1 3/4 c All-purpose flour 3/4 c Sugar 1 ts Baking powder 1/2 ts Salt 3/4 c Margarine or butter;softened
FILLING:
1 1/4 c Powdered sugar 1/2 c Mashed potato flakes 1/2 c Water 1 ts Cinnamon 1/2 ts Cardamom 1 Egg 1 Tube (7 oz) almond paste
NUtrITIONAL INFO PER SERVING:
120 x *Calories 2 x *Gm Protein 15 x *Gm Carbohydrate 6 x *Gm Fat 6 x *Mg Cholesterol 85 x *Mg Sodium 55 x *Mg Potassium Heat oven to 375. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes or until light golden brown. Cool completely; cut into bars. (Source: Pillsbury Classic #122 - April 1991) (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)