8 oz Cream cheese 1/2 ts Salt 1 1/2 tb Lemon or lime juice 1/4 ts Freshly ground black pepper 2 cn 3 1/4 oz boneless skinless Sardines, drained 1 tb Chopped parsley 1/8 ts Hot pepper sauce Capers Additional chopped parsley Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.
How To make Norwegian Sardine Pate's Videos
Mattie & Becky make sardine spread... YUMM!
Two Utah State University students creating a delicious sardine spread to satisfy your health concerns. Filmed, Directed & Edited by Cory Sutherland
INGREDIENTS:
1/4 cup pine nuts (pignoli) 2 cloves garlic 2 cans Maine sardines 3/4 pound spaghetti or linguine 2 tablespoons Parmesan cheese freshly grated if possible 3 tablespoons olive oil 1/2 cup raisins 2 tablespoons chopped parsley Parmesan cheese at the table Add basil to taste
DIRECTIONS:
In a mortar and pestle (blender or processor) grind the pine nuts and garlic into a smooth paste. Add sardines including the packing oils. Also add grated Parmesan cheese and olive oil and process until smooth. It should have a thick creamy consistency.
Now stir in the raisins and parsley. Serve over hot linguine or spaghetti, cooked until al dente.
Provide extra Parmesan cheese to be sprinkled on each serving. A green salad with black olives and onion rings is a great go-along. Serve with hot and crunchy garlic or regular Italian bread.
Best Sardine Sandwich Recipe | SAM THE COOKING GUY
Few things take me back to my youth more than this - and that’s a long fricking way back…a long, fricking delicious way back.
00:00 Intro 00:16 Wilting arugula 00:48 Toasting bread 2:55 Building 5:31 First Bite 6:42 Outro
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???? INGREDIENTS: ➔ Arugula ➔ Bread (I used Dave's Killer) ➔ Butter ➔ Mayo (I used Kewpie) ➔ Canned Sardines
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Open can of wild cod liver (in its own oil) and retrieve the cod liver pieces and a small amount of the oil.
Add pepper and sage and a little EVOO (for taste) and mix/mash together.
Toast your favorite bread (no net carb in this case) and sprinkle with chopped green onion.
Add a little butter if you like; it's nice too
Really good Fish Cakes
You'll find faster fish cake recipes out there. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!