Make the BEST Lion's Mane Mushroom Steaks | BRAIN BOOSTING BBQ (2023)
I'm thrilled to unveil the incredible Lion's Mane Mushroom Steak recipe! Prepare to indulge in a delectable fusion of barbecue-infused, meaty flavors, as we skillfully transform these shrooms into irresistible cutlets. Join me on this culinary adventure as we harmonize with the magnificent power of mushrooms. Follow this simple yet effective technique to elevate your dish into a masterpiece of plant-based BBQ artistry. Immerse yourself in the joy of barbecue while reaping the numerous health benefits offered by Lion's Mane Mushrooms. Get ready to savor the best of both worlds!
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We try the original FETTUCCINE ALFREDO
In this video we went to the birthplace of FETTUCCINE ALFREDO in Rome. A pasta dish that became crazy popular around the world (but not so much in Italy.) Please, remember to not put chicken on it. Don't be a savage.
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TIMESTAMPS 0:00 Intro 0:35 What is a Lion's Mane Mushroom? 1:04 Where do Lion's Mane Mushrooms grow and how can I get them? 1:37 What do Lion's Mane Mushrooms taste like? 1:57 What are Lion's Mane Mushrooms' health benefits? 2:39 Shopping for Lion's Mane Mushrooms 3:15 Storing Lion's Mane Mushrooms 3:42 Prepping your mushroom 4:08 Roasted Lion's Mane Mushroom 4:38 Pan-Seared Lion's Mane Mushroom 6:07 Outro 6:47 Bloopers!
LION'S MANE MUSHROOM RECIPE 8 ounces lion’s mane mushrooms 1-2 tablespoons butter or extra virgin olive oil 2 teaspoons soy sauce Sea salt and black pepper to taste
Cut off the bottoms of the mushrooms, then slice them into 1/4-1/2 inch pieces.
In a dry, medium skillet over medium-high heat, cook the mushrooms for a couple of minutes on each side. The excess water will evaporate and mushrooms will reduce in size a bit.
Add the butter and cook until browned, about 2 minutes. Flip and cook the mushrooms for another 2 minutes or until golden brown on each side.