old-fashioned rolled oats
Method:
Preheat oven to 350ºF (180ºC).
Mix together flour, baking powder, baking soda, salt, and oats.
In a stand mixer, cream butter until light and fluffy.
Add sugars and cream until fully combined, light and fluffy.
Scrape down bowl with a spatula as needed.
Add egg and vanilla and beat on medium-low until fully incorporated.
With mixer at low speed, mix in flour mixture.
Mix just until flour is blended in and oats are evenly distributed.
Scoop out about 2 Tbsp per cookie and place on baking sheet.
Squish each dough ball to ½ thickness.
Bake until cookies are deep golden brown, edges are crisp, 13 to 16 minutes.
Cool cookies completely on sheet on top of wire rack.
Makes about 36 cookies.
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