How To make Norwegian Cookies
1 1/3 c Sugar
1 c Plus 2 tbs butter; softened
1 ts Vanilla
2 Eggs
3 c Gold medal all-purpose flour
1 ts Baking powder
6 oz Semisweet chocolate chips
3 tb Sugar
3/4 ts Ground cinnamon
Heat oven to 350 degrees. Beat 1 1/3 cups sugar; the margarine, vanilla and eggs in large bowl. Stir in flour, baking powder and chocolate chips. Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15 minutes or until light brown on the edges. Slice diagonally into about 1-inch strips while warm. About 5 dozen cookies. This recipe comes from "BETTY CROCKER CONTEST WINNERS" Feb.1992. -----
How To make Norwegian Cookies's Videos
NordicWare Norwegian Krumcake & Pizzelle Iron
Nordicware makes the most unique cookware, and the Krumcake & Pizzelle Iron is no different.
Designed specifically, to make these delicious Norwegian delicacies, you'll love how simple and easy it is to use. A traditional Scandinavian cookie served either sprinkled with sugar or filled with whipped cream. Preheat the iron in the holder and pour krumkake batter on the bottom half of the iron.
Close the iron gently and cook briefly. Turn the iron over and cook for a few more seconds and remove the cookie and shape it around the wood rolling cone while it's still pliable. For use on a stove top on electric or gas stove. Recipes and rolling cone included. 5-1/4-in. pizzelles. 5 year warranty.
Norwegian Grandma baking Christmas cookies - Krumkake, Fattigmann, Sandkake
I'm out in the countryside in Norway to bake some Christmas cookies. With me I have Karin, a master chef when it comes to Norwegian traditional cuisine. Learn how to bake krumkaker, fattigmann & sandkaker.
Get Krumkake iron here:
Recipes on my website (or see further down):
00:00 Intro
03:04 Sandkake
08:37 Krumkake
12:27 Fattigmann
16:55 Outro
Recipes:
Sandkaker
750 g/25,6 oz Wheat flour
1/2 kilo/17,6 oz Butter
250 g/8,8 oz Powdered sugar
1 egg
4-5 Drops of almond essence
Krumkaker
4 Eggs
200 g/7 oz Sugar
200 g/7 oz Melted butter
200 g/7 oz Wheat flour
Krumkake iron:
Fattigmann
6 Egg yolks
6 Tbsps of sugar
6 Tbsps of cream for whipping
1/2 Small spoon of cardamom
200 g/7 oz Wheat flour
2 Tbsps cognac (or try other brown liquor)
What is your favorite Christmas cookie? (mine is krumkaker).
Tusen takk for watching!
Pål
ps. You can turn on English, Spanish or Norwegian subtitles.
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Making Rosette Cookies
Tiphanie Cannon of Oh So Sweet by Tiphanie shares a fun recipe for making Rosettes.
How to Make Rosettes (Buñuelos)
My grandmother made these cookies every year for Christmas when I was a kid. Rosettes are light, delicate, and super-crisp. The only decoration they require is a dusting of confectioners' sugar. The rosette iron I used in the video is linked below, along with the ingredients for the simple rosette batter. Thank you for watching!
Norpro Rosette and Timbale Set:
While rosettes are at their very best on the day you make them, they are still good 24-48 hours later. To freeze the rosettes, arrange them in single layers between sheets of parchment or wax paper in a suitable freezer container. Re-crisp in a 300°F oven.
Rosette Batter:
2 large eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup milk
1 cup SIFTED flour
1 teaspoon pure vanilla extract
KELOLAND Living: Sandbakkels A traditional Norwegian cookie recipe worth sharing
Pepparkakor - Swedish Ginger Biscuits | Food video | How-to recipe
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