Healthy 5 Minute Whole Wheat Pita Bread Recipe - Oil Free Recipes For Weight Loss - Skinny Recipes
Healthy whole wheat pita bread with channa/chickpea filling for weight loss, diet plan to lose weight fast, how to make whole wheat pita bread/pita pockets at home.
Bread Recipe:
Oats Bread Omelette Recipe:
Egg Paratha Recipe:
Peppers And Egg Sandwich Recipe:
Egg Salad Recipe for weight loss:
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Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday, Thursday, & Saturday
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Copyright (c): nisahomey.com, this recipe is developed and first published on April 26 , 2018 by Nisa Homey
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Nisa
DISCLAIMER:
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
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SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
#Oats_Food #Oats_Recipe #Oats_Bread
SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
INGREDIENTS & PROCESS:
1 CUP OATS
GRIND TO FINE POWDER
SIEVE
1 CUP WATER
COOK UNTIL BOIL
¼ TSPN SALT
MIX THE OATS FLOUR
COOK FOR 2 MIN.
SMOOTH THE DOUGH
TAKE SOME DOUGH
ROLL
CUT WITH A BOWL OR CUTTER
PLACE IN A FRYPAN
FRY BOTH SIDE WELL
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How to make incredible NAAN at home
I hope y'all will love this vegan naan! Printable recipe (including metric measurements):
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*IN THIS VIDEO*
Cast iron skillet:
Grater:
Digital scale:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Nonstick frying pan:
Dutch oven:
Large Cutting Board:
Cast iron skillet:
Microplane:
Lemon/lime juicer:
Bench scraper:
All Other Kitchen Equipment:
Film & Photography Equipment:
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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Key Moments:
00:00 Introduction
00:15 Making the dough
01:26 Kneading the dough
02:14 Resting the dough
02:42 Proofing the dough
03:25 My parents arrive
04:20 Rolling out the dough
04:57 Cooking the naan
06:07 Taste test
Is sourdough bread healthy?
How To Make SPROUTED EZEKIEL BREAD [step by step] Recipe #Speoutedezekielhealthybread
#Sprouted
Hello Everyone!! Welcome to Chyummy!! Today I want to share how I make my healthiest sprouted bread.
Here are the ingredients:
2 1/2 cups of hard wheat berries
1 1/2 cups of spelt
1/2 cup of barley
1/4 cup of millet
1/4 cup of lentils
2 tbsp of pinto beans
2 tbsp of northern beans
2 tbsp of kidney beans
1 1/4 cups of raw unfiltered honey
2 tbsp of yeast
4 cups of warm water
Dehydrate grains at 115 degrees for 8-12 hours
Dehydrate on oven at 170 degrees for 8-12 hours
Bake at a pre-heated 350 degree oven for 45 minutes. Allow bread to completely cool before serving.
Here is the link for my sprouting jars and racks
Here is another link to a similar sprouting jars. My sprouting jars has been sold out.
This is the link for the dehydrator
Don't forget to check out my other easy recipes:
This Extremely EASY and DELICIOUS Vegan VEGETABLE SOUP Will Have You Hooked!
This No-Egg, No-Butter, No-Flour Oatmeal Cookie Recipe is divine!
How To Make Heathy Cabbage Stir Fry For Rapid Weight Loss Chyummy
Here Is the link on How to make All natural laxative juice
Click here for recipe on my healthy oil free vegetable chip
Click here for a link on how to make cauliflower flower rice
Click here for a cabbage stir fry recipe for rapid weight loss
Click here for my very own PlantBase Zucchini Jollof
HOW TO MAKE HEALTHY VEGGIE CHIPS | NO OIL | CRISPY | CHYUMMY
Here is a link to my spice carrot cake box cake hack
Here is a link to my pineapple Thai fried rice
Here is a link for my vegan chick peas Moi Moi
Here is a link for my Air fryer Tilapia Fish and Chips
Here is the link for my vegan vegetable pie:
Here is a link to my homemade Garri:
Click here for healthy blueberry banana oatmeal muffin
Click here for Ultimate seafood Mac and cheese
Click here for my delicious and healthy oil free seafood okra soup.
Click here to watch how I make my easy, delicious and healthy cabbage sauce.
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#ezekielbread
#sproutedbread
#sproutedgrains
#sproutedwheatbread
#healthybread
#sprouting
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#glutenfreebread
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#Sproutedezekielhealthybread
Easy, Soft 100% Whole Wheat Bread | No Egg & Dairy Free | Vegan & Vegetarian
Easy, Soft 100% Whole Wheat Bread | No Egg & Dairy Free | Vegan & Vegetarian
Here’s a super simple whole wheat sandwich bread that is so soft and so simple to make!
You’ll be surprised at how incredibly soft this bread was given that it’s 100% whole wheat. It remains soft even after several days.
Storage tip: Once cooled and sliced, place bread in closed brown paper bag then place in an airtight plastic bag and store at room temperature.
If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your whole wheat bread and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes!
Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.
Enjoy!
100% Whole Wheat Bread
Yield: 1 loaf (9x5 inch or 8.5x4.5 inch loaf pan)
240 g | 1 cup water
45 g | 3 Tbsp milk *almond/soy/cashew
30 g | 2 Tbsp oil *olive/grapeseed/canola
40 g | 2 Tbsp liquid sweetener (add more if desired) *vegan: agave syrup or pure maple syrup; vegetarian: pure honey
10 g | 1 Tbsp instant yeast
480 g | 4 cups whole wheat flour
8 g | 1 tsp salt
Procedure
For the step-by-step procedure, please refer to the video.
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#veganwholewheatbread #wholewheatbread #softwholewheatbread