- Home
- Baked Goods
- How To make Fry Bread, My Personal Recipe (Baking Powder Recipe)
How To make Fry Bread, My Personal Recipe (Baking Powder Recipe)
1 1/2 c Unbleached flour
1 c Whole wheat flour
1 Half cup cornmeal
4 tb Baking powder
2 tb Sugar
1 Fourth teaspoon salt
1 c Warm milk (water can be
Substituted if desired) Oil or Shortening for Frying
Fry bread is one of the most popular and widespread of the modern Native American Indian foods. There are two main types of this bread that are used for everything from a quick snack to an everyday dinner bread. In the North and East regions, a fried yeast bread is most popular, while in the South and west regions a recipe utilizing baking powder in lieu of yeast is the more common form. In Texas the Alabama-Coushatta use the same recipe as the Navajo Fry Bread listed below.
In a mixing bowl, sift together flour, baking powder and salt. Stir in milk and knead briefly with lightly oiled hands until smooth. Rub the remainder of the one tablespoon of oil over the dough. Cover and let sit in a warm area for about 30 minutes. Either pat or roll out enough dough to fit in the palm of your hand in a circle about one quarter inch thick. Deep fry in a hot 350 degree oil for about one minute per side or until golden brown. Makes 10-12 pieces.
Note: Dough can also be cut into triangles, squares or perfect circles if rolled out and a cookie cutter like device is used. Serve with honey, maple syrup, or as a bread for meals.
From: Darren Christmas Date: 03-16-96 Cooking
How To make Fry Bread, My Personal Recipe (Baking Powder Recipe)'s Videos
Fry Bread/ Simple & Easy Bread to make/ No yeast Bread
As promised… A quick and easy way to make bread. Fry bread… Delicious for breakfast lunch or dinner and even a snack.
✔️One cup of flour
✔️1/4 teaspoon of salt
✔️1 teaspoon of baking powder
✔️1/3 Cup of water
Thanks for stopping by! Lynn
Contact me At:
resumeofamother@gmail.com
Blog:
Facebook:
Twitter:
how To Make Indian Fry Bread (Navajo Style) Brought to you by: Smell-A-Vision TV )
brought to you by: #SmellAVisionTV
#Easytotipsandtricksectect
Idian Fry Bread, Navajo Style
Indian fry bread a very nice thick bread for many uses made originally by the Indians for many meals.
How To Make Indian Fry Bread:-
Indian fry bread recipe
2 tablespoons of Baking powder
1 Teaspoon salt
4 cups flour
2 cups water
The Water depends on the dough you don't want it too sticky you don't want it to dry slightly sticky is what you're looking for.
Smell-A-Vision TV:
Dessert Fry Bread Party - 4 Easy No Yeast Recipes!
Don't have any yeast but really want to make some doughnuts (donuts?) and not some boring ole cake donuts? Try this!
We're making Native American fry bread, but we decided it was time for a desert recipe on the site. So, we've created four different sweet fry bread varieties for you to try.
Fry bread is usually eaten in savory dishes like Indian tacos (which we will come to another day SOON!!!). Let's make it!
==================
Chapters:
==================
Intro [0:00]
Prepping Strawberries [0:23]
Making Cinnamon Sugar [2:19]
Making Fry Bread Dough [3:01]
Heating Oil [5:17]
Portioning Dough into Discs [5:43]
Frying the Bread [7:43]
Topping and The Reveal! [11:28]
Recipe Debrief in The Lab [11:51]
├ Cinnamon Sugar Taste Test [12:17]
├ Strawberry Taste Test [13:08]
├ Honey Taste Test [14:00]
├ Hersey's Pecan and Banana Taste Test [15:15]
├ Where did this recipe come from? [16:00]
├ Difficulty Rating [16:55]
├ Cost [17:49]
├ Substitutions [18:05]
├ Serving Sizes [18:29]
├ Change anything next time? [19:20]
├ Would you make this again? [19:46]
Wrap Up [19:55]
================
Details:
================
Servings: 4
Time: 30 min
Cost: $
Difficulty: Easy
================
Ingredients:
================
Fry Bread:
2 Cups Flour
1/2 Teaspoon Salt
1/2 Tablespoon Baking Powder
3/4 Cup Warm Water
2-3 Cups Vegetable Oil (Enough to Deep Fry In)
Toppings (Choose Your Own Adventure):
1 Pint Strawberries
3/4 Cup Sugar
Chocolate Syrup
Chopped Pecans
1 Banana (Sliced)
1 Tablespoon Ground Cinnamon
Powdered Sugar
Honey
================
Linkage:
================
Get the full step-by-step recipe on our website (with pictures!):
If you liked this video (and we know you did) make sure to watch our other video recipes. The OMGmeals - Real Recipes for Amazing Meals playlist has everything you could ever want to make. Check it out:
Did you know we also write news articles? It's true! We cover anything to do with food. Check them out at:
Also make sure to check out our News show, NomNews - All You Can Eat News. The full playlist can be found here:
#OMGmeals #s2e2 #FryBread #NativeAmericanRecipes #IndianRecipes
How To Make Bread In The Air fryer Recipe Step by Step. Easy Bread With The Right Temperature & Time
This Air fryer bread recipe is the best easy ever bread recipe with step by step directions. Learn how to make air fryer bread soft Inside Out with these simple step by step direction. Bake this Homemade Air fried Bread Recipe with the right temperature and air fry time. Wondering if you can make bread in the air fryer ? Yes an air fryer can make perfect soft bread that you will enjoy and love. Know how to make bread in the air fryer recipe step by step.
