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How To make Nut Raisin Bread ( Mrs. Lyons' Recipe)

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3 c Flour
1 c Sugar
4 ts Baking powder
1 ts Salt
1 1/2 c Milk
1 ea Egg
1 c Walnuts chopped
1 c Raisins
Mix dry ingredients, add milk and beaten egg, then nuts and raisins.Put in greased loaf pan and let stand 20 minutes. Bake 1 hour in 350 oven if using pyrex
pan, 375 oven if using metal pan. -----

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