How To make Bread (Master Recipe)
1 Cake compressed yeast 1 tb Melted shortening
OR 1/2 cake dry yeast 1 1/2 c Lukewarm water 1 tb Sugar 5 To 5 1/4 cups flour
1 1/2 ts Salt
Soften yeast in water. Add sugar, salt, and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff enough to knead. Turn onto lightly floured board. Knead until dough is smooth and elastic. Cover with a warm, damp cloth. Set in warm place and allow to double in bulk. (If dry yeast is used allow dough to rise overnight in warm place.) Work down, cover with a warm, damp cloth, and allow dough to again double in bulk. Work down lightly. Form into loaves. Place in well-oiled pans. Again cover with a warm, damp cloth. Set in a warm place, cover, and let rise until double in bulk. Bake in hot oven (450 F) for 15 minutes. Reduce the heat slightly and continue baking (410? - 425? F) for the remainder of the time. Total baking time 40-45 minutes.
From 4- 4 1/2 hours are required for the entire process. 2 medium sized loaves. The Household Searchlight - 1941 -----
How To make Bread (Master Recipe)'s Videos
Making loaves using my master recipe with King Arthur organic bread flour...
Full details of my recipe is on my website foodbodsourdough.com
I try to bake Foodbod Master Recipe | Baker Tries | Foodgeek Baking
Today I am trying to bake Elaine Foodbod Boddy's master recipe using a cold oven technique. How will it turn out?
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The recipe:
The formula:
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In this video:
Bowls:
Pullman Loaf Pan (medium):
Danish Dough Whisk:
Essential Sourdough Baking Tools:
Baking Vessels:
Brovn (glass dome):
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Challenger Bread Pan:
Lames/blades/scoring:
Walnut Lame:
Razor blades:
Cake turntable:
Starter:
Jars for your starter:
Small spatula for starter:
Banneton/proofing baskets:
Round Proofing Baskets:
Oval Proofing Baskets:
Bowls:
Rosti Bowl (used in video):
Bowl:
Bread Knife:
Awesome Bread Knife (used in video):
Good Bread Knife:
Gloves:
Heat resistant gloves:
Baking pans:
Pullman Loaf Pan (small):
Pullman Loaf Pan (medium):
Loaf Pan (medium):
Miscellaneous:
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
Stand Mixer:
Wire Rack:
Precision Scale:
Danish Dough Whisk:
My Amazon store fronts:
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UK:
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Epidemic Sound:
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Custom Heavy Relic Woody Telecaster
Gibson Hummingbird
Gretsch G5422TDCG Snow Crest White
Fender American Deluxe Stratocaster 3-Colour Sunburst
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Camera and lenses:
Canon EOS R:
Canon EF 24-105mm f/4 II USM IS:
Canon EF 50mm f/1.4 USM:
Canon EF 100mm f/2.8L Macro IS USM:
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Atomos Ninja V:
Angelbird Atom X SSDMINI 500GB SSD Hard Drive for Atomos:
Lighting:
Neewer Light Stands:
Neewer Heavy Duty Light Stand:
Neewer Light HY-2000:
Yongnuo YN-300 III 5500K:
Yongnuo YN-300 III Power Supply:
Yongnuo YN-1200:
Yongnuo YN-1200 Power Supply:
Tripod:
Neewer Tripod:
Neewer Fluid Head:
Neewer Ball Head:
Sound:
Focusrite Scarlett 18i8 (3rd gen)/Sound card:
Zoom H4N Pro/Sound Recorder:
Talking Head Mic/Røde NTG2:
Voice Over Mic/Shure SM7b:
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#sourdoughbread #foodbodmasterrecipe #bakertries
Easy Fresh Bread Every Night in 5 Minutes
If you want fresh bread on the table for dinner, even on busy weeknights, this is the recipe for you!
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In this recipe, we're making up a big batch of easy no-knead bread dough that we'll pull from throughout the week for fresh bread on the table any night of the week.
With just 5-minutes of hands-on time, you can have fresh, crusty, hot, homemade artisan bread on the table in about an hour and a half. This recipe is perfect for beginning bread bakers, or home cooks who just want an easy recipe for delicious homemade bread.
For the full written instructions, visit the blog:
Grab the food-grade container I use in the video here (affiliate link):
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WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here:
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A few highlights you don't want to miss are our FREEBIES!!
