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This has to be the best Vegan Bacon recipe I've made! By far!! I got a LARGE lions mane from Florida Shroom king and decided to pork belly it! hahah and WOW did it work! So here it is, lions mane bacon! The new white meat!
Making Vegan Meat - The plant based food science cook book available now
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The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Easy CHICKEN SCAMPI Recipe
Chicken Scampi Pasta has a garlic butter sauce that is light, vibrant, and so satisfying. It was inspired by our Shrimp Scampi Pasta and the family licked their plates clean with this one. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN SCAMPI INGREDIENTS: ►12 oz spaghetti ►1 1/2 lbs chicken tenders ►1 1/2 tsp fine sea salt ►1/2 tsp black pepper ►1/2 cup all-purpose flour ►2 Tbsp olive oil divided ►6 Tbsp unsalted butter divided ►3/4 cup dry white wine chardonnay or sauvignon blanc ►4 garlic cloves (1 Tbsp minced) ►1 tsp lemon zest from 1 lemon ►1/4 cup lemon juice from 2 lemons ►1/3 cup parsley finely chopped ►Parmesan freshly shredded to serve
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:37 Prepping chicken tenders 1:17 Prepping rest of ingredients 2:16 How to cook spaghetti 2:44 How to sautee chicken tenders 3:14 Draining pasta 3:50 Making the sauce 4:59 Final assembly 7:17 Plating chicken scampi 8:37 Taste test
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Spaghetti with Fried Zucchini | Austin Lyon
We're making the dish that Stanley Tucci eats in his trip to Amalfi Italy on Stanely Tucci: Searching for Italy
It's a good one.
Watch: Rolex Submariner 14060
Ingredients 6-8oz Spaghetti 3-4 Zucchini 2 Garlic cloves 1/4C parm Basil 1-2C olive oil 1t Red Chili Flakes
Broccoli and garlic pasta | Austin Lyon
Quick and easy. Try it!
Ingredients Broccoli Garlic Olive oil Parm Crushed red pepper Pasta
LION'S MANE MUSHROOM | health benefits + 10-minute recipe
Learn all there is to know about the Lion's Mane Mushroom (Hieracium Erinaceus) - health benefits, recipes, and more! Sign up for weekly emails:
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TIMESTAMPS 0:00 Intro 0:35 What is a Lion's Mane Mushroom? 1:04 Where do Lion's Mane Mushrooms grow and how can I get them? 1:37 What do Lion's Mane Mushrooms taste like? 1:57 What are Lion's Mane Mushrooms' health benefits? 2:39 Shopping for Lion's Mane Mushrooms 3:15 Storing Lion's Mane Mushrooms 3:42 Prepping your mushroom 4:08 Roasted Lion's Mane Mushroom 4:38 Pan-Seared Lion's Mane Mushroom 6:07 Outro 6:47 Bloopers!
LION'S MANE MUSHROOM RECIPE 8 ounces lion’s mane mushrooms 1-2 tablespoons butter or extra virgin olive oil 2 teaspoons soy sauce Sea salt and black pepper to taste
Cut off the bottoms of the mushrooms, then slice them into 1/4-1/2 inch pieces.
In a dry, medium skillet over medium-high heat, cook the mushrooms for a couple of minutes on each side. The excess water will evaporate and mushrooms will reduce in size a bit.
Add the butter and cook until browned, about 2 minutes. Flip and cook the mushrooms for another 2 minutes or until golden brown on each side.