How To make Oatmeal Ice Box Cookies

Icebox Cookies Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Icebox Cookies. One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. There is no doubt as to why these old fashioned refrigerator cookies have remained a favorite. They taste great plus you can make the dough ahead of time and then simply slice and bake the cookies as needed.

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Iced Oatmeal Cookies | Oat Milk Icing #Shorts

Family, normally I use the oatmeal cookies recipe on the top of the old fashioned oatmeal box and just add more cinnamon. I wanted something quicker so I found this New York Times recipe for iced oatmeal cookies. It is really good. I made two batched because they don't last past the time they cool. I wanted to share this recipe I found with you. It is a great one to do with the kids. Love ya!

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Iced Oatmeal Cookies | Sally's Baking Recipes

These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours.

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Mom's Best Moist and Chewy Oatmeal Cookies - Jill 4 Today

Who doesn't love a good oatmeal cookie, right!? These oatmeal cookies are so moist and chewy. I've added a good dose of chocolate chips to make them even more delicious. The recipe is easy and any novice cookie baker can do this! Here's the recipe:

Mom's Chewy Oatmeal Cookies

Ingredients
1 cup softened butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 -1/8 teaspoons vanilla extract
2 cups unbleached all-purpose flour
2 cups old-fashioned oats
1-1/2 teaspoons baking soda
1 1/4 teaspoon ground cinnamon
1/2 teaspoon salt
Optional: 1 cup semi-sweet choco chips or raisins.

Pre-heat oven to 350 degrees.

In a large bowl, cream butter until creamy. Add the sugars and beat until well combined. Add eggs and vanilla, Beat until light and fluffy.

In a separate bowl combine the flour, oats, baking soda, cinnamon and salt. Add to creamed mixture and mix until just combined. Mix in the chocolate chips.

Drop by size if about a large tablespoon. 9 per cookie sheet is about right.

Bake at 350° for approximately 11 minutes or until lightly browned and just slightly soft in center. Cool on cookie sheet for 5 minutes. Transfer to cooling rack. ENJOY!

Makes 36 large cookies or approx. 60 smaller ones.

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Cookie Dough - Icebox Cookies Recipe

Do you buy sleeves of premade cookie dough at the supermarket? You can make homemade cookie dough to keep in the freezer and then bake cookies whenever the mood strikes. Just slice off four or six or a dozen cookies or whatever you deserve and pop them into the oven for fresh baked cookies in a matter of minutes.
More details and a printable copy of this cookie recipe can be found at

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Thanks for checking out this easy freezer cookie dough recipe. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!

Refrigerator Oatmeal Cookies Recipe

Back in 1956 these cookies were judged the best ever tasted in a Betty Crocker baking contest. I modified the recipe a little, using butter rather than shortening (which can contain trans fat). The result was a batch of delicious cookies with just the right crunch and chewiness and a pleasing balance of flavors.

See the full recipe on my web site at:
white-trash-cooking.com/recipes/refrig_oatmeal_cookies.html

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