How To Make Sourdough Bread Masterclass
*** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. We hope it helps your bread-baking adventures!
You can watch it over here:
Here is the second part our two part bread masterclass with Patrick Ryan.
Get back to basics with this amazing sourdough recipe. Patrick Ryan owner of Firehouse Bakery demonstrates how to make your starter for your sourdough. After that it is a matter of patience.
Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it. This is a simple guide on understanding how to make a simple sourdough.
You can get the full recipe over on ilovecooking.ie under the bread section
Also make sure to subscribe to Patrick's YouTube channel here
How To Make SPROUTED EZEKIEL BREAD [step by step] Recipe #Speoutedezekielhealthybread
#Sprouted
Hello Everyone!! Welcome to Chyummy!! Today I want to share how I make my healthiest sprouted bread.
Here are the ingredients:
2 1/2 cups of hard wheat berries
1 1/2 cups of spelt
1/2 cup of barley
1/4 cup of millet
1/4 cup of lentils
2 tbsp of pinto beans
2 tbsp of northern beans
2 tbsp of kidney beans
1 1/4 cups of raw unfiltered honey
2 tbsp of yeast
4 cups of warm water
Dehydrate grains at 115 degrees for 8-12 hours
Dehydrate on oven at 170 degrees for 8-12 hours
Bake at a pre-heated 350 degree oven for 45 minutes. Allow bread to completely cool before serving.
Here is the link for my sprouting jars and racks
Here is another link to a similar sprouting jars. My sprouting jars has been sold out.
This is the link for the dehydrator
Don't forget to check out my other easy recipes:
This Extremely EASY and DELICIOUS Vegan VEGETABLE SOUP Will Have You Hooked!
This No-Egg, No-Butter, No-Flour Oatmeal Cookie Recipe is divine!
How To Make Heathy Cabbage Stir Fry For Rapid Weight Loss Chyummy
Here Is the link on How to make All natural laxative juice
Click here for recipe on my healthy oil free vegetable chip
Click here for a link on how to make cauliflower flower rice
Click here for a cabbage stir fry recipe for rapid weight loss
Click here for my very own PlantBase Zucchini Jollof
HOW TO MAKE HEALTHY VEGGIE CHIPS | NO OIL | CRISPY | CHYUMMY
Here is a link to my spice carrot cake box cake hack
Here is a link to my pineapple Thai fried rice
Here is a link for my vegan chick peas Moi Moi
Here is a link for my Air fryer Tilapia Fish and Chips
Here is the link for my vegan vegetable pie:
Here is a link to my homemade Garri:
Click here for healthy blueberry banana oatmeal muffin
Click here for Ultimate seafood Mac and cheese
Click here for my delicious and healthy oil free seafood okra soup.
Click here to watch how I make my easy, delicious and healthy cabbage sauce.
Follow me Instagram:
Please subscribe to my YouTube channel for my other healthy and easy recipes. I post healthy and easy to follow recipes two times a week. Click the notification bell that way you will not miss out when I upload any of my healthy and easy to follow recipes.
Don't click this
#ezekielbread
#sproutedbread
#sproutedgrains
#sproutedwheatbread
#healthybread
#sprouting
#sproutedwheat
#ezekielbreadrecipe
#Sproutedezekielbreadrecipe
#Sproutedezekielbread
#ezekielbreadbenefits
#ezekielbreadreview
#glutenfreebread
#sproutingwheatberries
#Sproutedezekielhealthybread
BREAD: No Sugar/No Oil Whole Wheat Bread In 5 Minute Prep Time -Artisan Brown Bread - Skinny Recipes
homemade bread, delicious artisan no sugar no oil whole wheat brown bread with only about 5 minutes active prep work time and the rest is waiting on the dough, and bake time.
ingredients:
whole wheat flour: 3 1/4 cups
flaxseeds: 2 tbsp (optional, you can make without flaxseeds also)
Water: 1 1/2 cups lukewarm water
instant yeast: 3/4 tbsp
salt: 1/2 tsp
extra wheat flour as needed.
-----
Watch the full video for more tips :)
How to make pita bread with this dough :
---
The Oven I Used:
-----
❤️INSTAGRAM ❤️
Malayalam Channel:
---------------------------------
Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy and nutrient dense for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday, Thursday, & Saturday
******************
DISCLAIMER: This is not a sponsored video
*****************
Copyright (c): nisahomey.com, this recipe is developed and first published on April 24, 2018 by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
Whole Wheat Bread - No Knead - 4 Ingredients - Atta Bread - No Oil/No Sugar/No Maida |Skinny Recipes
homemade bread, whole wheat bread, homemade wholemeal bread recipe, no knead atta bread with just 4 ingredients, no maida bread recipe #vegan
Ingredients: 3 cups organic whole wheat flour, 1.5 tsp instant yeast, 1 tsp salt, 2 cups water
Note: if using active yeast - 2 tsp
Buy utensils, kitchen accessories and appliances used in this video here -
AMAZON SHOP -
---------
Things I Love To Use:
Organic Wheat Flour:
My Bread Loaf Pan:
My Sauce pot:
My OTG Oven:
Steel Kadai:
Organic Jaggery:
Organic Crushed jaggery:
Turmeric powder:
Wood pressed ground nut oil:
Wood pressed coconut Oil:
Desi Ghee:
My Cast Iron Kadai:
Organic Jaggery:
My Pressure Cooker:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Moringa Powder:
Ragi Flour:
Jowar Flour:
Coconut Sugar:
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
********
❤️❤️Eat Healthy, Stay Humble! ❤️❤️
Follow Nisa Homey on your favorite Social Media channels:
❤️INSTAGRAM ❤️
❤️Facebook ❤️:
❤️Twitter ❤️:
Malayalam Channel:
English Channel:
*************
Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
******************
DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
*****************
Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
#Oats_Food #Oats_Recipe #Oats_Bread
SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
INGREDIENTS & PROCESS:
1 CUP OATS
GRIND TO FINE POWDER
SIEVE
1 CUP WATER
COOK UNTIL BOIL
¼ TSPN SALT
MIX THE OATS FLOUR
COOK FOR 2 MIN.
SMOOTH THE DOUGH
TAKE SOME DOUGH
ROLL
CUT WITH A BOWL OR CUTTER
PLACE IN A FRYPAN
FRY BOTH SIDE WELL
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
GHANA TOM BROWN/ ROASTED MULTI GRAIN PORRIDGE RECIPE
Hello guys!!
I bring to you a recipe on how to make our Ghanaian TOM BROWN. Very healthy, nutritious and good fir both Adults and children.
It is usually eating with some bread sugar and a dash of any milk of your choice.
Ingredients
______________
Yellow/white maize
wheat
Roasted millet
Roasted soya flour
Roasted peanut flour
Roasted peanut
I hope you are all doing well and keeping safe!!
Let’s get interactive:
Follow me on Facebook:
Personal Instagram:
Channel Instagram:
_____________________________________
Please don’t forget to Subscribe, Like and Share this video! Join our family of amazing cooks!
Love from Daphne’s Kitchen