The Best Linzer Cookies | With Raspberry Jam and note of Cinnamon
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0:00 Intro
1:08 Cookie dough
4:52 Raspberry Jam
7:02 Putting together
The best cookie for a festive season – especially Christmas!
▶Linzer Cookies◀
Quantity: approx. 7~8 cookies (7cm diameter, 3mm thick)
Butter 110g
Powdered Sugar 60g
Salt a pinch
Vanilla extract few drops
Egg Yolk 25g
Cake Flour 140g
Almond Powder 35g
Cinnamon Powder 1g (alternative: vanilla powder, cardamom, allspice)
① Lightly beat room temp butter(20~22℃).
② Add the powdered sugar, salt, vanilla extract and beat well.
③ Add the egg yolks and mix well.
④ Sift in the cake flour, almond flour, cinnamon powder and mix.
⑤ Roll out the dough to 3mm thickness and rest in the fridge for 1hr.
⑥ Cut out using any cookie cutter that you like!
⑦ Bake for 12~14 minutes at 160℃
⑧ Let it cool down completely then assemble! (watch video)
▶Raspberry Jam◀
Frozen raspberries 200g
Sugar 60g
Lemon juice 4g
① Add everything in a saucepan.
② Reduce until the jam is thick enough to stay in a coherent piece when dropped in cold water. (watch video)
▶Tips & Thoughts◀
① You might see that I’ve used apricot jam in some of my photos (on Instagram). I used store-bought apricot jam. Personally I think strawberry jam and raspberry jam work best.
② If you like Christmas spices and a more strongly flavoured cookie, feel free to add more cinnamon/vanilla/cardamom/allspice. Completely up to you!
③ Using perforated mat really helps in getting a flat cookie – looks nicer.
▶How to store/serve◀
I like the cookies crisp so in this case the best way is to make the jam and cookies - DO NOT assemble them and store them separately (jam in the fridge for a week, cookies at room temp in an air tight container up to a week). Assemble them right before serving! If you assemble them in advance the jam will turn the cookie soft. BUT, if you like it soft do assemble them in advance. Completely up to you.
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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#linzercookie #linzer #sugarlane #조한빛 #슈가레인
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Norwegian Krumkake Recipe
Whatever the season, it’s always the right time to make krumcake, a traditional Norwegian holiday cookie. Cooked until golden, shaped into cones, and filled with lemony whipped cream, these cardamom-scented cookies always disappear quickly.
#recipes #dessert #cookies
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Pepparkakor - Swedish Ginger Biscuits | Food video | How-to recipe
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Norwegian Butter Cookies (Serinakaker)
Serinakaker (aka Norwegian Butter Cookies) are extremely simple -- basically just buttery shortbread thumbprint cookies. Yet somehow they taste so much more complex and delicious than you might expect. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (makes several dozen):
4 cups (500 grams) sifted all-purpose flour
1/2 teaspoon baking powder
1 cup plus 6 tablespoons (300 grams) softened salted butter
1 1/3 cups (250 grams) granulated sugar
2 medium eggs, lightly beaten (or one big old American-sized egg)
1 teaspoon vanilla sugar (or vanilla extract if you have no vanilla sugar)
1 egg white, for brushing the cookies with
Pearl sugar and/or chopped almonds, for sprinkling
FULL RECIPE HERE ►►
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ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Pepparkakor / Swedish ginger cookies video recipe
Simple swedish cookies - recipe below
What do we need:
215 g of all purpose flour
2 heap tsp of ground ginger
1 tsp of cinnamon
1 tsp of cardamom
1/2 tsp of cloves
1/2 tsp of baking soda
zest of 1 orange
a little bit of ground black pepper (freshly ground)
115 g of butter
2 tbsp of coconut sugar
2 tbsp of molases
1 egg
For the icing:
1 egg white
around 150 g of powdered sugar
- mix well until sugar particles are dissolved.
Enjoy!
blog: redvelvetcooking.com