Click any of the links below for instant access to free video training resources:
- Healthy Healing at Home- Free 4 video workshop on our herb course Herbal Medicine Cabinet: Colds
- Bread Making workshop- Free 4 video workshop on our masterclass, The Art of Homemade Bread
- Meals on Your Shelf- Free 4 video workshop on canning. The Abundant Pantry: Canning
Click any of the links below for instant access to these free downloadable PDFs:
- Homesteading Family's Favorite Holiday Recipes - A PDF download filled with our family’s favorite holiday recipe.
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- Thrive Wellness Checklist- A simple PDF download for healthy living.
- Permaculture for Your Homestead- PDF download that is an introduction to permaculture with some strategies for applying it to one’s homestead and garden.
- Carolyn’s Cottage Garden herb list- PDF with Carolyn’s favorite herbs for growing at home.
- Carolyn’s Make-Ahead Breakfast Casseroles- Carolyn’s favorite make-ahead breakfast casseroles.
- Your FREE Guide to Preserving Eggs- PDF download with multiple ways to preserve eggs.
- 5 Steps to a Healthy Garden- PDF download with an explanation of what makes healthy soil and 5 steps you can take to improve your garden
- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
- Fearless Fermenting- A PDF on basic lacto-ferments.
- Fermenting Tomatoes- PDF download on fermenting tomatoes
- Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.
- Render Your Own Lard- PDF with instructions on how to render your own lard.
#nokneadbread #artisanbread #5minutebread
How to Make Artisan Bread in 5 Minutes a Day
Make artisan bread in just 5 mintues of active time. Recipe from our book The New Artisan Bread in Five Minutes a Day.
Butter For All's Sourdough Master Recipe
My sourdough master recipe is coming REALLY soon! This dough is a dream to work with. The formula is easy to scale. The hydration is perfect for a multitude of projects. You can pretty much use any flour. It's the one and only recipe you need.
I bake my master recipe with Foodbod's bread flour | Foodgeek Baking
Today bake a sourdough bread with my regular bread flour and a sourdough bread baked with @foodbod Sourdough 's flour. We'll see what differences there are in handling, texture, crust and crumb. Are there any significant differences?
Buy Foodgeek Merch:
Patreon:
Discord:
The formula:
Adlinks!
In this video:
Rosti Bowl (used in video):
Oval Proofing Baskets:
Heat resistant gloves:
Challenger Bread Pan:
Wire Rack:
Essential Sourdough Baking Tools:
Baking Vessels:
Brovn (glass dome):
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Challenger Bread Pan:
Lames/blades/scoring:
Walnut Lame:
Razor blades:
Cake turntable:
Starter:
Jars for your starter:
Small spatula for starter:
Banneton/proofing baskets:
Round Proofing Baskets:
Oval Proofing Baskets:
Bowls:
Rosti Bowl:
Bread Knife:
Awesome Bread Knife:
Good Bread Knife:
Gloves:
Heat resistant gloves:
Baking pans:
Pullman Loaf Pan (small):
Pullman Loaf Pan (medium):
Loaf Pan (medium):
Miscellaneous:
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
Stand Mixer:
Wire Rack:
Precision Scale:
Danish Dough Whisk:
My Amazon store fronts:
US:
UK:
Follow me on:
Instagram:
Facebook:
Reddit:
Music:
Epidemic Sound:
Guitars in the back:
Custom Heavy Relic Woody Telecaster
Gretsch G5422TDCG Snow Crest White
Custom Fender Batman Stratocaster
Line 6 JTV-69
Adlinks!
My YouTube Gear:
Camera and lenses:
Canon EOS R:
Canon EF 24-105mm f/4 II USM IS:
Canon EF 50mm f/1.4 USM:
Canon EF 100mm f/2.8L Macro IS USM:
Screen:
Atomos Ninja V:
Angelbird Atom X SSDMINI 500GB SSD Hard Drive for Atomos:
Lighting:
Neewer Light Stands:
Neewer Heavy Duty Light Stand:
Neewer Light HY-2000:
Yongnuo YN-300 III 5500K:
Yongnuo YN-300 III Power Supply:
Yongnuo YN-1200:
Yongnuo YN-1200 Power Supply:
Tripod:
Neewer Tripod:
Neewer Fluid Head:
Neewer Ball Head:
Sound:
Focusrite Scarlett 18i8 (3rd gen)/Sound card:
Zoom H4N Pro/Sound Recorder:
Talking Head Mic/Røde NTG2:
Voice Over Mic/Shure SM7b:
Gimbals:
Zhiyun Wibill S:
Zhiyun Smooth 4:
#flourchoices #elainefoodbod #sourdoughbread