YOU MAY ALSO LIKE THESE:
NO-KNEAD AIR FRYER WHITE BREAD DINNER ROLLS -
SOFT AND FLUFFY AIR FRYER DINNER BREAD ROLLS :
EASY CRUSTY NO KNEAD AIR FRYER BREAD :
FLUFFY AIR FRIED BUTTER BREAD RECIPE:
CRUSTY FRENCH BREAD RECIPE IN THE AIR FRYER:
AIR FRIED GARLIC CHEESE BREAD RECIPE:
AIR FRYER MINI GARLIC DINNER BREAD ROLLS:
AIR FRYER WHOLE WHEAT DINNER BREAD ROLLS:
AIR FRYER 3 INGREDIENTS NO KNEAD BREAD:
AIR FRYER CLOUD BREAD RECIPE( VIRAL TIKTOK ATTEMPT) :
Air fryer Corn Bread recipe From Scratch:
CLICK NEXT TO WATCH. ALL MY AIR FRYER RECIPES FROM SCRATCH:
or
Check out individual Playlist below: Air fryer Potatoes recipes :
Air fryer Chicken Recipes:
Air Fryer Banana Bread and Cake Recipes:
Air fried Frozen Veggies:
Air fried PORK CHOPS-:
Air fried Juicy Steak:
Air fried FISH RECIPES:
INGREDIENTS:
2 Cups of All Purpose Flour 250g
1 teaspoon Active Dry Yeast
160ml or 3/4 Cup Water ( Warm water not cooking hot)
1/4 teaspoon Salt
2 tablespoons vegetable oil or Olive Oil
1 tablespoon of Sugar
Egg Wash: 1 Egg and 1 teaspoon milk.
Air fry At 380F or 190C for 12-15 mins. Flip and brown the under again for 7 -10 mins or until its brown enough for you. Enjoy
Kindly Subscribe, Press the notification bell to be notified when i upload new videos, Comment and Share. Enjoy????.
FOLLOW ME AND LETS CHAT ON:
INSTAGRAM: instagram.com/simple_recipes_com
MY PINTEREST BOARD:
MY FACEBOOK GROUP
FACEBOOK PAGE:
FOR BUSINESS OR SPONSORSHIP KINDLY EMAIL: simplerecipeskitchen@gmail.com
#airfryer
#airfryerrecipes
#airfryerbread
#bread
#airfryerbreadrolls
#breadbuns
#breadinairfryer
#nokneadbread
#easybread
#recipe
#airfryer101
#breadrecipe
#simplerecipeskitchen
#softbread
Making fry bread fast and easy way
Dough
2cups all purpose flour
1cup warm water
1tbs baking powder
1tsp salt
1tbs lard or oil
Mix dough roll it in to balls stretch them as much as if they were Nini pizzas
Fry them in oil on medium heat
30 seconds each side until brown
Place on plate with paper towels to absorb the excess oil.
Topping
Honey
Powered sugar
Whip cream
Ice cream
Sugar n cinnamon.
Use up same day
How to Make Native American Fry Bread
Native American Fry bread Recipe!!! Thanks for watching the LIVE video, here is the recipe!
Let me know if you make it! To learn more about Native American cooking, see if your local library carries either of the books mentioned below! I have them both, and they both have delicious recipes that I love to make for my family.
Fry bread
4 cups AP flour; if using self rising, omit the salt and baking powder
3 TBSP baking powder
2 tsp table salt
1 1/2-2 cups water, lukewarm
1-2 cups High heat oil, lard or shortening, depending on your pan size. You can also add a 1/4 cup of shortening or lard to your oil for added flavor. You don’t want your oil to come to the top of your pan, or it will overflow when you add in your dough.
Combine your dry ingredients in a large bowl. Slowly add in about a quarter cup of water and begin to mix. Continue to add a little water at a time until your dough starts to come together. Knead in your bowl, or on the counter if it’s easier, for 5-7 minutes. Place back in your bowl and cover the bowl with a kitchen towel or plastic wrap. Let sit for 30-45 min.
Heat 1”-2” of oil in a Dutch oven, deep pot, or skillet, until almost “smoking”. The bread needs to cook quickly.
Pinch a small size ball of dough off, and use your hands to start shaping/flattening it. You can roll out your dough with a rolling pin, or stretch it out using your hands. Poke a hole in the middle and gently place the dough in the pan AWAY from you. Cook for 20-30 seconds and carefully flip over. Cook for an additional 20-30 seconds until GBD (golden brown and delicious), and remove to a paper towel lined plate to drain any excess oil. Serve with a hearty stew, alone, or with honey and powdered sugar.
Books:
The Sioux Chef's Indigenous Kitchen by Sean Sherman
Foods of the Southwest Indian Nations by Lois Ellen Frank